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- 1 lb salmon fillet, skin removed - 1/4 cup teriyaki sauce - 1 tablespoon sesame oil - 1 teaspoon fresh ginger, grated - 2 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon sesame seeds - 2 green onions, chopped - Salt and pepper to taste For this recipe, I love using fresh salmon. It has a soft texture and rich flavor. Skinless fillets work best. You can use store-bought teriyaki sauce, or make your own for an extra touch. The sesame oil adds a nice nuttiness to the dish. I always recommend adding fresh ginger and garlic. They give a wonderful kick and aroma. Honey balances the savory teriyaki sauce. For garnishing, sesame seeds add crunch and visual appeal. Chopped green onions brighten the dish. Adjust salt and pepper to your taste. These ingredients come together quickly and easily. You’ll have a tasty treat that impresses everyone! - First, get a bowl. - Add teriyaki sauce, sesame oil, honey, grated ginger, minced garlic, salt, and pepper. - Mix these ingredients well. - Now, take your salmon fillet and cut it into bite-sized cubes. - Toss the salmon cubes in the marinade, making sure they are well coated. - Cover the bowl and refrigerate for at least 30 minutes. - Set your air fryer to 400°F (200°C). - Allow it to preheat for about 5 minutes. - Lightly spray the air fryer basket with cooking oil to prevent sticking. - Place the marinated salmon cubes in a single layer in the basket. - Cook for 8 to 10 minutes. - Halfway through, shake the basket to ensure even cooking. - The salmon should be cooked through and slightly caramelized. When making teriyaki salmon bites, the type of salmon matters. You can choose between fresh and frozen salmon. Fresh salmon often has better flavor and texture. However, frozen salmon is a great option if you can't find fresh. Just make sure it's wild-caught when possible for the best taste. You also have skin-on and skinless options. Skin-on salmon can keep the fish moist. On the other hand, skinless salmon is easier to eat and absorbs the marinade better. I like to use skinless salmon for this recipe since it cooks up nicely. You can customize your teriyaki sauce easily. A simple homemade teriyaki sauce can bring fresh flavor. To make it, mix soy sauce, mirin, sugar, and a splash of rice vinegar. This mix gives a sweet and salty taste. Feel free to adjust the sugar to your liking. To balance sweetness and savory notes, add more honey for sweetness or soy sauce for saltiness. This way, you create a flavor that fits your taste buds perfectly. Shaking the air fryer basket is key. It helps the salmon cook evenly, so don't skip this step. Shake it halfway through cooking to ensure all sides get that crispy texture. Cooking time can vary based on salmon thickness and air fryer models. Check for doneness after 8 minutes. The salmon should be flaky and slightly caramelized. Keep an eye on it, so you don’t overcook. {{image_2}} You can switch up the protein in this recipe. Using chicken or tofu gives you new flavors. For chicken, use boneless, skinless thighs. Cut them into bite-sized pieces. Marinate as you would the salmon. Cook the chicken bites for the same time as the salmon. Tofu is another great choice. Choose firm tofu for the best texture. Press it to remove excess water before cutting. Marinate it just like the salmon. Cook it in the air fryer until crispy. Adjust the marinades for these proteins. Chicken loves a bit more spice. Tofu can soak up any flavor you give it. Feel free to get creative! These teriyaki salmon bites pair well with many sides. Serve them over fluffy rice for a filling meal. Jasmine rice or brown rice works great. You can also serve them with stir-fried veggies. Broccoli, bell peppers, or snap peas add color and crunch. If you want a lighter option, enjoy them as an appetizer. They make great finger food at parties. Just place toothpicks next to them for easy serving. Your guests will love these bites! Want to spice things up? Experiment with additional flavors. Add red pepper flakes for some heat. A sprinkle of five-spice powder gives a nice kick too. You can also mix in other sauces. Sriracha adds a nice, spicy kick. A drizzle of sweet chili sauce can make them sweeter. Don’t be afraid to try new flavors! Each twist can create a unique dish. To store leftovers, let the salmon bites cool down first. Once cooled, transfer them to an airtight container. This helps keep them fresh. Make sure to seal the container tightly. Store the salmon in the refrigerator for up to three days. When reheating salmon bites, I recommend using an air fryer or oven. This method keeps the salmon moist. Avoid using a microwave, as it can dry out the fish. Heat the bites at 350°F (175°C) for about 5-7 minutes. Check regularly to ensure they do not overcook. You can freeze cooked salmon bites for later use. Place the cooled bites in a single layer on a baking sheet. Freeze them for about 1 hour until firm. Then, transfer them to a freezer-safe bag. Make sure to remove as much air as possible. For the best results, thaw the bites overnight in the fridge before reheating. You can make teriyaki sauce at home with just a few ingredients. Here’s what you need: - 1/4 cup soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon fresh ginger, grated - 1 teaspoon garlic, minced - 1 teaspoon cornstarch (optional, for thickness) - 1 tablespoon water (if using cornstarch) To make the sauce, mix the soy sauce, honey, vinegar, ginger, and garlic in a small pot. Heat over medium flame until it simmers. If you want a thicker sauce, dissolve cornstarch in water and stir it in. Cook for one more minute until thickened. This sauce is sweet, savory, and perfect for your salmon bites. Yes, you can use skin-on salmon for this recipe. Just remember that skin affects cooking time and texture. Skin-on salmon will take a bit longer to cook. It may also become crispier, adding a nice texture. If you choose skin-on, cook it skin-side down in the air fryer for best results. Adjust the cooking time to about 10-12 minutes. Teriyaki salmon bites taste great with many sides. Here are some tasty options: - Steamed rice or jasmine rice - Stir-fried vegetables like broccoli or bell peppers - A fresh salad with sesame dressing - Quinoa for a healthy twist - Cucumber salad for a refreshing crunch These sides complement the sweet and savory flavors of the salmon bites while adding color and nutrition to your meal. This post covered how to make tasty teriyaki salmon bites. We talked about ingredients like salmon, teriyaki sauce, and honey. I shared step-by-step cooking instructions and tips on choosing the best salmon. You can even swap proteins or try different flavors. Now you have the tools to make a quick and delicious meal. Enjoy creating your dish!

