. - Peel and cut potatoes into fries. - Soak in cold water for 30 minutes. Start by peeling the russet potatoes. If you like the skin, you can leave it on. Cut them into long, even strips. This step helps the fries cook at the same rate. Soaking them in cold water for 30 minutes is key. This gets rid of extra starch, making them crispier when cooked. - Combine olive oil, garlic, salt, pepper, and paprika. In a large bowl, mix olive oil, minced garlic, salt, black pepper, and paprika. Stir well until you form a smooth seasoning paste. This mixture adds a great flavor to your fries. You can taste it to see if you want to add more salt or spice. - Coat fries with seasoning. - Preheat air fryer to 380°F (190°C). - Air fry for 15-20 minutes, shaking halfway. Add the soaked and dried fries to the bowl with the seasoning. Toss them well until they are fully coated. While you coat the fries, preheat your air fryer to 380°F (190°C). Place the fries in the basket in a single layer. Air fry them for 15 to 20 minutes. Remember to shake the basket halfway through for even cooking. - Sprinkle Parmesan onto fries. - Cook for an additional 2-3 minutes. When the fries turn golden and crispy, open the air fryer. Sprinkle grated Parmesan cheese over the fries. Cook them for an additional 2 to 3 minutes. This melts the cheese and gives it a nice, crispy texture. For the full recipe, check out the details above. Enjoy your delicious Air Fryer Garlic Parmesan Fries! Soaking potatoes is key. It removes excess starch and helps fries crisp up. Start by cutting your russet potatoes into even fries. Then, soak them in cold water for about 30 minutes. This simple step makes a big difference. After soaking, drain the fries and pat them dry with a towel. Less moisture means more crunch! Frying in a single layer is vital for crisp fries. When fries are too crowded, they steam instead of fry. This leads to soggy fries. Make sure to spread the fries out in the air fryer basket. You can cook in batches if needed. This way, each fry gets its chance to become golden and crispy. Adjusting flavors is easy and fun. Start with the basic seasoning mix of garlic, salt, pepper, and paprika. Feel free to taste and add more salt or spices if desired. You can also experiment with other flavors. Try adding chili powder for heat or herbs for freshness. Personalize your fries to match your taste buds! For the full recipe, check out the cooking steps mentioned earlier. {{image_2}} While Parmesan cheese shines in this recipe, you can mix it up. Try using mozzarella for a gooey bite. Feta adds a nice tang, while cheddar brings a sharp flavor. You could even experiment with vegan cheese if you want a plant-based twist. Each cheese gives fries a unique taste. Don’t be afraid to spice things up! You can add chili powder for heat or smoked paprika for a deep flavor. Garlic powder works well too, boosting the garlic taste. For something fresh, sprinkle in some dried herbs like oregano or thyme. A pinch of cayenne can really wake up the dish. If you're craving variety, switch out the potatoes. Sweet potatoes offer a sweet flavor and vibrant color. They also bring extra nutrients. Other root veggies like carrots or parsnips can also work great. Just cut them into fry shapes and follow the same steps for seasoning and cooking. Each choice gives you a new taste experience. For the complete recipe, check out the [Full Recipe]. After making Air Fryer Garlic Parmesan Fries, let them cool down first. Place the fries in an airtight container. Store them in the fridge for up to three days. This keeps them fresh and tasty. If you want to keep them longer, consider freezing them. To reheat fries and keep them crispy, use your air fryer again. Preheat the air fryer to 350°F (175°C). Place the fries in the basket and heat them for about 5-7 minutes. This method helps restore their crunch. If you use a microwave, the fries may become soggy. You can freeze both uncooked and cooked fries. For uncooked fries, spread them out on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer the fries to a freezer bag. This prevents them from sticking together. For cooked fries, let them cool completely. Then, follow the same steps as uncooked fries. When you're ready to eat, just air fry them straight from the freezer. To make Air Fryer Garlic Parmesan Fries, follow these steps: 1. Prep the Potatoes: Peel and cut four large russet potatoes into fries. Soak them in cold water for 30 minutes. This helps remove extra starch and makes them crispier. 2. Seasoning Mixture: In a bowl, mix three tablespoons of olive oil, four minced garlic cloves, one teaspoon of salt, half a teaspoon of black pepper, and half a teaspoon of paprika. Stir until combined. 3. Coat the Fries: Drain and pat dry the soaked fries. Toss them in the seasoning mix until well-coated. 4. Preheat Air Fryer: Set your air fryer to 380°F (190°C). 5. Air Fry the Fries: Place the fries in a single layer in the basket. Fry for 15 to 20 minutes, shaking halfway through. 6. Add Parmesan: Once golden, sprinkle half a cup of grated Parmesan cheese on top. Cook for 2 to 3 more minutes until the cheese melts. 7. Serve: Remove the fries and garnish with two tablespoons of chopped fresh parsley before serving. Yes, you can use frozen fries! Just make sure they are not coated in extra oil or seasoning. Follow the same cooking steps but adjust the cooking time. Frozen fries may need a few extra minutes to get crispy. These fries pair well with many dips and dishes. Try serving them with: - Ketchup - Ranch dressing - Garlic aioli - Barbecue sauce - Burgers - Grilled chicken - Salads To make these fries healthier, consider these tips: - Use less olive oil. You can cut the amount in half for fewer calories. - Choose sweet potatoes for added nutrients. - Bake the fries instead of air frying for even less oil. - Skip the cheese or use a lighter cheese option. - Add more herbs and spices instead of oil for flavor. For the full recipe, check the details above! To make Air Fryer Garlic Parmesan Fries, we used simple ingredients, like russet potatoes and spices. Soaking the potatoes helps them crisp up. A few tips, such as avoiding overcrowding, enhance taste and texture. You can switch up the cheese or spices to keep things interesting. In the end, these fries are easy, tasty, and fun to make. Try them tonight!](https://easycookingbite.com/wp-content/uploads/2025/07/803b86d2-a7e6-4f31-b7dc-c58f03e8549c-250x250.webp)
Air Fryer Garlic Parmesan Fries
Get ready to enjoy crispy Air Fryer Garlic Parmesan Fries that are sure to impress! With just a few simple ingredients like russet potatoes, garlic, and Parmesan cheese, these fries are packed with flavor and are easy to make. Perfect for snacking or as a delicious side dish, you'll love how quick they cook in your air fryer. Click through to discover the full recipe and bring this tasty treat to your table!