Go Back
- Chicken drumsticks: Use 8 drumsticks. Choose fresh, plump ones for the best taste. Look for skin that is intact and shiny. - Marinade components: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt These ingredients blend well to create a sweet and savory flavor. Maple syrup brings a lovely sweetness. Soy sauce adds depth, while Dijon mustard gives a nice punch. The spices enhance the overall taste, making your drumsticks truly special. - Fresh parsley: Chopped parsley adds a pop of color to your dish. It also brings a fresh taste that balances the sweetness of the maple. For the best presentation, sprinkle it on right before serving. This makes the dish look vibrant and inviting. To make the marinade, start by mixing the ingredients in a large bowl. Combine the following: - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt Whisk these ingredients until they blend well. This mix adds great flavor to your drumsticks. Marinating is key. I suggest marinating for at least 30 minutes. If you can wait longer, try overnight in the fridge. This gives the chicken time to soak up all that goodness. First, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating ensures even cooking. Next, place the marinated drumsticks in the air fryer basket. Make sure not to overcrowd them. If needed, cook in batches. Cook the drumsticks for 25-30 minutes. Flip them halfway through to brown both sides. The drumsticks should reach an internal temperature of 165°F (74°C). After cooking, let the drumsticks rest for a few minutes. This helps keep them juicy. For an extra touch, drizzle any remaining marinade over them before serving. Enjoy! To get that shiny look on your drumsticks, use the leftover marinade. After cooking, drizzle it over the drumsticks. This adds flavor and gloss. Apply it just before serving. It helps keep the chicken moist and tasty. To make sure all drumsticks cook well, avoid crowding the air fryer basket. Leave space between each piece. This allows hot air to flow freely. If your air fryer is small, cook in batches. This way, each drumstick gets the heat it needs for a great result. You can marinate your drumsticks overnight or for just 30 minutes. Overnight marination gives deeper flavor. It allows the spices to soak in well. Quick marination works too, especially if you’re in a hurry. Both methods have their perks, so choose what fits your time best. {{image_2}} Want to switch things up? You can add your own twist to the marinade. Here are two fun ideas: - Sweet and spicy version: Add a teaspoon of chili powder to the marinade. This gives it a nice kick. The sweet maple syrup balances the heat well. You will love this mix of flavors! - Teriyaki-style drumsticks: Change the soy sauce to teriyaki sauce. You can also add a bit of ginger for a fresh taste. This will make your drumsticks have a nice Asian flair. If you need gluten-free options, no worries! Just use tamari instead of regular soy sauce. Tamari is a great choice. It has a similar flavor but is free from gluten. This way, everyone can enjoy your tasty drumsticks! To store leftover drumsticks, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. Wrap each drumstick in plastic wrap, then put them in a freezer bag. This helps prevent freezer burn. Frozen drumsticks can last up to three months. To reheat air-fried drumsticks, use your air fryer for the best results. Preheat it to 350°F (175°C) for a few minutes. Place the drumsticks in the basket in a single layer. Heat them for about 10-15 minutes. Check that they reach an internal temperature of 165°F (74°C). This ensures food safety. You can also use an oven. Preheat it to 350°F (175°C), and place the drumsticks on a baking sheet. Heat for about 15-20 minutes. Cover them with foil to keep them moist. Enjoy your tasty reheated drumsticks! You should marinate the drumsticks for at least 30 minutes. This allows the flavors to soak in well. If you want a deeper taste, try marinating them overnight. Just keep them covered in the fridge for the best results. The safe internal temperature for cooked drumsticks is 165°F (74°C). Use a meat thermometer to check. This ensures your chicken is safe to eat and juicy. Cooking them to this temperature helps avoid any foodborne illness. Yes, you can use frozen drumsticks, but you need to thaw them first. You can leave them in the fridge overnight or use the defrost setting on your microwave. If you cook them from frozen, add about 10-15 extra minutes to the cooking time. Always check that they reach 165°F (74°C) before serving. This blog post covered how to make delicious maple drumsticks in an air fryer. You learned about key ingredients, including chicken and marinade components. I shared steps for marinating and cooking, plus tips for perfecting your dish. We also explored variations like spicy or gluten-free options. In conclusion, making maple drumsticks is simple and rewarding. Enjoy experimenting with flavors and cooking methods. You’ll impress your friends and family with your air-fried creations.

Air Fryer Maple Drumsticks

Savor the deliciousness of Air Fryer Maple Glazed Drumsticks with this easy recipe! Infused with a sweet and savory marinade, these juicy chicken drumsticks are perfect for any meal. In just 40 minutes, you can have crispy, flavorful drumsticks that will impress your family and friends. Click through to discover how to make this mouthwatering dish that’s sure to become a favorite at your dinner table!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley, chopped for garnish

Instructions
 

In a large mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk until well combined.

    Add the chicken drumsticks to the marinade and toss them to coat evenly. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Place the marinated drumsticks in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.

          Cook the drumsticks in the air fryer at 400°F (200°C) for 25-30 minutes, flipping halfway through the cooking time, until they are golden brown and reach an internal temperature of 165°F (74°C).

            Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes.

              For a glossy finish, drizzle any remaining marinade over the drumsticks before serving.

                Garnish with chopped fresh parsley for a pop of color.

                  Prep Time: 10 mins | Total Time: 40-45 mins | Servings: 4