Air Fryer Donut Holes

$- 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup buttermilk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 cup powdered sugar (for coating) - 1/4 cup granulated sugar (for coating) - 1/2 teaspoon cinnamon (for coating) Gather these simple ingredients. All-purpose flour forms the base of our donut holes. Granulated sugar gives them sweetness. Baking powder and baking soda help them rise and become fluffy. Spices like ground cinnamon and nutmeg add warmth and depth. Buttermilk adds moisture and tang. The egg binds everything together. Melted butter brings richness, while vanilla extract adds a lovely aroma. For coating, we mix powdered sugar and granulated sugar with cinnamon. This gives our donut holes a sweet, crunchy finish. Having these ingredients ready makes the cooking process easy and fun. You will love how these items come together to create a delightful treat! - Combining dry ingredients: Start by taking a large mixing bowl. In it, whisk together 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Mix well until all the dry ingredients blend together nicely. - Mixing wet ingredients: In another bowl, mix 1/2 cup of buttermilk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure to stir until the wet ingredients are smooth and fully combined. - Scooping and rolling into balls: Pour the wet mixture into the dry mixture. Gently stir until just combined; you want it thick but slightly lumpy. Next, scoop out about 1 tablespoon of batter and roll it into a ball. Place each ball on a tray lined with parchment paper. - Preparing the air fryer: Preheat your air fryer to 350°F (175°C). This step is important to ensure even cooking. Once it's hot, arrange the donut holes in a single layer in the basket. Make sure they have some space and do not touch each other. - Air frying temperature and time: Cook the donut holes in the air fryer for 5-6 minutes. Keep an eye on them, as they should turn golden brown. - Checking for doneness: To check if they are done, insert a toothpick into one of the holes. If it comes out clean, they are ready! If not, give them a minute more and check again. Enjoy the wonderful aroma as they cook! To get the best donut holes, avoid overmixing the batter. Mixing too much makes them tough. You want a thick batter that is slightly lumpy. This will keep your holes soft and fluffy. When you arrange the donut holes in the air fryer, place them in a single layer. Leave space between each hole. If they touch, they may not cook evenly. You may need to cook them in batches. For the perfect sugar-cinnamon mix, combine granulated sugar and cinnamon in a small bowl. Use equal parts of sugar and cinnamon for a balanced flavor. Coat the donut holes while they are still warm. This helps the mixture stick better. Roll each hole to fully cover it. This way, you get a sweet and flavorful coating that makes them irresistible. {{image_2}} You can easily make chocolate donut holes. Just add cocoa powder to the dry mix. Start with 1/4 cup of cocoa powder. This gives a rich, chocolatey taste. For a sweeter treat, drizzle with a chocolate glaze. Melt some chocolate and mix it with a bit of cream. Dip each hole for a shiny finish. Add nuts for a delicious twist. Chopped walnuts or almonds work great. You can also use nut butter. Mix in 1/4 cup of peanut butter or almond butter. This adds creaminess and flavor. Pair these with chocolate or caramel for a tasty combo. Try adding crushed nuts on top for crunch! Seasonal flavors make these holes fun. For fall, try pumpkin spice donut holes. Add 1/2 cup of pumpkin puree and a teaspoon of pumpkin spice to the batter. This gives a cozy taste. For winter, mix in peppermint extract. Top with crushed candy canes for a festive touch. These ideas keep your donut holes exciting all year round! To keep your leftover donut holes fresh, place them in an airtight container. You can use a plastic or glass container with a tight lid. This method helps prevent them from getting stale. Make sure the donut holes are fully cooled before you store them. If they are warm, they may create moisture inside the container. When it's time to enjoy your donut holes again, reheating is key. The best way to reheat them is in the air fryer. Set the air fryer to 300°F (150°C) and heat for about 3-4 minutes. This method helps restore their crispy texture. You can also use the microwave, but this may make them soft. Heat them for about 10-15 seconds. After reheating, roll them again in the sugar-cinnamon mix for extra flavor. Serve them warm with a cup of coffee or tea for a delightful treat! Yes, you can use different flours. For a gluten-free option, try almond flour or a gluten-free blend. These can change the texture but still taste great. If you choose almond flour, keep in mind the donut holes may be denser. Homemade donut holes can last for about three days. Store them in an airtight container at room temperature. If you keep them in the fridge, they may dry out faster. Yes, you can freeze these donut holes. Place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to three months. When you’re ready to eat, thaw in the fridge overnight and warm them up in the air fryer for a few minutes. In this post, we covered how to make tasty air fryer donut holes. You learned about key ingredients, step-by-step mixing, and cooking tips. We explored fun flavor variations and proper storage methods. Remember, easy adjustments can make these treats your own. Donut holes are not just tasty; they also bring joy and warmth to any gathering. Enjoy crafting these treats and sharing them with others. They are sure to be a hit!$

Indulge in the joy of homemade Air Fryer Donut Holes that are quick, easy, and oh-so-tasty! With simple ingredients like flour, sugar, cinnamon, and buttermilk, these delightful bites are perfect for breakfast or a sweet snack. Discover how to make them golden brown and coated in sugar with our simple recipe! Click through to explore the full instructions and savor these delicious treats today!

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Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/4 cup powdered sugar (for coating)

1/4 cup granulated sugar (for coating)

1/2 teaspoon cinnamon (for coating)

Instructions

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract thoroughly.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.

Scoop out small portions of the batter (about 1 tablespoon each) and roll them into balls (doughnut holes). Place them on a tray lined with parchment paper.

Preheat the air fryer to 350°F (175°C).

Arrange the doughnut holes in the air fryer basket in a single layer, making sure they don’t touch. You may need to do this in batches depending on the size of your air fryer.

Air fry the donut holes for 5-6 minutes, or until they are golden brown and cooked through. Check for doneness by inserting a toothpick; it should come out clean.

While the donut holes are cooking, in a small bowl, mix the granulated sugar and cinnamon together for the coating.

Once done, remove the donut holes from the air fryer and let them cool for about 2 minutes.

While they are still warm, roll the donut holes in the sugar-cinnamon mixture, ensuring they are fully coated.

Allow them to cool slightly before serving, or enjoy them warm!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12 donut holes

- Presentation Tips: Serve the donut holes in a cute basket lined with a paper napkin or on a colorful plate, and dust with a bit of additional powdered sugar for an extra touch. Enjoy these delightful treats with a cup of coffee or tea!