Ambrosia Salad

- Mini marshmallows - Shredded coconut (sweetened) - Canned mandarin oranges - Fresh pineapple - Strawberries - Grapes - Walnuts or pecans (optional) - Whipped cream or coconut whipped cream - Vanilla extract - Cinnamon (for garnish)

Indulge in the delightful world of Ambrosia Salad with this easy recipe! This colorful and creamy fruit salad combines mini marshmallows, fresh fruits, and whipped cream for a sweet treat everyone will love. Perfect for gatherings or a refreshing dessert, you'll find tips and variations to customize it just to your taste. Click to explore the full recipe and elevate your next meal with this charming dish!

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Ingredients

1 cup mini marshmallows

1 cup shredded coconut (sweetened)

1 cup canned mandarin oranges, drained

1 cup fresh pineapple, diced

1 cup halved strawberries

1 cup grapes, halved

½ cup chopped walnuts or pecans (optional)

2 cups whipped cream or coconut whipped cream

2 tablespoons vanilla extract

A sprinkle of cinnamon (for garnish)

Instructions

In a large mixing bowl, combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple, strawberries, grapes, and nuts (if using).

In a separate bowl, fold together the whipped cream and vanilla extract until smooth and well mixed.

Gently fold the whipped cream mixture into the fruit and marshmallow mixture, ensuring all ingredients are well coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.

Before serving, stir gently to combine once more. Transfer to a serving dish or individual cups.

Sprinkle a light dusting of cinnamon on top for an extra touch of flavor and presentation.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

- Presentation Tips: Serve in a glass bowl to showcase the colorful layers, and add a sprig of mint on top for a fresh garnish!