Air Fryer Garlic Breadsticks

$To make Air Fryer Garlic Breadsticks, you need the following ingredients: - 1 cup warm water (110°F) - 1 tablespoon sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 2 ½ to 3 cups all-purpose flour - 1 teaspoon salt - 2 tablespoons olive oil - 3 tablespoons unsalted butter, melted - 4 cloves of garlic, minced - 1 teaspoon dried Italian herbs - ¼ cup grated Parmesan cheese (optional) - Fresh parsley for garnish (optional) Each ingredient plays a key role. The warm water activates the yeast. Sugar feeds it, making the bread rise. Flour gives the bread its structure. Salt adds flavor. Olive oil keeps the dough moist. Butter gives a rich taste, while garlic and herbs create that classic garlic bread flavor. Parmesan adds a delicious twist, and parsley makes it pretty. With these simple ingredients, you create something tasty. The best part? You control what goes in, making it healthier and fresher. Use whole wheat flour or fresh herbs for a fun twist! Start by gathering your ingredients. In a bowl, mix 1 cup of warm water at 110°F with 1 tablespoon of sugar and 1 packet of active dry yeast. Stir gently and let it sit for 5 to 10 minutes. You want it to look frothy, which means the yeast is active. This step is key for fluffy breadsticks. In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour and 1 teaspoon of salt. Next, pour in the yeast mixture and 2 tablespoons of olive oil. Mix until a dough forms. If the dough feels sticky, add more flour little by little until it is easy to handle. Knead the dough on a floured surface for about 5 minutes. You want it smooth and elastic. This helps develop the gluten, which gives bread its structure. Once you knead the dough, place it in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for 1 hour. You want it to double in size. This step is essential for light and airy breadsticks. If your kitchen is cool, consider turning on the oven briefly to warm it. Then, turn it off and place the dough inside. Preheating your air fryer is key. Set it to 375°F (190°C) before cooking. This step helps the breadsticks cook evenly. It also gives a nice golden crust. Preheating takes just a few minutes. Use this time to prepare your breadsticks. Cook the breadsticks at 375°F (190°C) for 8-10 minutes. Check them after 8 minutes. You want them golden brown and cooked through. If they need more time, add a minute or two. Cooking time may vary by air fryer. Always watch closely to avoid burning. To cook evenly, don't crowd the basket. Place the breadsticks in a single layer. If needed, cook in batches. This keeps hot air flowing around each stick. You can also flip them halfway through cooking. This ensures they brown on all sides. Use these tips for perfect breadsticks every time! {{image_2}} To test if your dough is ready, look for size and texture. The dough should double in size after rising. If you gently press it with your finger, the dough should spring back. If it stays indented, it needs more time. This means the yeast is doing its job. For a bold flavor, use fresh garlic and herbs. Mince four cloves of garlic finely for the best taste. Mix in dried Italian herbs like oregano, basil, and thyme. This mix adds warmth and depth. You can also sprinkle grated Parmesan on top for a cheesy finish. To prevent your breadsticks from sticking, use a light spray of olive oil. This coats the air fryer basket and helps the breadsticks lift easily. Avoid overcrowding the basket; cook in batches if needed. This way, they will cook evenly and stay crispy. You can make these breadsticks even more fun by adding cheese. To do this, take a small piece of dough and flatten it. Place a cube of mozzarella or your favorite cheese in the center. Fold the dough over the cheese and seal the edges well. Shape it into a stick and follow the same steps for brushing with garlic herb butter. The cheese will melt and become gooey inside. This adds a nice surprise in each bite. For those who love heat, try adding spices. Mix in some crushed red pepper flakes into the garlic herb butter. You can also sprinkle some on top of the breadsticks before cooking. This gives them a spicy kick and makes them exciting to eat. Pair these sticks with marinara sauce for dipping. The sauce will help balance the heat. If you need a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Make sure the blend has xanthan gum, which helps with texture. Follow the same steps in the recipe. You may need to adjust the water amount, as gluten-free flours can absorb it differently. Enjoy the same great taste without the gluten! You will know the breadsticks are done when they turn golden brown. The outside should feel crisp, while the inside stays soft. A good test is to tap the breadstick lightly. If it sounds hollow, it's ready. Yes, you can make the dough ahead of time. After kneading, cover it and place it in the fridge. It will keep well for up to 24 hours. When you're ready to bake, just let it warm up before you shape it. These breadsticks pair well with many dishes. You can serve them with marinara sauce for dipping. They also go great with soups or salads. Try them beside pasta dishes or as a side for pizza. Enjoy experimenting! You now have a great guide to making air fryer garlic breadsticks. We covered the key ingredients, step-by-step baking, and cooking tips. Adding garlic and herbs boosts flavor, and you can try many fun variations. Check for doneness by looking for a golden hue, and feel free to prep the dough ahead. These breadsticks will impress your family or friends. Enjoy this easy recipe tonight!$

Air Fryer Garlic Breadsticks

Indulge in homemade Air Fryer Garlic Breadsticks that are easy to make and bursting with flavor! These golden-brown delights come together with simple ingredients like warm water, garlic, and herbs, making them the perfect complement to any meal. In just 30 minutes, you can enjoy crunchy, cheesy breadsticks that everyone will love. Click to explore this delicious recipe and elevate your snack game today!

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Ingredients

1 cup warm water (110°F)

1 tablespoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 ½ to 3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

3 tablespoons unsalted butter, melted

4 cloves of garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

¼ cup grated Parmesan cheese (optional)

Fresh parsley for garnish (optional)

Instructions

In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

In a large mixing bowl, whisk together 2 ½ cups of flour and salt.

Add the yeast mixture and olive oil to the flour, and mix until a dough forms. If the dough is too sticky, gradually add more flour until it’s manageable.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.

Once risen, preheat your air fryer to 375°F (190°C).

Punch down the dough and roll it out into a ½ inch thick rectangular shape.

Cut the rolled dough into strips (about 1 inch wide) and twist each strip to form a breadstick shape.

In a small bowl, mix the melted butter, minced garlic, and dried herbs.

Brush the garlic herb butter over each breadstick generously.

Optional: Sprinkle grated Parmesan cheese on top.

Place the breadsticks in the air fryer basket (you may need to do this in batches) and cook for 8-10 minutes, or until golden brown and cooked through.

Remove the breadsticks from the air fryer and let them cool slightly.

Garnish with fresh parsley if desired and serve warm.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks