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- 1 lb fresh asparagus, trimmed - Optional: Fresh parsley for garnish - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko recommended) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice Gathering fresh ingredients is key. I love using vibrant asparagus for this dish. Choose bright green stalks. Make sure they are firm and fresh. Trim the woody ends to keep them tender. Next, let’s talk about the coating. Parmesan cheese adds a rich flavor. Panko breadcrumbs give a crunch that I adore. Garlic powder and onion powder add depth to the taste. Don’t forget salt and pepper! They help balance the flavors. For the liquid ingredients, olive oil adds healthy fat. It helps the coating stick. Lemon juice brightens everything up. This makes the dish taste fresh and light. You can also use fresh parsley to garnish your fries. It adds a pop of color and freshness. Enjoy shopping for these ingredients! They make the best asparagus fries. - Rinse the asparagus under cold water. - Trim off the woody ends with a sharp knife. - Pat the asparagus dry with a towel to make it crisp. - In a medium bowl, combine: - 1/2 cup grated Parmesan cheese - 1/2 cup breadcrumbs (Panko for crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Mix well to ensure the spices are even. - In another bowl, drizzle: - 2 tablespoons olive oil - 1 tablespoon fresh lemon juice - Toss the asparagus until it is well coated. - Take each piece and roll it in the Parmesan mixture. - Shake off any extra coating. - Preheat the air fryer to 400°F (200°C). - Place the coated asparagus fries in the air fryer basket. - Make sure they don’t overlap for even cooking. - Air fry for about 10-12 minutes. - Flip halfway through to achieve golden brown crispiness. To make your asparagus fries crispy, start by drying them well. After rinsing, use a towel to pat them dry. If the asparagus is wet, it won’t get crispy. Next, coat the asparagus evenly with the spice mix. This ensures every bite bursts with flavor. For the best results, set your air fryer to 400°F (200°C). Cook the fries for about 10 to 12 minutes. Flip them halfway through cooking. This helps them brown evenly. Keep an eye on them to avoid burning. Serve your asparagus fries with tasty dipping sauces. Garlic aioli or lemon pepper dip works great. For presentation, place the fries on a fun platter. You can also add fresh parsley on top for color. It makes the dish look even more appealing! {{image_2}} You can change the cheese for more flavor. Try using asiago or cheddar cheese. These cheeses melt well and add a unique taste. Asiago gives a nutty flavor, while cheddar adds sharpness. You can mix them with Parmesan for a rich blend. Herbs and spices can make your fries more exciting. Consider adding paprika for a smoky kick. Italian seasoning brings a fresh, herby taste. Just sprinkle them into the cheese and breadcrumb mixture. This small change can elevate your dish to new heights. If you want a vegan version, it’s easy to swap ingredients. Use vegan cheese and breadcrumbs. Look for cheese made from nuts or soy. Use whole wheat or gluten-free breadcrumbs if needed. This way, everyone can enjoy these tasty fries without worry. To store leftover asparagus fries, wait until they cool. Place them in an airtight container. Make sure to keep them in the fridge. They last for up to three days. Storing them properly keeps them fresh. To reheat your asparagus fries, use the air fryer for best results. Preheat the air fryer to 350°F (175°C). Place the fries in a single layer for even heating. Cook for about 5 minutes. This method keeps them crispy and tasty. For long-term storage, you can freeze asparagus fries. First, let them cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. They can last for up to three months in the freezer. When you're ready to eat, no need to thaw. Just air fry them from frozen! To make asparagus fries, follow these steps: 1. Prepare the Asparagus: Rinse the asparagus and trim the woody ends. Dry them well with a towel. 2. Mix the Coating: In a bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well. 3. Coat the Asparagus: In another bowl, drizzle olive oil and lemon juice over the asparagus. Toss to coat evenly. 4. Dredge: Roll each asparagus piece in the Parmesan mixture. Shake off any extra coating. 5. Air Fry: Preheat your air fryer to 400°F (200°C). Place the asparagus in a single layer in the basket. 6. Cook: Air fry for 10-12 minutes, flipping halfway. They should be golden and crispy. 7. Serve: Transfer to a plate and add fresh parsley if you like. You can use frozen asparagus, but there are some things to know. Frozen asparagus may be softer than fresh. This means your fries might not be as crispy. To use frozen asparagus: - Thaw it first: Let it sit in the fridge overnight or run it under cold water. - Dry it well: Pat the spears dry after thawing to remove excess moisture. - Adjust cooking time: Frozen asparagus may need a few extra minutes in the air fryer. Asparagus fries pair well with many dishes. Here are some great options: - Dipping Sauces: Try garlic aioli or a tangy lemon pepper dip. - Main Dishes: Serve alongside grilled chicken or fish for a tasty meal. - Salads: A fresh salad complements the crispy fries well. Feel free to get creative with your pairings! In this blog post, I shared a tasty way to make air-fried asparagus fries. We covered fresh ingredients, simple steps for preparation, and even tips for perfect crispiness. You can easily customize this dish with various toppings and sauces. Enjoy these fries as a snack or a side dish. Remember, fresh asparagus shines best in this recipe. Follow these steps to impress your family and friends. Happy cooking!

Air Fryer Parmesan Asparagus Fries

Indulge in a healthy twist with these Crispy Air Fryer Parmesan Asparagus Fries! Made with fresh asparagus, coated in a flavorful blend of Parmesan and crunch breadcrumbs, these fries are perfect for any snack or side dish. Learn how to achieve the ultimate crispiness in just 15 minutes! Ready to impress your taste buds? Click through to discover the full recipe and make this delightful dish today!
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Ingredients
  

1 lb fresh asparagus, trimmed

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko for extra crunch recommended)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Optional: Fresh parsley for garnish

Instructions
 

Prepare the Asparagus: Rinse the asparagus thoroughly and trim off the woody ends. Pat them dry with a towel to ensure they achieve the perfect crispness.

    Mix the Coating: In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well to ensure an even distribution of the spices.

      Coat the Asparagus: In another bowl, drizzle the olive oil and lemon juice over the trimmed asparagus. Toss until they are evenly coated.

        Dredge: Take each piece of asparagus and roll it in the Parmesan and breadcrumb mixture until fully coated. Shake off any excess.

          Air Fry: Preheat the air fryer to 400°F (200°C). Arrange the coated asparagus fries in a single layer in the air fryer basket, ensuring they don’t overlap for even cooking.

            Cook: Air fry for about 10-12 minutes, flipping halfway through, until the asparagus is golden brown and crispy.

              Serve: Once done, transfer the asparagus fries to a serving plate. Optionally, sprinkle with fresh parsley for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings

                  - Presentation Tips: Serve the asparagus fries alongside a delicious homemade dipping sauce, like a garlic aioli or lemon pepper dip, for added flavor. Arrange them in a fun container or on a wooden plank for a rustic touch!