Air Fryer Hibachi Chicken

$- 1 lb boneless, skinless chicken thighs - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 2 teaspoons garlic powder - 1 teaspoon ginger powder - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes - 2 tablespoons green onions, chopped - 1 teaspoon sesame seeds Gather these ingredients to make a tasty Air Fryer Hibachi Chicken. The chicken thighs are the star. They stay juicy and flavorful. Soy sauce adds a nice saltiness. Sesame oil gives it a lovely nutty taste. Honey adds a bit of sweetness that balances the flavors. The spices are simple but pack a punch. Garlic powder and ginger powder add warmth. Black pepper gives it a mild kick. Red pepper flakes are optional but can add heat for those who enjoy spice. For garnishes, chopped green onions bring a fresh crunch. Sesame seeds add a nice touch and a bit of crunch, too. Together, these ingredients create a dish that is both delicious and quick to prepare. {{ingredient_image_1}} - Combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. - Add 2 teaspoons of garlic powder, 1 teaspoon of ginger powder, ½ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes. - Mix well until smooth. - Add 1 pound of boneless, skinless chicken thighs cut into bite-sized pieces. - Ensure all chicken pieces are coated. - Marinate in the refrigerator for at least 30 minutes. This helps the chicken absorb the flavors. - Set your air fryer to 390°F (200°C). - Preheat for about 5 minutes. This step ensures even cooking. - Lightly spray the air fryer basket with non-stick cooking spray. - Place the marinated chicken in a single layer in the basket. - Cook for 15 minutes. Shake the basket halfway through. This helps the chicken cook evenly. - Look for a golden-brown color. Make sure the chicken reaches an internal temperature of 165°F for safety. To make your chicken taste great, marinate it well. Use soy sauce, sesame oil, honey, garlic powder, ginger powder, black pepper, and red pepper flakes. This mix helps the chicken soak up the flavors. For best results, let the chicken sit in the fridge for at least 30 minutes. This time allows the flavors to blend well. Even cooking is key. Place the marinated chicken in a single layer in the air fryer. This step helps all pieces cook evenly. Set your air fryer to 390°F (200°C) for 15 minutes. Halfway through, shake the basket to stir the chicken. Always check the internal temperature. It should reach 165°F to be safe to eat. Presentation matters. Serve your hibachi chicken over a bed of steamed rice or with grilled veggies. This adds color and balance to your meal. For a fun touch, sprinkle chopped green onions and sesame seeds on top. These garnishes make your dish look tasty and inviting. Pro Tips Marination Time: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour or even overnight for optimal taste. Batch Cooking: If cooking for a crowd, consider doubling the recipe, but make sure to cook in batches to maintain even cooking. Checking Doneness: Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F for safety. Garnish Options: Feel free to add other garnishes like sliced cucumbers or pickled ginger for additional flavor and presentation. {{image_2}} You can make your Air Fryer Hibachi Chicken even better by adding vegetables. Bell peppers, zucchini, and mushrooms work great. Cut the vegetables into bite-sized pieces. - Bell Peppers: Add them during the last 5 minutes of cooking for a crisp bite. - Zucchini: Cook for about 7 minutes. This keeps them tender and bright. - Mushrooms: Slice and add them in the last 5 minutes too. They soak up flavors well. If you want to switch things up, try using chicken breasts instead of thighs. Breasts are leaner and cook faster. - Chicken Breasts: Cut them into smaller pieces for even cooking. - Other Meats: Shrimp or pork also work well. They add different flavors. - Tofu: For a plant-based option, use firm tofu. Make sure to press it to remove excess water. You can customize your sauce to fit your taste. Homemade teriyaki sauce is a great option. It adds a sweet and savory touch. - Teriyaki Sauce: Mix soy sauce, honey, and a bit of ginger for a quick version. - Spice Adjustments: If you like heat, you can add more red pepper flakes. For a milder taste, skip them or use less. These variations let you enjoy this dish in many ways, making it fun and tasty! To store leftover hibachi chicken, let it cool first. Place it in an airtight container. This keeps it fresh longer. You can refrigerate it for up to four days. If you want to enjoy it later, make sure it is sealed well. This helps prevent any strong odors from the fridge from seeping in. For meal prep, you can freeze hibachi chicken. Use freezer-safe containers or bags. Remove as much air as possible to avoid freezer burn. This chicken can last up to three months in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight. This keeps the chicken juicy. To reheat, the best method is using the air fryer. Set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps the chicken crispy. If you use the microwave, do so in short bursts. Check the chicken often to avoid overcooking. You want to heat it through, not dry it out. Yes, you can use chicken breasts. Chicken breasts have a milder flavor. They are leaner than thighs. This means they may dry out faster. Thighs are juicier and more flavorful. They hold up well in the air fryer. If you use breasts, keep an eye on the cooking time. I recommend marinating the chicken for at least 30 minutes. This allows the flavors to soak in. You can marinate it longer for more flavor. For best results, try marinating for 1 to 2 hours. Just keep it in the fridge. You can serve hibachi chicken with many sides. Here are some ideas: - Steamed rice - Grilled vegetables - Fried rice - Noodles - Salad These sides pair well with the flavors of the chicken. They make a complete meal. This blog post covered making delicious Air Fryer Hibachi Chicken. You learned about the key ingredients, spices, and how to marinate and cook the chicken perfectly. We also explored tips for flavor, cooking, presentation, and various protein alternatives for your dish. Remember to store leftovers correctly to enjoy them later. I hope these easy steps inspire you to create tasty meals. Delve into each method, and you’ll impress anyone at the table!$

A delicious and easy recipe for hibachi-style chicken made in an air fryer.

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Prep Time 30

Cook Time 15

Total Time 45

Course Main Course

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
2 teaspoons garlic powder
1 teaspoon ginger powder
0.5 teaspoon black pepper
0.25 teaspoon red pepper flakes (optional for heat)
2 tablespoons green onions, chopped (for garnish)
1 teaspoon sesame seeds (for garnish)

Instructions

In a large bowl, combine soy sauce, sesame oil, honey, garlic powder, ginger powder, black pepper, and red pepper flakes. Add the chicken pieces and mix well. Allow the chicken to marinate for at least 30 minutes in the refrigerator for better flavor absorption.
Set the air fryer to 390°F (200°C) and preheat for about 5 minutes.
Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
Once preheated, place the marinated chicken pieces in a single layer in the basket of the air fryer. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be golden brown and cooked through (internal temperature should reach 165°F).
Once cooked, remove the chicken from the air fryer and transfer it to a serving dish. Sprinkle chopped green onions and sesame seeds on top for garnish.

Notes

Serve the hibachi chicken on a bed of steamed rice or with grilled vegetables for a complete meal. For added authenticity, serve with small bowls of additional soy sauce for dipping.

Keyword air fryer, chicken, hibachi, quick meal