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- 1 pound ground chicken or turkey - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup finely chopped green onions - 1 clove garlic, minced - 1 tablespoon ginger, grated - 1 egg, beaten - 1/4 cup teriyaki sauce (plus extra for drizzling) - Salt and pepper to taste - Sesame seeds for garnish - Sliced green onions for garnish To make Air Fryer Teriyaki Meatballs, you need fresh and simple ingredients. Start with ground chicken or turkey. Both options work well and keep the meatballs juicy. I prefer panko breadcrumbs. They add extra crunch and texture to the meatballs. Next, gather green onions, garlic, and ginger. The green onions give a fresh taste, while garlic and ginger add a nice kick. You’ll also need one beaten egg to bind the meat mixture together. The teriyaki sauce is key for flavor. It brings that sweet and savory balance. Don’t forget salt and pepper! They enhance all the other flavors. For the finishing touch, prepare sesame seeds and extra green onions for garnish. These will make your dish look and taste great! In a large bowl, combine the following ingredients: - 1 pound ground chicken or turkey - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 1/4 cup finely chopped green onions - 1 clove garlic, minced - 1 tablespoon ginger, grated - 1 egg, beaten - 1/4 cup teriyaki sauce (plus extra for drizzling) - Salt and pepper to taste Mix these until just combined. Do not overmix. This keeps the meatballs tender. For seasoning, I suggest tasting a small bit of the mixture. Adjust salt and pepper as needed. Remember, the teriyaki sauce adds a lot of flavor, so keep that in mind. Now it’s time to shape the meatballs. I like to make them about 1 to 1.5 inches wide. This size cooks evenly and is easy to handle. When you shape them, be gentle. Pressing too hard can make them tough. Keep them loose and light. Before you start cooking, preheat your air fryer to 400°F (200°C). This usually takes around 5 minutes. While it heats, place the meatballs in the air fryer basket. Make sure they are in a single layer. Leave a bit of space between each one. Cook the meatballs for 12-15 minutes. They should be golden brown and fully cooked. Halfway through, shake the basket. This helps them cook evenly. When they are done, drizzle some extra teriyaki sauce over them. Garnish with sesame seeds and sliced green onions for a nice touch. Enjoy the delicious flavors! To keep your meatballs juicy, do not overmix the meat. Overmixing can make them tough. Mix just until the ingredients combine. Use ground chicken or turkey for moist meatballs. The fat in these meats helps keep them juicy. For a crispy exterior, preheat your air fryer. This helps create a nice crust. Shape your meatballs so they are about 1 to 1.5 inches wide. A uniform size cooks them evenly. Lightly spray the air fryer basket before adding the meatballs. This helps them crisp up without sticking. Shake the basket halfway through cooking to ensure even browning. You can boost the flavor of your meatballs with extra spices. Try adding garlic powder, onion powder, or a pinch of red pepper. A splash of soy sauce can deepen the taste as well. For a unique twist, add a touch of sesame oil for a nutty flavor. Pair your teriyaki meatballs with fresh sides. Serve them with steamed rice or a crisp salad. They also go great with dipping sauces like sweet chili sauce or hoisin. You can garnish with sesame seeds and green onions for extra flair. {{image_2}} You can switch up the meat in these meatballs. Instead of ground chicken or turkey, try using ground beef or pork. These meats add a rich flavor that pairs well with teriyaki sauce. Just remember to adjust the cooking time, as beef and pork may need a minute or two longer to cook through. If you prefer a meatless option, you can use plant-based ground meat. These vegetarian alternatives are tasty and absorb the teriyaki flavors well. They also make a great choice for those looking to cut meat from their diet. Teriyaki sauce is great, but you can try other glazes too. A sweet chili sauce adds a nice kick and goes well with the meatballs. If you like heat, mix in some sriracha or chili sauce. This gives your meatballs a spicy twist that many enjoy. Experimenting with different sauces can make each batch unique. You can create a new flavor experience every time you cook! Store your leftover meatballs in a tight container. This keeps them fresh. You can refrigerate them for up to three days. If the meatballs smell good and look fine, they are likely safe to eat. To freeze meatballs, let them cool first. Then, place them in a single layer on a baking sheet. Freeze for about two hours until solid. Next, move them to a freezer bag. This helps save space and keeps them fresh. When you want to eat them, take out as many as you need. Reheat them in the air fryer at 350°F (175°C) for about 10 minutes. This keeps them juicy and tasty! You should cook the meatballs in the air fryer for 12 to 15 minutes. At 400°F (200°C), they will become golden brown and tasty. Remember to shake the basket halfway through cooking. This helps them cook evenly. Yes, you can use frozen meatballs. Just increase the cooking time by a few minutes. Cook them until they reach an internal temperature of 165°F (74°C). This ensures they are safe to eat. You can use ground turkey, chicken, or pork. For a vegetarian option, try using mashed beans or lentils. These alternatives will still give you great flavor and texture in the meatballs. No, teriyaki sauce is not spicy. It is sweet and savory, made from soy sauce, sugar, and sometimes ginger. It adds a lovely glaze to your meatballs without any heat. Check the internal temperature with a meat thermometer. It should read 165°F (74°C). The meatballs should be firm to the touch and have no pink inside. This means they are ready to eat. This blog post covered how to make tasty air-fried meatballs. We discussed the needed ingredients, like ground chicken and teriyaki sauce. You learned how to mix, shape, and cook the meatballs perfectly. We shared tips for crispy exteriors and suggested variations, like using beef or vegetarian options. Remember, with a few easy steps, you can make delicious meatballs at home. Enjoy trying different flavors and sauces. Happy cooking!

Air Fryer Teriyaki Meatballs

Discover the deliciousness of Air Fryer Teriyaki Meatballs with this easy recipe! Made with ground chicken or turkey, breadcrumbs, fresh herbs, and savory teriyaki sauce, these tender meatballs are a must-try. Perfect for a quick weeknight dinner or a savory appetizer, they cook to perfection in just 15 minutes. Click through to explore the full recipe and elevate your meal prep game with these delightful bites!
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Ingredients
  

1 pound ground chicken or turkey

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped green onions

1 clove garlic, minced

1 tablespoon ginger, grated

1 egg, beaten

1/4 cup teriyaki sauce (plus extra for drizzling)

Salt and pepper to taste

Sesame seeds for garnish

Sliced green onions for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken (or turkey), breadcrumbs, chopped green onions, minced garlic, grated ginger, beaten egg, and teriyaki sauce. Season with salt and pepper.

    Mix all the ingredients until just combined, taking care not to overmix to keep the meatballs tender.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes while you form the meatballs.

        Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter.

          Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer in the air fryer basket, leaving a little space between each one.

            Cook the meatballs in the air fryer for 12-15 minutes, or until they are cooked through and have a nice golden brown exterior. Shake the basket halfway through cooking for even results.

              Once cooked, remove the meatballs from the air fryer and drizzle additional teriyaki sauce over them.

                Garnish with sesame seeds and sliced green onions before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4