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To make tasty air fryer sweet potato fries, you will need: - 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - Optional: Fresh parsley, chopped (for garnish) Sweet potatoes are healthy. They are high in fiber and vitamins. Each serving has about: - Calories: 180 - Carbohydrates: 30g - Protein: 2g - Fat: 7g - Fiber: 4g This makes them a great snack or side dish! You can customize your fries with fun seasonings. Try these ideas: - Cinnamon and sugar for a sweet twist. - Chili powder for some heat. - Herbs like rosemary or thyme for extra flavor. - Garnish with fresh parsley to add color. Feel free to mix and match! Using the full recipe will help you get it just right. Start by cutting your sweet potatoes into thin fries. This helps them cook evenly. Next, soak the fries in cold water for at least 30 minutes. Soaking removes extra starch, making the fries crispier. After soaking, drain the fries well. Use a clean towel or paper towels to pat them dry. The drier the fries, the crispier they will be. In a large bowl, combine the dried sweet potato fries with olive oil. Add garlic powder, paprika, cayenne pepper, salt, and pepper. Feel free to adjust the cayenne to your taste. Toss everything together until the fries are evenly coated. This step is key to adding flavor and ensuring even cooking. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, add the fries to the air fryer basket in a single layer. Cooking them in one layer allows hot air to circulate well. Cook for 15 to 20 minutes, shaking the basket halfway through. This ensures all sides get crispy. When the fries turn golden brown, they are ready. Serve them hot, and enjoy! For the full recipe, check out the details above. To get your sweet potato fries crispy, soak them first. Soak them in cold water for at least 30 minutes. This step helps remove extra starch. After soaking, dry them well with towels. Moisture will make them soggy, not crispy. Use a good amount of olive oil to coat the fries. This helps them brown nicely. Don’t crowd the air fryer basket. Make sure there is space for air to flow. One big mistake is not soaking the fries. Skipping this step leads to mushy fries. Another mistake is not drying the fries after soaking. If they are wet, they won't crisp up. Also, avoid using too much oil. Just enough oil will give a nice texture. Lastly, don’t forget to shake the basket halfway through cooking. This ensures all sides cook evenly. If you don’t have an air fryer, you can bake the fries. Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping them halfway. You can also try frying them in oil. Heat oil in a pan and fry until golden brown. Use a slotted spoon to drain excess oil. Each method gives a different taste, but they all work well. For the full recipe, check out the details above. {{image_2}} You can mix up your sweet potato fries with fun spices. For a zesty kick, try adding cumin and chili powder. If you like a sweeter taste, sprinkle some cinnamon and brown sugar. You could even use ranch seasoning for a creamy flavor. Each option brings a new twist to your fries. Experiment and find your favorite blend! Sweet potatoes are great, but other veggies work well, too! You can slice zucchini and carrots into thin strips. They cook well in the air fryer just like sweet potatoes. Just remember to cut them to a similar size for even cooking. Mixing different veggies adds color and taste to your dish. Plus, it makes it more fun to eat! Dipping sauces can make your fries even better. A simple mix of ketchup and mayo is a classic choice. For something spicier, try a sriracha mayo. You can also whip up a quick garlic aioli for a creamy touch. If you prefer something fresh, a yogurt dip with herbs works great, too. These sauces will make your air fryer sweet potato fries shine. For more details, you can check the Full Recipe. To store leftover sweet potato fries, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want them to last longer, consider freezing them. To reheat your fries, use the air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This method helps regain their crispiness. You can also use a regular oven. Just place the fries on a baking sheet and heat for 10 minutes at 375°F (190°C). You can freeze air fryer sweet potato fries for later. First, make sure they cool completely. Spread them on a baking sheet in a single layer. Freeze them for about 2 hours until solid. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. You can cook them straight from frozen when you're ready. Just add a few extra minutes to the cooking time. Check out the Full Recipe for more details! To make your air fryer sweet potato fries crispy, soak them in cold water. Soak for at least 30 minutes. This step removes extra starch. Drain and dry them well with a towel. The less moisture, the crispier they get. Toss with olive oil and seasonings before air frying. This helps achieve that golden crunch. Yes, you can use frozen sweet potatoes. They need less prep time. However, they may not get as crispy. If you use frozen fries, cook them a bit longer. Check for doneness to ensure they are hot and crispy. Cut sweet potatoes into thin strips, about 1/4 inch thick. This size helps them cook evenly. Use a sharp knife for clean cuts. You can also use a mandoline for uniformity. Thinner fries mean more surface area for crispiness. Air fryer sweet potato fries last about 3 days in the fridge. Keep them in an airtight container. To reheat, use the air fryer for best results. This method helps restore their crispiness. Enjoy the fries within a few days for the best flavor. You can find the full recipe for making these delicious fries above. Air fryer sweet potato fries are simple and fun to make. We covered the best ingredients and step-by-step directions for perfect fries. You learned tips for crispiness and how to avoid common mistakes. I also shared tasty variations and storage ideas. Enjoy your delicious fries with unique seasonings or sauces. Cooking can be exciting, and you can get creative. Now, it's time to try making your own air fryer sweet potato fries!

Air Fryer Sweet Potato Fries

Enjoy deliciously crispy air fryer sweet potato fries with this easy recipe! Perfect for snacking or as a side dish, these fries are seasoned with garlic, paprika, and a hint of cayenne for a flavor boost. Soak them for extra crispiness and follow simple steps to achieve golden perfection in your air fryer. Click to explore the full recipe and impress your friends and family with this tasty treat!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Begin by soaking the cut sweet potato fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and promotes crispiness.

    After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels. Remove as much moisture as possible.

      In a large mixing bowl, combine the sweet potato fries with olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss well until all the fries are evenly coated.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Once preheated, place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even crisping.

            Once the fries are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.

              Garnish with fresh parsley if desired, and serve immediately with your favorite dipping sauce.

                Prep Time: 10 min | Total Time: 45 min | Servings: 4