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- 2 pounds chicken wings, separated at the joints - 2 tablespoons olive oil - 2 tablespoons lemon pepper seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Zest of 1 lemon - Fresh parsley, chopped - Lemon wedges for serving When making Air Fryer Lemon Pepper Wings, the key ingredients shine. Chicken wings are the star, bringing a juicy base. Using olive oil ensures a crispy finish. Lemon pepper seasoning adds the bright flavor we crave. To enhance the taste, we add garlic powder, onion powder, and smoked paprika. Each spice adds depth to the dish. The garlic powder gives a nice kick, while onion powder adds sweetness. Smoked paprika offers a subtle smokiness that rounds out the flavor. For garnish, I love using lemon zest and freshly chopped parsley. The lemon zest brightens the dish, while parsley adds a fresh touch. Serve with lemon wedges for an extra burst of flavor. Enjoy every bite! - Patting dry for crispiness Start by patting the chicken wings dry with paper towels. This step is key for achieving crispiness. Moisture can make wings soggy. Dry wings can crisp up nicely in the air fryer. - Marinating the wings Next, grab a large bowl. Combine 2 tablespoons of olive oil, 2 tablespoons of lemon pepper seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and the zest of 1 lemon. Add a pinch of salt to the mix. Toss the chicken wings in this marinade. Make sure they are well-coated. For the best flavor, let them marinate for at least 30 minutes. If you can, marinate them overnight in the fridge. - Preheating the air fryer Now, preheat your air fryer to 380°F (190°C) for about 5 minutes. This helps cook the wings evenly and makes them crispy. - Air frying duration and shaking method Place the marinated wings in the air fryer basket in a single layer. Avoid overcrowding. Air fry the wings for 25-30 minutes. Halfway through, shake the basket. This ensures all sides get crispy. When done, the wings should look golden brown and crispy. - Transferring and garnishing Once cooked, carefully remove the wings from the air fryer. Transfer them to a serving platter. Sprinkle freshly chopped parsley on top for color and flavor. - Serving suggestions Serve the lemon pepper wings with lemon wedges on the side. The lemon adds a nice fresh zing. These wings are great as a snack or a meal. Enjoy them with your favorite dipping sauce or alongside crunchy veggies. To get the best crispiness, dry the wings well with paper towels. This step helps remove moisture, which can make wings soggy. Place the wings in a bowl and let them air dry for a bit if you can. Avoid overcrowding the air fryer basket. If you pack too many wings in, they won't cook evenly. This can lead to some wings being crispy while others are not. Cook in batches if needed to keep them in a single layer. The best marination time for flavor is at least 30 minutes. This allows the spices to soak into the wings. For even better taste, marinate overnight in the fridge. This gives the flavors time to deepen and mix well. Different air fryer models may cook at slightly different speeds. If you have a smaller air fryer, you may need to adjust the cooking time. Start with 25 minutes and check for doneness. To check if the wings are done, look for a golden color and crispy skin. You can use a meat thermometer; the internal temperature should reach 165°F (74°C). This ensures they are safe to eat and perfectly cooked. {{image_2}} Lemon pepper wings are great, but you can mix it up! Here are some tasty ideas: - Honey lemon pepper wings: Add two tablespoons of honey to the marinade. This gives your wings a sweet and zesty kick. The honey balances the tanginess of the lemon. You’ll love this flavor blend! - Spicy lemon pepper wings: For a fiery twist, mix in one teaspoon of cayenne pepper or red pepper flakes. This adds heat that pairs well with the lemon flavor. Just a little spice makes a big difference! Pairing sides can make your meal even better. Here are some great options: - Recommended sides: - Crispy fries - Coleslaw - Garlic bread - Veggie sticks with dip These sides complement the tangy taste of wings. You’ll find they make a fun meal! - Dipping sauce options: - Ranch dressing - Blue cheese dressing - Garlic aioli A good dipping sauce can elevate your wings. These options add creaminess to balance the crunch. If you don’t have an air fryer, don’t worry! You can still enjoy lemon pepper wings. Here’s how: - Oven-baking lemon pepper wings: Preheat your oven to 425°F (220°C). Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway. This method gives you crispy wings too! - Deep frying for comparison: Heat oil in a deep fryer to 350°F (175°C). Fry the wings for about 10-12 minutes. This method creates a rich, crispy texture. It’s a classic way to make wings! These methods give you options to enjoy lemon pepper wings. Whether you air fry, bake, or fry, they remain a tasty treat! After you enjoy your air fryer lemon pepper wings, store any leftovers properly. First, let the wings cool down to room temperature. This keeps them fresh and tasty. Use airtight containers to avoid moisture. Glass or plastic containers with tight lids work best. This helps keep the wings crispy and prevents any unwanted smells. To enjoy your wings again, reheating them in the air fryer keeps them crispy. Preheat the air fryer to 350°F (175°C). Place the wings in the basket and heat for about 5-7 minutes. Shake them halfway through for even warmth. If you don’t have an air fryer, you can use an oven. Set the oven to 350°F (175°C) and bake for about 10-15 minutes. If you want to save wings for later, freezing is a great option. First, let the cooked wings cool completely before freezing. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer the wings to freezer bags or containers. This helps prevent freezer burn. To thaw, place the wings in the fridge overnight. Reheat in the air fryer or oven, as mentioned before. Enjoy your lemon pepper wings anytime! I recommend marinating chicken wings for at least 30 minutes. This time helps the wings soak up all the flavors. If you want even better taste, marinate them overnight in the fridge. The longer they sit, the more intense the lemon and spice flavors become. Yes, you can use frozen chicken wings. Just keep in mind that they need to be thawed first. You can thaw them in the fridge overnight or use the microwave. If you forget to thaw them, you can still cook them in the air fryer. Just add an extra 5-10 minutes to the cooking time. The best temperature to cook air fryer wings is 380°F (190°C). This temperature gives you crispy wings without burning them. If your wings are larger or smaller, adjust the cooking time by a few minutes. Always check for doneness to make sure they are cooked through. You now have everything you need to make tasty air fryer lemon pepper wings. We covered the key ingredients and steps for preparing, cooking, and serving these crispy delights. Remember to use fresh, quality ingredients for the best flavor. Explore different seasonings and variations to suit your taste. Store any leftovers properly, and reheating will keep them tasty. Enjoy cooking and sharing these wings with friends and family!

