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- 2 cups rolled oats - 2 medium apples, peeled and diced - 1 cup almond milk (or any milk of your choice) - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup walnuts or pecans, chopped - 1 tablespoon brown sugar (for topping) - 1 tablespoon melted coconut oil (for greasing) To make this Apple Pie Oatmeal Bake, gather these ingredients. Start with rolled oats as the base. They provide fiber and make it filling. Next, use two medium apples. Peeling and dicing them adds sweetness and texture. Almond milk is a great choice for creaminess. You can also use any milk you prefer. Maple syrup gives a nice sweetness to the dish. For flavor, add vanilla extract. It brings warmth to the bake. Ground cinnamon and nutmeg add that apple pie taste. Baking powder helps it rise. A little salt balances the sweetness. If you want extra crunch, chop some walnuts or pecans. They add a nice texture. Lastly, sprinkle brown sugar on top before baking. This creates a sweet, caramelized crust. Greasing the dish with coconut oil prevents sticking. These ingredients come together to create a cozy, delicious bake. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease the baking dish with coconut oil. - Combine 2 cups of rolled oats, 2 medium diced apples, and 1 cup of almond milk. - Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. - Stir in 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. - If you want, add 1/2 cup of chopped walnuts or pecans for crunch. - Pour the mixture into the greased baking dish. - Sprinkle 1 tablespoon of brown sugar on top for sweetness. - Bake for 30-35 minutes. Check if the center is set by using a toothpick. - Let it cool for about 10 minutes before slicing. Baking can vary based on your oven. If your oven runs hot, check the bake at 25 minutes. In cooler ovens, you may need the full 35 minutes. Use a toothpick to check doneness. Insert it in the center; it should come out clean when ready. Spices can take your oatmeal bake to the next level. Try adding ginger or cloves for a warm twist. If you want to change the sweetness, use honey or agave syrup instead of maple syrup. This gives a unique flavor while keeping it tasty. Serve your oatmeal bake warm for the best taste. I love adding a scoop of yogurt or ice cream. It feels indulgent and balances the spices. For a pretty touch, garnish with apple slices and a sprinkle of cinnamon. It makes for a beautiful dish! Pro Tips Use Fresh Apples: Choose a mix of sweet and tart apples for a balanced flavor. Varieties like Granny Smith and Honeycrisp work beautifully together. Customize Your Sweetness: Adjust the amount of maple syrup based on your taste preference. You can also substitute with honey or agave syrup for variation. Make Ahead: Prepare the mixture the night before and refrigerate. Bake in the morning for a quick and delicious breakfast. Serve with Toppings: Enhance your oatmeal bake by serving it with yogurt, nut butter, or a drizzle of additional maple syrup for extra indulgence. {{image_2}} You can switch up the fruit in this dish. Try using blueberries or diced peaches. They add a fresh twist. You can also mix in dried fruits like raisins or cranberries. Dried fruits give a nice chew and extra flavor. If you need vegan or gluten-free options, it's simple. Use almond milk or another plant milk. For gluten-free, choose certified gluten-free oats. You can also lower the sugar. Replace maple syrup with a sugar-free sweetener. Want a chocolate twist? Add a tablespoon of cocoa powder to the mix. It creates a rich, chocolatey flavor. If you don’t like nuts, swap them for seeds. You can even leave them out entirely. Each variation gives you a new taste adventure. To store your Apple Pie Oatmeal Bake, place it in an airtight container. This helps keep it fresh. It lasts in the fridge for about 4 to 5 days. If you want to save some for later, this method works well. You can freeze Apple Pie Oatmeal Bake for longer storage. First, let it cool completely. Then, cut it into portions. Wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. It can stay in the freezer for up to 3 months. You can reheat your bake in the oven or microwave. For the oven, preheat to 350°F (175°C). Place your portion in an oven-safe dish. Heat for about 10 to 15 minutes. This keeps the texture nice. For the microwave, heat on medium for 1 to 2 minutes. Check to make sure it’s warm all the way through. Enjoy your warm, delicious Apple Pie Oatmeal Bake! You can use quick oats, but the texture will change. Quick oats cook faster and can become mushy. Rolled oats hold their shape better. They give a nice chewy bite. For best results, I recommend sticking with rolled oats. After baking, let the oatmeal bake cool for about 10 minutes. This cooling time helps it set up nicely. It makes slicing much easier too. If you serve it too hot, it may fall apart. Yes! You can prepare the mix ahead of time. Just cover it and store it in the fridge for up to 24 hours. When ready, pour it into the baking dish and bake it. This makes meal prep simple and quick. This blog post covered a simple and tasty recipe for Apple Pie Oatmeal Bake. You learned about the main ingredients and flavor enhancers that make this dish special. We also shared tips for perfect texture and ways to store leftovers. Remember, you can mix in different fruits or make it vegan. Enjoy experimenting with this recipe and make it your own! Each bite brings warmth and good taste. Happy baking!

Apple Pie Oatmeal Bake

A delicious and hearty oatmeal bake with the flavors of apple pie, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 2 cups rolled oats
  • 2 medium apples, peeled and diced
  • 1 cup almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 tablespoon brown sugar (for topping)
  • 1 tablespoon melted coconut oil (for greasing)

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish (approximately 9x9 inches) with melted coconut oil.
  • In a large bowl, mix together the rolled oats, diced apples, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, baking powder, and salt. Stir until all ingredients are well combined.
  • If using, fold in the chopped walnuts or pecans for extra crunch.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Sprinkle the brown sugar evenly over the top for a caramelized finish.
  • Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set—a toothpick inserted should come out clean.
  • Remove from the oven and let it cool for about 10 minutes before slicing.

Notes

Serve warm, topped with yogurt or ice cream, and garnish with cinnamon and apple slices.
Keyword apple, bake, breakfast, healthy, oatmeal