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For the Apple Cinnamon Oatmeal Bake, you will need: - 2 cups rolled oats - 2 medium apples, peeled, cored, and diced - 1 cup unsweetened applesauce - 1 cup milk (or almond milk) - 1/2 cup brown sugar (or maple syrup for a healthier option) - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans) - 1/4 cup raisins (optional) - Fresh apple slices for garnish You can swap some ingredients for better options: - Use maple syrup instead of brown sugar for less refined sweetness. - Almond milk works well, but regular milk is fine too. - If you’re nut-free, leave out the nuts or use seeds like pumpkin. - Instead of raisins, add dried cranberries for a different twist. This dish serves six, making it a great breakfast for the family. Each serving has: - About 250 calories - 5 grams of protein - 45 grams of carbs - 8 grams of fat - 4 grams of fiber This oatmeal bake is a healthy way to start your day! It provides energy and keeps you full. {{ingredient_image_1}} First, gather your ingredients. You need: - 2 cups rolled oats - 2 medium apples, peeled, cored, and diced - 1 cup unsweetened applesauce - 1 cup milk (or almond milk) - 1/2 cup brown sugar (or maple syrup) - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chopped nuts (like walnuts or pecans) - 1/4 cup raisins (optional) - Fresh apple slices for garnish Next, preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well to ensure even flavor. In another bowl, mix the diced apples, applesauce, milk, brown sugar (or maple syrup), and vanilla extract. Stir until well combined. Pour the wet mixture into the dry ingredients. Stir until just combined. If you like, fold in the chopped nuts and raisins. Transfer the mixture into your prepared baking dish. Spread it out evenly with a spatula. Bake in your preheated oven for 30-35 minutes. The top should be golden brown, and the oats should be set. Let it cool for about 10 minutes after baking. This helps the oatmeal bake firm up. Slice the baked oatmeal into squares or rectangles. Serve warm. You can garnish each serving with fresh apple slices and a sprinkle of cinnamon. This adds extra flavor and makes it look nice. Enjoy this cozy dish! To get the best texture in your Apple Cinnamon Oatmeal Bake, use rolled oats. Rolled oats soak up the moisture well while keeping some bite. Do not use instant oats. They get mushy and lose their shape. Also, make sure you press down the mixture into the baking dish. This step helps it bake evenly and hold together better. For extra flavor, you can add a pinch of nutmeg along with cinnamon. It gives a warm, cozy taste. If you want a little sweetness, try adding a mashed ripe banana to the wet mix. You can also mix in some dried cranberries or chopped dates. These add a nice chew and a burst of flavor. You can switch up the apples based on what you have. Tart apples, like Granny Smith, work well. Sweet apples, like Fuji, will change the taste. You can also bake this in muffin tins for easy serving. Just adjust the baking time to about 20 minutes. For a dairy-free option, use almond milk instead of regular milk. This keeps the recipe healthy and tasty. Pro Tips Use Fresh Apples: Fresh, crisp apples will enhance the flavor and texture of your oatmeal bake. Try a mix of sweet and tart varieties for a balanced taste. Customize Sweetness: Adjust the amount of brown sugar or maple syrup to your taste. You can reduce the sugar for a healthier option or add more for a sweeter treat. Add Spices: Experiment with additional spices like nutmeg or allspice for a deeper flavor profile. A pinch can elevate the overall taste of your bake. Make Ahead: This oatmeal bake can be prepared the night before and refrigerated. Just pop it in the oven in the morning for a quick and easy breakfast! {{image_2}} You can make this dish gluten-free. Use certified gluten-free rolled oats. Most oats contain gluten due to cross-contamination. Always check labels to be safe. You can also use almond milk or coconut milk. These choices keep the recipe light and delicious. To make this recipe vegan, swap regular milk for almond milk or oat milk. Replace eggs with flaxseed meal mixed with water. Use maple syrup instead of brown sugar for sweetness. This keeps the texture rich without animal products. Feel free to get creative with add-ins. Try adding a handful of chopped nuts or seeds. Walnuts and pecans add a nice crunch. You can also mix in some dried fruits, like cranberries or apricots. For toppings, serve with a dollop of yogurt or a drizzle of honey. Sprinkle extra cinnamon for a warm touch. To store leftovers, let the oatmeal bake cool completely. Once cooled, cut it into squares. Place the squares in an airtight container. You can keep them in the fridge for up to five days. This way, you can enjoy it later without losing taste. When ready to eat, you can reheat the oatmeal bake in a few ways. The easiest way is to use the microwave. Place a square on a plate and heat for 30 seconds. Check if it's warm enough; if not, heat in 10-second bursts. You can also reheat it in the oven. Preheat the oven to 350°F (175°C) and warm the squares for about 10 minutes. This keeps it nice and soft. Freezing is a great option if you want to save some for later. Wrap each square tightly in plastic wrap. Then place them in a freezer-safe bag or container. Label the bag with the date. The oatmeal bake can last up to three months in the freezer. When you want to eat it, let it thaw in the fridge overnight before reheating. This way, you can enjoy a cozy breakfast anytime! Yes, you can use quick oats. Quick oats cook faster. They may make the bake softer. Rolled oats give a chewier texture. For best results, stick with rolled oats. Baked oatmeal lasts about five days in the fridge. Store it in an airtight container. It stays fresh and tasty. You can reheat it in the microwave. It makes a quick breakfast option. You can serve it with yogurt for creaminess. A drizzle of honey adds sweetness. Fresh fruit like berries works well too. Pair it with a warm cup of tea or coffee. This makes a cozy meal or snack. This article covered the key steps to create a delicious apple cinnamon oatmeal bake. We discussed the needed ingredients, cooking tips, and variations for dietary needs. You learned how to store leftovers and reheat them. Experiment with flavors to make it your own. Remember, baking is about fun and creativity. Try this recipe and enjoy the warm, tasty results! You now have the tools to succeed in the kitchen.

Apple Cinnamon Oatmeal Bake

A warm and comforting baked oatmeal dish featuring apples and cinnamon, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 medium apples, peeled, cored, and diced
  • 1 cup unsweetened applesauce
  • 1 cup milk (or almond milk)
  • 1 half cup brown sugar (or maple syrup for a healthier option)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 half teaspoon baking powder
  • 1 quarter teaspoon salt
  • 1 half cup chopped nuts (walnuts or pecans)
  • 1 quarter cup raisins (optional)
  • none Fresh apple slices for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  • In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  • In another bowl, mix the diced apples, applesauce, milk, brown sugar (or maple syrup), and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts and raisins if using.
  • Transfer the mixture into the prepared baking dish, spreading it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats are set.
  • Allow to cool for about 10 minutes before slicing it into squares or rectangles.
  • Serve warm, garnished with fresh apple slices and an extra sprinkle of cinnamon if desired.

Notes

For a healthier option, substitute brown sugar with maple syrup.
Keyword apple, bake, cinnamon, healthy, oatmeal