Amish Snow Day Soup

$- 1 cup yellow split peas, rinsed - 6 cups vegetable broth - 1 medium onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 medium potatoes, peeled and diced - 1 cup frozen corn - 3 cloves garlic, minced The base of the soup is yellow split peas. They give the dish a rich and creamy texture. Vegetable broth adds depth and flavor. Fresh vegetables like onion, carrots, and celery create a hearty mix. Diced potatoes make it filling, while frozen corn adds sweetness. - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish Seasoning is key to great soup. Thyme and oregano add warmth and earthiness. The bay leaf infuses the soup with a subtle herbal note. Use salt and pepper to enhance all the flavors. A drizzle of olive oil gives richness, and fresh parsley brightens the dish. To start, heat 2 tablespoons of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the veggies. Next, add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Sauté these for about 5 minutes. You want them softened but not mushy. Stir them often to prevent sticking. Now, it’s time to add the flavor. Toss in 3 minced garlic cloves. Cook this mix for 1 more minute. You will notice a lovely aroma filling your kitchen. This step builds the base of your soup. Next, let’s combine the main ingredients. Pour in 6 cups of vegetable broth and add 1 cup of rinsed yellow split peas. Include 2 diced potatoes, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 1 bay leaf. Stir everything well and bring it to a boil. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 40 to 45 minutes. This slow cooking makes the peas and potatoes tender. Stir occasionally to ensure nothing sticks to the bottom. During the last 10 minutes of cooking, stir in 1 cup of frozen corn. This adds sweetness and texture. Season the soup with salt and pepper to taste. Before serving, don’t forget to remove the bay leaf. Ladle the soup into hearty bowls. For a nice touch, garnish with fresh parsley. This adds color and freshness. Serve your soup with crusty bread for a cozy meal. Enjoy the warmth and comfort of this delicious dish! To make the best Amish Snow Day Soup, watch your cooking time. If you undercook it, the peas will be hard. If you overcook it, the soup can get mushy. Aim for tender peas and potatoes. Adding herbs can boost the flavor. You can try fresh thyme or rosemary. They will add a nice touch. Just remember to add them during cooking so the flavors blend well. Pair the soup with crusty bread for a hearty meal. A light salad also works well to balance the dish. For a lovely presentation, use big bowls. Drizzle a bit of olive oil on top. Sprinkle fresh parsley for a burst of color. This makes the soup look inviting and delicious. {{image_2}} You can easily change ingredients in Amish Snow Day Soup. If you want a different base, try green split peas. They give a similar texture and taste. If you like meat, add cooked chicken or crispy bacon. These add great flavor and protein. Make sure to adjust cooking time if you add raw meat. Cook it fully before adding it to the pot. In summer, you can enjoy a fresh version of this soup. Use fresh vegetables like zucchini, bell peppers, or tomatoes. These ingredients bring a bright taste to your bowl. You can also make a vegan version by swapping the vegetable broth for water. Just add more herbs for flavor. This keeps the soup light but still tasty. To store leftover soup, let it cool first. Pour the soup into airtight containers. This keeps it fresh for up to 4 days in the fridge. When you’re ready to eat, reheat it on the stove. Stir it often to heat evenly. You can also use the microwave, but cover it loosely. This helps steam escape and warms it well. To freeze portions, let the soup cool down. Use freezer-safe bags or containers. Leave some space at the top as soup expands when frozen. It will stay good for about 3 months in the freezer. When you want to enjoy it again, take out the desired amount. Thaw it overnight in the fridge or use the microwave. Reheat it on the stove for the best taste. Remember to stir well and check if it needs more seasoning. Amish Snow Day Soup is a warm, comforting dish. It features yellow split peas, veggies, and herbs. This soup represents the Amish way of life: simple, wholesome, and hearty. On cold, snowy days, it warms the body and soul. The use of split peas shows resourcefulness, as they are cheap and filling. The Amish community often enjoys this soup on snowy days, making it a cultural staple. Making Amish Snow Day Soup takes about an hour. You will spend about 15 minutes preparing the ingredients. Cooking the soup takes about 40-45 minutes. This time allows the flavors to blend and the peas to soften. Overall, it is a simple recipe that fits well into a busy day. Yes, you can make this soup ahead of time. It stores well in the fridge for three to five days. To prepare, cool it completely before placing it in an airtight container. When you want to eat it, simply reheat on the stove or in the microwave. For longer storage, freeze portions for up to three months. Thaw in the fridge overnight before reheating. Amish Snow Day Soup brings warmth and comfort in every bowl. We covered its simple, wholesome ingredients, like yellow split peas and fresh veggies. I shared step-by-step instructions and tips to enhance your soup-making skills. Remember to store leftovers safely or freeze for future meals. This soup is flexible; you can swap ingredients and vary flavors. Enjoy making it for cozy days ahead. My hope is that this soup brightens your kitchen and warms your heart.$

Warm up your winter with this delightful Amish Snow Day Soup! Bursting with flavor from yellow split peas, fresh veggies, and aromatic herbs, it's the perfect comfort food for chilly days. In just one hour, you can create a delicious meal that serves six. Click to discover the full recipe and enjoy a cozy bowl today! #AmishSnowDaySoup #ComfortFood #HealthyRecipes #SoupSeason

Print Recipe Pin Recipe

Ingredients

1 cup yellow split peas, rinsed

6 cups vegetable broth

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

2 medium potatoes, peeled and diced

1 cup frozen corn

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat.

Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the rinsed yellow split peas, vegetable broth, diced potatoes, dried thyme, oregano, and bay leaf; bring to a boil.

Reduce heat to low, cover, and let simmer for about 40-45 minutes, or until the split peas and potatoes are tender.

During the last 10 minutes of cooking, stir in the frozen corn and season the soup with salt and pepper to taste.

Remove the bay leaf before serving.

Ladle the soup into bowls and garnish with fresh parsley.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: Serve the soup in hearty bowls, drizzled with a little extra olive oil and a sprinkle of fresh parsley for color. Enjoy with crusty bread on the side!