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- 2 cups rolled oats - 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped - 1/2 cup dried apples, chopped - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 2 teaspoons ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup unsweetened applesauce These ingredients come together to create a delicious snack. The oats form the base, while the nuts add crunch. Dried apples give a sweet taste, and honey or maple syrup binds it all. Coconut oil adds healthy fat, and cinnamon gives warmth. Vanilla and salt enhance the flavors. Rolled oats are a great source of fiber. They help keep you full longer. Nuts provide healthy fats and protein, which are good for your heart. Dried apples add natural sweetness and vitamins. Honey or maple syrup gives energy without refined sugar. Coconut oil has medium-chain fatty acids, which can be good for metabolism. Cinnamon can help stabilize blood sugar levels, making it a smart choice. If you need to swap out some ingredients, here are some easy options: - Use quinoa flakes instead of rolled oats for a gluten-free option. - Try sunflower seeds or pumpkin seeds if you want a nut-free mix. - Swap dried apples for raisins or dried cranberries for a different flavor. - Maple syrup can easily replace honey for a vegan version. - Instead of coconut oil, you can use olive oil or butter for a rich taste. These substitutes keep the recipe tasty and healthy. You can still enjoy the crunch and flavor of granola clusters while meeting your dietary needs. 1. First, preheat your oven to 350°F (175°C). This step is key for perfect granola. 2. Next, take a large bowl. Add 2 cups of rolled oats. 3. Chop 1 cup of mixed nuts, like almonds, walnuts, and pecans. Add these nuts to the bowl. 4. Chop 1/2 cup of dried apples and toss them in. 5. Sprinkle in 2 teaspoons of ground cinnamon and 1/4 teaspoon of salt. Mix well until everything is combined. 6. In another bowl, whisk 1/4 cup of melted coconut oil, 1/2 cup of honey (or maple syrup), 1/2 cup of unsweetened applesauce, and 1/2 teaspoon of vanilla extract. Mix until smooth. 7. Pour the wet mix over the dry mix. Stir until all pieces are coated. 1. Transfer the mixture to a lined baking sheet. Spread it out evenly. 2. Use a spatula to press it down firmly. This helps form clusters. 3. Bake in your preheated oven for 20-25 minutes. Stir halfway through for even cooking. 4. Look for a golden brown color. This is when it's ready to come out. 5. Once baked, let it cool on the sheet. This cooling helps it harden into clusters. - Press the mixture down firmly before baking. This step is crucial for good clusters. - Stir gently halfway through baking to keep the clusters intact. - Let it cool completely on the baking sheet. Don't rush this step! - Store your clusters in an airtight container. They will stay fresh for up to two weeks. These steps will help you create tasty Apple Cinnamon Granola Clusters that are crunchy and sweet! You can change your granola clusters to fit your taste. Try adding seeds like pumpkin or sunflower for extra crunch. You can use different nuts, like cashews or hazelnuts, if you want. If you like it sweeter, add more honey or maple syrup. For a fun twist, sprinkle in some chocolate chips or coconut flakes. You can even swap dried apples for dried cranberries or raisins. To keep your granola clusters fresh, store them in an airtight container. This keeps them crunchy and tasty. Make sure to let them cool completely before sealing. They last for up to two weeks. If you want to keep them longer, try freezing them in a freezer-safe bag. Just thaw them at room temperature when you're ready to eat. There are many ways to enjoy your granola clusters. You can eat them as a snack on their own. Pour them over yogurt for a quick breakfast. You can mix them into smoothies for added texture. They also make a great topping for oatmeal or ice cream. Get creative and find your favorite way to enjoy these tasty bites! {{image_2}} If you want a nut-free version, just skip the nuts. You can replace them with seeds. Try pumpkin seeds or sunflower seeds for a great crunch. These seeds add healthy fats and protein. They will still give your granola that tasty, chewy texture. You can also add extra dried fruit. Raisins or cranberries work well and add sweetness. To make this granola gluten-free, choose certified gluten-free oats. Many regular oats have traces of gluten. Using gluten-free oats makes this snack safe for those with gluten issues. The other ingredients, like honey and applesauce, are already gluten-free. This way, everyone can enjoy the crunchy goodness of apple cinnamon granola. Want to spice things up? You can add more flavors to your granola. Consider adding a pinch of nutmeg for warmth. You can also mix in some cocoa powder for a chocolate twist. For a tropical vibe, add shredded coconut. Each option gives a new taste to this classic snack. Feel free to experiment and find your favorite blend! Each serving of homemade apple cinnamon granola clusters contains around 200 calories. This makes it a great snack that fills you up without weighing you down. You can enjoy a handful without feeling guilty. - Protein: About 4 grams - Fat: Around 9 grams - Carbohydrates: Roughly 30 grams The protein comes from the nuts and oats, which help you feel satisfied. The healthy fats from nuts and coconut oil are good for your heart. The carbs mainly come from oats and dried apples, giving you energy. Store-bought granola often has added sugars and preservatives. Homemade granola lets you control the ingredients. You can avoid unhealthy additives and choose natural sweeteners like honey or maple syrup. This makes your snack healthier and tastier. Plus, making it at home is fun and rewarding! To keep your granola clusters intact, press the mixture firmly before baking. When spreading it on the baking sheet, use a spatula to compact it. This helps the clusters stick together. Bake until golden brown, and let it cool completely without stirring. As it cools, it will harden into delicious clusters. Yes, you can make this granola ahead of time. Store it in an airtight container for up to two weeks. This way, you can enjoy a healthy snack whenever you want. Just remember to let it cool fully before storing. This keeps the clusters crunchy and fresh. You can use maple syrup as a great substitute for honey. It adds a nice sweetness and pairs well with apples and cinnamon. Other options include agave nectar or brown rice syrup. Just keep in mind that using these will slightly change the flavor, but they work well in this recipe. This article covered how to make tasty apple cinnamon granola clusters. We explored the main ingredients and their health benefits. I shared step-by-step instructions for preparation and baking. I also provided tips for customization and storage. You now know different variations and nutritional details. Homemade granola offers flavor and nutrition. It's a fun breakfast or snack option. Enjoy making your own unique blends!

Apple Cinnamon Granola Clusters

Get ready to enjoy a delicious and healthy snack with these crispy apple cinnamon granola clusters! This easy recipe combines wholesome oats, mixed nuts, and dried apples, all sweetened with honey or maple syrup, making it perfect for breakfast or a quick grab-and-go treat. Click through to explore the full recipe and learn how to make these crunchy, flavorful bites that your whole family will love!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped

1/2 cup dried apples, chopped

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup unsweetened applesauce

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, mixed nuts, chopped dried apples, cinnamon, and salt. Stir until well mixed.

      In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and applesauce until smooth.

        Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

          Transfer the mixture to the prepared baking sheet, spreading it out in an even layer. Use a spatula to press it down firmly to encourage clustering.

            Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through to promote even cooking.

              Remove from the oven and let it cool completely on the baking sheet, as it will harden into clusters as it cools.

                Once cooled, break into clusters and store them in an airtight container for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10