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- 1 can (15 oz) chickpeas - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to taste) - 1/2 teaspoon ground cumin - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon nutritional yeast (optional, for a cheesy flavor) - Fresh cilantro or parsley for garnish (optional) I love using chickpeas for a healthy snack. They are high in protein and fiber. For this recipe, you need one can of chickpeas. Drain and rinse them well. This helps remove excess salt and keeps the flavor fresh. Next, you will need olive oil. It adds richness and helps the spices stick. For spices, I use smoked paprika, garlic powder, cayenne pepper, and ground cumin. They blend perfectly to create a spicy kick. Salt and black pepper enhance the taste. If you want a cheesy flavor, add nutritional yeast. It’s optional but adds a nice twist. Finally, fresh cilantro or parsley makes a great garnish. It adds color and freshness. Now, let’s get cooking! 1. Preheating the air fryer: Start by setting your air fryer to 400°F (200°C) for about 5 minutes. This makes sure it’s hot when you add the chickpeas. 2. Draining and rinsing chickpeas: Open a can of chickpeas. Drain the liquid and rinse the chickpeas well under cold water. This helps remove excess salt and improves taste. 3. Patting chickpeas dry for crispiness: Use a clean kitchen towel to dry the chickpeas. Removing moisture is key for that crunchy texture. 1. Mixing chickpeas with olive oil and spices: In a large bowl, add the dried chickpeas. Pour in 2 tablespoons of olive oil. Then, add 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir well until all the chickpeas are coated evenly. 2. Adding nutritional yeast (if using): If you want a cheesy flavor, add 1 tablespoon of nutritional yeast to the bowl. Mix again to combine. 1. Arranging chickpeas in the air fryer basket: Spread the seasoned chickpeas in a single layer in the air fryer basket. Avoid stacking them to ensure they cook evenly and get crispy. 2. Cooking time and tips for checking doneness: Cook the chickpeas for about 15-20 minutes. Shake the basket halfway through to help them cook evenly. Watch them closely as they cook. They should turn golden brown and crispy. When done, take them out and let them cool slightly. The cooling time helps them become even crunchier. To get crispy chickpeas, start by drying them well. After draining and rinsing, use a clean towel to pat them dry. This step is key. Moisture makes them soggy. Once dry, toss them in a bowl with olive oil and spices. The right oil helps them crisp. Cook them in your air fryer at 400°F for 15-20 minutes. Shake the basket halfway through. This ensures even cooking. Keep an eye on them towards the end. You want golden brown, not burnt. You can change the spice levels easily. If you love heat, add more cayenne pepper. For a milder snack, use less. You can also mix in other spices. Try adding curry powder for an Indian twist. Or use Italian herbs for a different flavor. Nutritional yeast gives a cheesy taste, so add it if you like. Experiment with flavors to find your favorite. These chickpeas are great on their own. You can also pair them with dips like hummus or guacamole. They add crunch to salads too. Just sprinkle them on top for a tasty snack. You can even use them in bowls with grains and veggies. They make every meal exciting! {{image_2}} You can switch up the flavors of your chickpeas. For a sweet and spicy version, add honey or maple syrup. Mix this with cayenne pepper for a fun twist. If you want a Mediterranean flair, try using oregano and lemon zest. This gives your chickpeas a bright taste. Feel free to use different beans if you want. Black beans or kidney beans work well too. They will still be crunchy and tasty. You can also swap olive oil with avocado oil. This change keeps the dish healthy and flavorful. You can serve crispy chickpeas in many ways. They make a great snack on their own. Toss them on a salad for some crunch. You can also create a chickpeas bowl. Add grains like quinoa, some veggies, and a tasty dressing. This makes a complete meal that is both filling and fun! To keep your leftover chickpeas fresh, let them cool completely. Once they are cool, store them in an airtight container. You can use glass or plastic containers with tight-fitting lids. Make sure they are dry to avoid sogginess. If you want to keep them for a longer time, you can freeze them. Just place them in a freezer-safe bag and remove as much air as possible. To reheat your chickpeas and keep them crispy, use the air fryer again. Set it to 350°F (175°C) and heat for 5-7 minutes. This will help restore their crunch. You can also use an oven. Spread them on a baking sheet and heat at 350°F (175°C) for about 10 minutes. Avoid using the microwave, as it makes them soft. Enjoy your snack fresh and crispy! To make chickpeas crispy, start by drying them well. After draining and rinsing, pat them with a clean towel. This step removes extra moisture. Then, coat them with olive oil. Use just enough to cover every chickpea. Spices add flavor and help with crispiness. My go-to mix includes smoked paprika, garlic powder, and cayenne pepper. Make sure to shake the basket halfway through cooking. This helps them crisp evenly. Yes, you can use dried chickpeas! First, soak them overnight in water. This helps them soften. Next, boil the soaked chickpeas for about 1 hour. Drain them and let them cool. Once cool, follow the same steps as with canned chickpeas. This method gives you a fresh taste, but it requires more time. Air-fried chickpeas last about 3 to 5 days. Store them in an airtight container at room temperature. Keep them away from moisture to maintain their crispiness. If you want them crunchy again, reheat in the air fryer for a few minutes. Enjoy these tasty snacks anytime! You now have everything you need to make crispy air-fried chickpeas. Remember the key ingredients: chickpeas, olive oil, and your favorite spices. Prepping them well ensures great crunch. Feel free to explore different flavors and variations to suit your taste. Store any leftovers properly to keep them fresh. Whether as a snack, salad topping, or dip, air-fried chickpeas are versatile and delicious. Enjoy experimenting and finding your perfect combo!

Air Fryer Crispy Spicy Chickpeas

Get ready for a flavor explosion with these Crispy Spicy Chickpeas! 🌶️✨ This quick and easy air fryer recipe turns ordinary chickpeas into a crunchy, spicy snack that's perfect for any fiesta. With smoky spices and a hint of heat, they’re sure to be a hit! Don’t miss out on the fun—click to explore the full recipe and make these irresistible bites in just 30 minutes! #CrispyChickpeas #HealthySnacks #AirFryerRecipes #SpicyFood
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon nutritional yeast (optional, for a cheesy flavor)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    Pat the drained chickpeas dry using a clean kitchen towel; this helps them become extra crispy.

      In a mixing bowl, combine the chickpeas with olive oil, smoked paprika, garlic powder, cayenne pepper, ground cumin, salt, and black pepper. Stir well until all chickpeas are evenly coated in the spicy mixture.

        If you’re using nutritional yeast, add it at this point and mix again.

          Place the seasoned chickpeas in the air fryer basket in a single layer. Avoid overcrowding for the best crispiness.

            Air fry for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly. Cook until they're golden brown and crispy. Keep an eye on them towards the end to prevent burning.

              Once they are done, remove the basket and let the chickpeas cool slightly. They will get even crunchier as they cool down.

                Transfer to a serving bowl and garnish with fresh cilantro or parsley if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4