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- 2 medium zucchinis - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Cooking spray To make the best Air Fryer Parmesan Crusted Zucchini Chips, gather these fresh ingredients. Start with two medium zucchinis. Slice them into 1/4-inch rounds. This size helps them cook evenly and get that perfect crunch. Next, you need one cup of grated Parmesan cheese. This cheese adds a rich flavor and helps the chips become golden brown. The panko breadcrumbs are key too. Use one cup for extra crunch. They give a light, crispy texture. You'll also need two large eggs for the coating. Beat them in a bowl until frothy. This makes the zucchini slices stick well to the breadcrumbs. Add one teaspoon each of garlic powder and onion powder. These spices boost the flavor of your chips. Dried Italian herbs will bring in a nice herby taste, so grab one teaspoon of those as well. Don’t forget salt and pepper to taste. These simple seasonings make a big difference. Lastly, keep cooking spray handy. It helps the chips crisp up nicely in the air fryer. With these ingredients ready, you’ll be set to create a delightful snack that everyone will love! - Preheat the air fryer to 400°F (200°C). - Slice the zucchinis into 1/4-inch rounds. - In a bowl, beat the eggs until frothy to create your egg wash. - Dip each zucchini slice in the egg wash. Make sure it’s fully coated. - Transfer the egg-coated zucchini to the breadcrumb mix. Press down gently for a good layer. - Arrange the coated zucchini in a single layer in the air fryer basket. Avoid overcrowding. - Spray the tops lightly with cooking spray for extra crispiness. - Air fry for 8-10 minutes, flipping halfway through for even cooking. When they are golden brown and crispy, they are done. - Avoiding overcrowding in the air fryer: It is key to space out the zucchini chips. If you stack them, they will steam instead of crisp. Cook them in batches if needed. This helps each chip get nice and crunchy. - Proper seasoning techniques: Always season your coating mix well. The blend of garlic, onion, and Italian herbs adds great flavor. Don’t forget to taste your seasoning mix. Adjust salt and pepper to your liking. - Recommended cook times and temperatures: Set your air fryer to 400°F (200°C). Cook the zucchini chips for 8-10 minutes. Flip them halfway through cooking. This helps both sides cook evenly and get that golden color. - Importance of cooking spray: A light spray of cooking spray is important. It helps the chips crisp up nicely. Without it, your chips may turn out soft. Make sure to coat the tops before starting the air fryer. {{image_2}} You can switch cheeses to change the flavor. Try using mozzarella for a milder taste. Aged cheddar also adds a nice kick. If you want something sharper, go for pecorino Romano. Each cheese brings its own unique touch. You can also swap out the breadcrumbs. For a lighter crunch, use crushed rice cereal. If you like a nutty flavor, try almond flour. Different textures can make the chips more fun. Spice up your zucchini chips with extra seasonings. For heat, add cayenne pepper or red pepper flakes. This will give your chips a nice kick. If you love smoky flavors, try smoked paprika. It adds depth without overpowering the dish. Herbs can also create new taste profiles. Fresh thyme or rosemary pairs well with the zucchini. You can also mix in a bit of parsley for freshness. Experiment with herbs to find your perfect flavor blend. After enjoying your Air Fryer Parmesan Crusted Zucchini Chips, you may have some left. To store them, let the chips cool to room temperature. Place them in an airtight container. Keep them in the fridge for up to three days. This helps maintain their flavor. Avoid stacking them too high to keep them crisp. You can add a paper towel inside the container to absorb moisture. When you want to reheat the chips, use your air fryer again. Preheat it to 350°F (175°C). Arrange the zucchini chips in a single layer. Heat them for about 3-4 minutes. This will help them regain their crunch. You can also use an oven for reheating. Place the chips on a baking sheet and heat them at the same temperature. This method also keeps them crispy. Avoid using a microwave, as it can make them soggy. How do I know when zucchini chips are done? Zucchini chips are done when they turn golden brown and crispy. Check them after 8 minutes. Flip them halfway to ensure even cooking. If they look dry and crisp, they are ready to eat. Can I make these zucchini chips gluten-free? Yes, you can make these chips gluten-free. Use gluten-free breadcrumbs instead of regular ones. Ensure your Parmesan cheese is also gluten-free. This way, everyone can enjoy them! What is the best dipping sauce to serve with zucchini chips? The best dipping sauce is marinara or ranch. Marinara adds a tangy flavor, while ranch gives a creamy taste. You can also try a spicy aioli for a fun twist! This blog post covered how to make delicious zucchini chips in an air fryer. You learned about the ingredients needed, such as zucchinis and Parmesan cheese, and the step-by-step process to prepare and cook them. I shared tips to ensure perfect crispiness and variations to suit your taste. Storing and reheating methods will keep your leftovers tasty. By following these steps, you can create a healthy snack that everyone will enjoy. Give it a try, and enjoy crispy zucchini chips anytime!

Air Fryer Parmesan Crusted Zucchini Chips

Enjoy a crunchy and delicious snack with these crispy air fryer Parmesan zucchini chips! This easy recipe combines fresh zucchini with a golden coating of Parmesan and breadcrumbs for the perfect bite. In just 25 minutes, you can whip up a healthy treat that’s great for sharing or enjoying solo. Click through to explore the full recipe and impress your friends with this tasty twist on a classic snack!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (panko works best for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (or a mix of oregano and basil)

Salt and pepper to taste

Cooking spray

Instructions
 

Preheat your air fryer to 400°F (200°C).

    In a shallow bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix well.

      In another bowl, beat the eggs until frothy.

        Dip each zucchini slice into the egg mixture, ensuring it's fully coated.

          Next, transfer the egg-dipped zucchini to the breadcrumb mixture, pressing down gently to ensure an even coating on both sides.

            Arrange the coated zucchini chips in a single layer in the air fryer basket. Be careful not to overcrowd; work in batches if necessary.

              Spray the tops of the zucchini chips lightly with cooking spray to help them crisp up.

                Air fry for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.

                  Once cooked, remove the chips from the air fryer and let them cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy zucchini chips warm on a platter, garnished with fresh parsley or basil. Pair with a side of marinara sauce or a creamy ranch dip for added flavor!