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To make Avocado Cilantro Lime Rice, you need a few simple ingredients. Each one plays a key role in creating bright flavors. - Jasmine rice and cooking liquid options - 1 cup jasmine rice - 2 cups vegetable broth (or water) Jasmine rice gives this dish a light, fluffy texture. You can use vegetable broth for extra taste or plain water if you prefer. - Fresh produce components - 1 ripe avocado, diced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime The avocado adds creaminess, while cilantro brings freshness. Lime juice brightens everything up. - Flavor enhancers and spices - 2 tablespoons olive oil - 1 clove garlic, minced - 1/2 teaspoon cumin - Salt and pepper to taste Olive oil adds richness. Garlic gives depth, and cumin adds warmth. Adjust salt and pepper to fit your taste. With these ingredients ready, you can create a dish full of flavor and freshness. For the full recipe, check the complete instructions. To make the best avocado cilantro lime rice, start by rinsing the rice. Rinse the jasmine rice under cold water. This step is key. It removes excess starch and makes your rice fluffy. Rinse until the water runs clear. Next, use a medium saucepan for cooking. Bring 2 cups of vegetable broth or water to a boil. Add the rinsed rice and a pinch of salt. Stir once to mix it well. Cover the pot, then reduce the heat to low. Cook for 15 to 20 minutes. The rice should be tender and all liquid absorbed. Fluff the rice with a fork once done. While the rice cooks, you can prepare the avocado mixture. In a large bowl, combine the diced avocado, chopped cilantro, lime juice, olive oil, minced garlic, cumin, and a pinch of salt and pepper. This mix adds vibrant flavor to your rice. When mashing the avocado, be gentle. Use a fork to mash just enough to combine. You want some small chunks for texture. Over-mashing can make it too creamy. Keep it fresh and bright! Once the rice is ready, it's time to mix it in. Gently fold the rice into the avocado mixture. Use a spatula to combine everything without breaking the avocado too much. Stir until well mixed. Now, taste your dish and adjust the seasoning. You can add more salt, pepper, or lime juice based on your preference. This step is crucial for the perfect flavor. Serve the rice in a large bowl, garnished with extra cilantro leaves and lime wedges. Enjoy this fresh and delightful dish! For the complete recipe, check out the Full Recipe. To ensure fluffy rice every time, rinse the jasmine rice well. Rinsing removes the starch. This makes the rice light and airy. After rinsing, cook the rice in boiling vegetable broth or water. This adds more flavor. For extra flavor, try adding spices. Cumin enhances the taste of the rice. You can also add a pinch of lime zest for a fresh kick. Make sure to taste as you go. Adjust salt and lime juice to your liking. Garnishing ideas for visual appeal include fresh cilantro leaves. They add vibrant color and freshness. You can also use lime wedges on the side. They look great and add to the flavor. For serving, think about occasions. This rice pairs well with grilled chicken for a summer BBQ. It also works as a side for taco night. Serve it in a large bowl or platter for a fun look. For a final touch, sprinkle some toasted sesame seeds on top. This adds a nice crunch and elevates the dish even more. For the full recipe, check out the detailed instructions. {{image_2}} You can easily make Avocado Cilantro Lime Rice vegan. Just use vegetable broth instead of water. If you want it gluten-free, ensure your broth is certified gluten-free. You can swap out cilantro for other fresh herbs. Try parsley or basil for a different taste. If you like heat, add a pinch of chili flakes or some diced jalapeños. Experimenting with spices can create unique flavors. This rice pairs well with many proteins. Serve it alongside grilled chicken or fish for a complete meal. You can also enjoy it with black beans or lentils for a plant-based option. If you have leftovers, get creative! Use the rice in burritos, tacos, or as a base for a salad. It’s great for meal prep too. Just store it in the fridge for quick meals during the week. For the full recipe, check out Avocado Cilantro Lime Rice 🥑. To keep your avocado cilantro lime rice fresh, store it in an airtight container. Make sure to let it cool to room temperature before sealing. This helps prevent moisture buildup, which can lead to soggy rice. When you want to reheat, take out only what you need. For reheating, I recommend using the microwave. Place the rice in a bowl, add a splash of water, and cover it loosely. Heat it in short bursts, stirring in between, until warmed through. This keeps the rice fluffy and avoids drying it out. In the fridge, this dish lasts about three to four days. If you want to store it longer, consider freezing it. In the freezer, avocado cilantro lime rice can last up to three months. However, the texture may change slightly upon thawing. To thaw, place it in the fridge overnight or use the microwave. Just remember, fresh avocado does not freeze well, so enjoy the dish soon after making it for the best flavor. For the full recipe, check out the details above! How to make Avocado Cilantro Lime Rice vegan? To make this dish vegan, use vegetable broth instead of chicken broth. All other ingredients are already plant-based. Enjoy the creamy avocado, fresh cilantro, and zesty lime. Can I use brown rice instead of jasmine rice? Yes, you can use brown rice. Just note that it takes longer to cook. Use the same liquid ratio but increase cooking time to about 40-50 minutes. What are the nutritional benefits of Avocado Cilantro Lime Rice? This dish offers healthy fats from the avocado. It's rich in fiber and vitamins. Cilantro adds antioxidants, while lime boosts your immune system. Overall, it’s a tasty and healthy option. How to tell when the rice is perfectly cooked? The rice is done when it’s tender and all the liquid is absorbed. Fluff it with a fork for the best texture. If it’s mushy, it may have been overcooked. Can I add other vegetables to the recipe? Absolutely! You can add cooked corn, diced bell peppers, or peas. These veggies add color and extra flavor. Just mix them in with the avocado mixture. What dishes pair well with Avocado Cilantro Lime Rice? This rice pairs nicely with grilled chicken or fish. It also works well with tacos or burrito bowls. You can serve it alongside a fresh salad for a complete meal. How to serve this dish cold or at room temperature? To serve cold, chill the rice after cooking. Mix in the avocado mixture when ready to eat. For room temperature, let it sit out for about 30 minutes after mixing. Enjoy it at your leisure! In this guide, we explored how to make Avocado Cilantro Lime Rice. We covered key ingredients and easy step-by-step cooking tips. We also shared ways to enhance flavor and ensure the perfect texture. Remember, you can customize this dish with various ingredients, making it fit your needs. Don’t forget about storage and serving tips for later enjoyment. Use this recipe to impress friends and enjoy delicious meals. Trust me, with practice, you'll master this dish!