Air Fryer Teriyaki Salmon Bites

Savor the deliciousness of Air Fryer Teriyaki Salmon Bites, a quick and easy recipe that packs flavor in every bite! Perfectly marinated salmon cubes are air-fried to crispy perfection, making them a delightful appetizer or main dish. With just a few simple ingredients, you can whip up this mouthwatering dish in no time. Ready to indulge? Click through to discover the full recipe and impress your guests tonight!
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Ingredients
  

1 lb (450g) salmon fillet, skin removed and cut into bite-sized cubes

1/4 cup teriyaki sauce (store-bought or homemade)

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon sesame seeds

2 green onions, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a bowl, combine the teriyaki sauce, sesame oil, honey, grated ginger, minced garlic, salt, and pepper. Add the salmon cubes to the marinade, gently tossing to coat. Let marinate for at least 30 minutes in the refrigerator.

    Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.

      Prepare for Cooking: After marinating, remove the salmon cubes from the refrigerator. Lightly spray the air fryer basket with cooking oil to prevent sticking.

        Cook the Salmon: Place the marinated salmon cubes in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through cooking to ensure even cooking. The salmon should be cooked through and slightly caramelized.

          Garnish: Once the salmon bites are cooked, transfer them to a serving platter. Sprinkle sesame seeds and chopped green onions on top for a fresh and crunchy finish.

            Serve: Enjoy your teriyaki salmon bites hot as an appetizer or over rice as a main dish.

              Prep Time: 30 min | Total Time: 40 min | Servings: 4