Apple Cider Glazed Donuts

$- 1 cup apple cider - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ cup granulated sugar - 1 large egg - ½ cup milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2-3 tablespoons apple cider (for glaze) If you have dietary needs, there are great swaps. You can use gluten-free flour instead of all-purpose flour. For a dairy-free version, try almond milk and coconut oil instead of milk and butter. If you need an egg-free option, use applesauce or a flax egg. These swaps keep the flavor rich and tasty. Using high-quality ingredients makes a big difference. Fresh apple cider gives a strong, sweet flavor. Good flour helps with texture and rise. Fresh spices add warmth and depth. Quality ingredients ensure your donuts taste great and look appealing. Always choose the best you can find for the best results. To start, you need to reduce the apple cider. Pour 1 cup of apple cider into a small pan. Heat it over medium heat until it boils. Then, lower the heat and let it simmer. You want the cider to thicken. This takes about 15 to 20 minutes. You should end up with about ⅓ cup of cider. Once it’s done, let it cool a bit before using. Next, get a large mixing bowl. In it, whisk together the dry ingredients. You will need 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Add 1 teaspoon of ground cinnamon and ½ teaspoon of ground nutmeg for flavor. Lastly, mix in ½ cup of granulated sugar. Make sure everything is well combined. Now, you’ll mix the wet ingredients. In a different bowl, whisk 1 large egg, ½ cup of milk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Don't forget to add the reduced apple cider. Mix until the mixture is smooth. Slowly add this wet mixture to the dry ingredients. Stir gently until just combined. The batter should still be a bit lumpy, so don’t overmix. Preheat your oven to 375°F (190°C) and grease your donut pan with cooking spray. Spoon the batter into each well of the donut pan. Fill them about ¾ full to allow space for rising. Bake for 10 to 12 minutes. You know they’re done when they turn golden brown. Use a toothpick to check; it should come out clean. Let them cool in the pan for 5 minutes. Then, move them to a wire rack to cool completely. While the donuts cool, it’s time to make the glaze. In a small bowl, whisk together 1 cup of powdered sugar and 2 to 3 tablespoons of apple cider. Keep mixing until it’s smooth. You want a drizzle-like consistency for the glaze. Once the donuts are fully cool, dip the tops into the glaze. Let the excess drip off before placing them back on the wire rack. This will help the glaze set nicely. Enjoy your delicious homemade apple cider glazed donuts! To make your apple cider glazed donuts fluffy, you need the right mix. Here are some best practices: - Use fresh ingredients for the best flavor. - Measure your flour correctly. Too much flour makes dense donuts. - Mix the batter until it's just combined. Lumpy is okay! - Don’t open the oven door too soon while baking. This keeps the heat in. Even the best cooks make mistakes. Here are some common ones: - Overmixing the batter can lead to tough donuts. - Not reducing the apple cider enough affects flavor. Aim for about ⅓ cup. - Filling the donut pan too full can cause overflow. Fill only ¾ full. - Forgetting to grease the pan can ruin your donuts. Always grease it well! Having the right tools makes baking easier and more fun. Here’s what I recommend: - A non-stick donut pan helps the donuts release easily. - A whisk makes mixing dry and wet ingredients faster. - Measuring cups and spoons ensure accurate ingredient amounts. - A wire rack is essential for cooling and glazing the donuts. - A small bowl for mixing the glaze keeps it neat and easy. With these tips, you will create the perfect apple cider glazed donuts every time! {{image_2}} You can make these donuts even more special by adding flavors. For a chocolate twist, mix in some cocoa powder into your dry ingredients. Use about ¼ cup for a rich taste. You can also add chocolate chips to the batter for extra sweetness. Caramel is another great option. Drizzle warm caramel over the glazed donuts for a gooey treat. You can even mix caramel into the glaze. Just replace some apple cider with caramel syrup for a fun change. Glazing is where you can get creative! While the apple cider glaze is sweet and tangy, you can try other glazes too. A simple vanilla glaze is easy to make. Just mix powdered sugar with milk and vanilla extract. You might also want to top the donuts with a chocolate glaze. Melt chocolate chips with a little butter and dip the donuts in. For a crunchy finish, add chopped nuts or sprinkles on top of the glaze. If you need gluten-free donuts, swap the all-purpose flour with a gluten-free blend. Make sure it has xanthan gum for the right texture. For a vegan option, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Use plant-based milk and butter as well. These swaps will give you tasty donuts that everyone can enjoy! To keep your apple cider glazed donuts fresh, place them in an airtight container. Make sure they cool completely before storing. If you leave them out, they may become dry. Store them at room temperature for up to two days. For longer storage, the fridge is a good option. When you want to enjoy a warm donut, use the microwave. Heat one donut for about 10-15 seconds. This will make it soft and tasty again. If you have an oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for 5-7 minutes. This method helps keep the glaze nice. You can freeze apple cider glazed donuts for up to three months. Wrap each donut in plastic wrap and then place them in a freezer bag. When you want to eat one, take it out and let it thaw in the fridge overnight. For a warm treat, reheat it in the microwave or oven as noted above. Yes, you can use store-bought apple cider. It saves time and gives good flavor. Just choose a cider without added sugars or preservatives. This will keep the taste fresh and natural. To adjust for fewer donuts, cut the recipe in half. Use ½ cup apple cider, ¾ cup flour, and other ingredients accordingly. This will give you about six donuts. Just remember to bake them for a shorter time. If you don’t have a donut pan, you can use a muffin tin. Just fill the cups about halfway. This will give you donut holes instead of full donuts. They will still taste great! To make the glaze thicker, add more powdered sugar. If you want it thinner, add a bit more apple cider. Mix until you reach your desired consistency. It should drizzle nicely over the donuts. These donuts stay fresh for about two days at room temperature. Store them in an airtight container. For longer storage, refrigerate them for about a week or freeze them for up to a month. Just reheat before serving. In this post, we explored the key ingredients for making delicious donuts and how to prepare them step-by-step. We discussed tips for the best texture and common mistakes to avoid, plus ways to customize your recipe. Finally, we covered storage options to keep your treats fresh. Enjoy crafting your perfect batch of donuts. Remember, quality ingredients and a little creativity go a long way!$

Indulge in the fall flavor of homemade apple cider glazed donuts that are as delightful as they are easy to make! With just a handful of ingredients, you’ll create soft donuts glazed with a sweet apple cider icing. Perfect for a cozy treat or a fun baking project, these donuts are sure to impress. Click through for the full recipe and elevate your dessert game with this deliciously sweet experience!

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Ingredients

1 cup apple cider

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup granulated sugar

1 large egg

½ cup milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2-3 tablespoons apple cider (for glaze)

Instructions

Reduce the Apple Cider: In a small saucepan, bring 1 cup of apple cider to a boil over medium heat. Reduce heat and let it simmer until it’s reduced to about ⅓ cup (approximately 15-20 minutes). Remove from heat and let cool slightly.

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a donut pan with cooking spray.

Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until well combined.

Mix Wet Ingredients: In another bowl, whisk together the egg, milk, melted butter, vanilla extract, and the reduced apple cider until smooth and combined.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each well about ¾ full.

Bake: Bake for 10-12 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Make the Glaze: In a small bowl, whisk together powdered sugar and 2-3 tablespoons of apple cider until smooth and reaches your desired drizzle consistency.

Glaze the Donuts: Once the donuts are fully cooled, dip the tops into the glaze, allowing excess to drip off. Place them back on the wire rack for the glaze to set.

Serve and Enjoy: Enjoy your delicious apple cider glazed donuts with a warm beverage of your choice!

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 donuts