Avocado Cilantro Lime Rice

Elevate your meal with this delicious Avocado Cilantro Lime Rice recipe! This vibrant, easy-to-make side dish combines fluffy jasmine rice, creamy avocado, and zesty lime for a burst of flavor in every bite. Perfect for tacos or grilled dishes, it's a crowd-pleaser that takes just 30 minutes to prepare.
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons olive oil

1 clove garlic, minced

1/2 teaspoon cumin

Salt and pepper to taste

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch for fluffier rice.

    In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the rinsed rice and a pinch of salt. Stir once, cover, and reduce heat to low. Cook for about 15-20 minutes, or until rice is tender and all liquid is absorbed.

      While the rice is cooking, prepare the avocado mixture. In a large bowl, combine the diced avocado, chopped cilantro, lime juice, olive oil, minced garlic, cumin, and a pinch of salt and pepper. Gently mash and mix the ingredients together until combined, being careful not to over-mash the avocado.

        Once the rice is cooked, fluff it with a fork and then gently fold it into the avocado mixture. Stir until everything is well incorporated.

          Taste and adjust seasoning with more salt, pepper, or lime juice if needed.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve the rice in a large bowl or platter, garnished with extra cilantro leaves and lime wedges on the side for a pop of color. A sprinkle of toasted sesame seeds can also add a nice texture!