Air Fryer Lemon Pepper Wings

Make your snack time extraordinary with these Crispy Air Fryer Lemon Pepper Wings! Bursting with zesty flavor, these wings are easy to prepare and perfect for any occasion. With simple ingredients and a quick marinade, you’ll have golden, crispy wings ready in just about an hour. Click through to discover the full recipe and impress your friends and family with this deliciously crispy dish!
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Ingredients
  

2 pounds chicken wings, separated at the joints

2 tablespoons olive oil

2 tablespoons lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Zest of 1 lemon

Salt, to taste

Freshly chopped parsley, for garnish

Lemon wedges, for serving

Instructions
 

Start by patting the chicken wings dry with paper towels; this helps achieve maximum crispiness.

    In a large bowl, combine the olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, lemon zest, and a pinch of salt to create a marinade.

      Add the chicken wings to the bowl and toss them in the marinade until well-coated. Let them marinate for at least 30 minutes for deeper flavor – or even overnight in the fridge for best results.

        Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Arrange the marinated chicken wings in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure even cooking.

            Air fry the wings for 25-30 minutes, shaking the basket halfway through the cooking time to ensure they crisp up evenly.

              Once the wings are golden brown and crispy, carefully remove them from the air fryer.

                Transfer the wings to a serving platter and garnish with freshly chopped parsley.

                  Serve the lemon pepper wings with lemon wedges on the side for an extra zing.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4