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- 2 pounds chicken wings - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons low-sodium soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped I love how simple and tasty these Air Fryer Honey Mustard Chicken Wings are. First, you need the chicken wings. I use 2 pounds. Rinse them well and dry them with a paper towel. This step helps the wings get crispy. Next, let’s talk about the honey and Dijon mustard. I use 1/4 cup of each. The honey gives sweetness, while the mustard adds a nice kick. Then, we add other flavors. I mix in 2 tablespoons of low-sodium soy sauce. It adds depth without too much salt. One tablespoon of apple cider vinegar gives it a little tang. Now, we need some spices. I like to add 1 teaspoon each of garlic powder and onion powder. These spices boost the flavor. A little paprika adds color and warmth. Don’t forget salt and pepper to taste! To finish, I chop fresh parsley for a bright garnish. It makes the dish look pretty and adds freshness. These ingredients combine to make a delicious marinade. Trust me, once you try these wings, you’ll want to make them again and again! To make the marinade, grab a mixing bowl. Add 1/4 cup of honey and 1/4 cup of Dijon mustard. Then, pour in 2 tablespoons of low-sodium soy sauce and 1 tablespoon of apple cider vinegar. Lastly, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. Mix everything well until it's smooth and combined. Take 2 pounds of chicken wings, rinsed and patted dry. Place the wings in a large resealable plastic bag or a bowl. Pour the honey mustard marinade over the wings. Make sure each wing is coated well. Seal the bag or cover the bowl. Let the wings marinate in the fridge for at least 30 minutes. You can marinate them for up to 2 hours for more flavor. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Take the wings out of the marinade and shake off any extra sauce. Place the wings in the air fryer basket in a single layer. Do not overcrowd them; you may need to work in batches. Air fry the wings for 25-30 minutes. Shake the basket halfway through to ensure even cooking. Check that they are crispy and golden brown before serving. The best temperature for crispy wings is 375°F (190°C). This heat cooks the wings evenly. It gives you a nice, crunchy outside while keeping the meat juicy. Preheat your air fryer for about five minutes. This step helps create that perfect crisp. For the best taste, marinate your wings for at least 30 minutes. If you have time, try marinating them for up to 2 hours. This longer soak allows the flavors to soak in deeply. The honey and mustard blend will seep into the meat, making every bite delicious. These wings pair well with various sides. You can serve them with fresh veggies or a simple salad. For dipping sauces, consider ranch or blue cheese. They complement the honey mustard flavor nicely. You can also drizzle extra honey mustard sauce over the wings for added taste. {{image_2}} You can add heat to your wings with hot sauce. Start by mixing in your favorite hot sauce into the marinade. A tablespoon of hot sauce boosts flavor without overpowering the honey mustard. This gives wings a sweet, spicy kick. You can adjust the heat level based on your taste. If you love spice, go for a hot sauce with more heat. For a milder option, choose a sauce with less kick. Fresh herbs can make your wings even better. Try adding chopped rosemary, thyme, or parsley to the marinade. These herbs bring bright flavors that pair well with honey mustard. Use about one tablespoon of fresh herbs. If you want a stronger flavor, use more. You can also mix and match herbs to find your favorite combo. If you need a gluten-free option, don’t worry! You can replace soy sauce with tamari. Tamari is a great substitute that tastes similar. It works well in the marinade, too. Just use the same amount as soy sauce. You can enjoy tasty wings without gluten. To keep your wings fresh, place them in a container. Use an airtight container for best results. You can keep them in the fridge for up to four days. Make sure they cool down before storing. This helps prevent sogginess. Reheat your wings in the air fryer for crispiness. Set the air fryer to 350°F (175°C). Heat them for about 5-7 minutes, shaking halfway. This keeps the skin crunchy. You can also use an oven. Bake them at 375°F (190°C) for 10-15 minutes. To freeze, place cooled wings in a freezer bag. Remove as much air as you can before sealing. They can last in the freezer for up to three months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use frozen chicken wings. Here are some tips for cooking them from frozen: - Increase cook time: Add about 5-10 minutes to the cooking time. - Don’t overcrowd: Make sure the wings are in a single layer. - Preheat first: Always preheat your air fryer before adding the wings. - Check for doneness: Use a meat thermometer. The wings should reach 165°F (74°C) internally. To make your wings extra crispy, follow these techniques: - Dry the wings: Pat them dry with paper towels before marinating. - Use baking powder: Toss the wings in a little baking powder before cooking. - Spread them out: Ensure the wings do not touch in the air fryer. - Shake mid-cook: Shake the basket halfway through to promote even cooking. Several dipping sauces complement honey mustard wings: - Blue cheese dressing: Its rich flavor balances the sweetness. - Ranch dressing: A classic choice that many love. - Hot sauce: Adds a spicy kick to the sweet wings. - BBQ sauce: Offers a smoky taste that pairs nicely. This blog post covered a simple method for making honey mustard chicken wings. You learned about the key ingredients and how to marinate them for maximum taste. We discussed cooking in an air fryer for crispy results and shared tips for flavor and storage. When you try these wings, remember you can customize them. Make them spicy or use fresh herbs. Enjoy your tasty creation and share it with friends! Simple recipes can bring joy to any meal.

Air Fryer Honey Mustard Chicken Wings

Savor the deliciousness of Air Fryer Honey Mustard Chicken Wings with this easy-to-follow recipe! Perfectly crispy and coated in a sweet and tangy marinade, these wings are a crowd-pleaser for any occasion. Discover how to make them in just 40 minutes, from marinating to air frying. Click through to get the full recipe and impress your friends and family with this mouthwatering dish!
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Ingredients
  

2 pounds chicken wings, rinsed and patted dry

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons soy sauce (low-sodium)

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the honey, Dijon mustard, soy sauce, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper to create the marinade.

    Place the chicken wings in a large resealable plastic bag or a bowl. Pour the honey mustard marinade over the wings, ensuring they are evenly coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Remove the wings from the marinade and shake off any excess. Place the wings in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to do this in batches.

          Air fry the wings for 25-30 minutes, shaking the basket halfway through, until they are crispy and golden brown.

            Once cooked, remove the wings and let them rest for a few minutes. Drizzle with any remaining honey mustard sauce if desired.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4