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- 6 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt (or sour cream) - 1 tablespoon Dijon mustard - 1 tablespoon lime juice - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 1 tablespoon fresh cilantro, finely chopped (optional) - Red pepper flakes, for garnish (optional) Avocado deviled eggs are healthy and tasty. Here’s what you need. Start with six large eggs. The eggs give a rich base for our dish. Next, grab one ripe avocado. A good avocado is soft but not mushy. It adds creaminess to the filling. You’ll also need two tablespoons of Greek yogurt or sour cream. This adds tang and moisture. One tablespoon of Dijon mustard brings a nice kick. Don’t skip the lime juice; one tablespoon brightens the flavors. For seasoning, use half a teaspoon of garlic powder. Add salt and pepper to taste. If you like fresh herbs, chop one tablespoon of cilantro. It adds freshness. Finally, red pepper flakes can be used as a garnish. They give a pop of color and a little heat. These ingredients work together to make a delightful snack. Enjoy preparing your avocado deviled eggs! To start, you need to hard boil the eggs. Place the six large eggs in a pot. Cover them with cold water. Heat the pot over medium-high heat until it boils. Once it boils, cover the pot and take it off the heat. Let the eggs sit for 12 to 14 minutes. Next, you will transfer the eggs to an ice bath. This means placing them in a bowl filled with ice and cold water for at least five minutes. This cools the eggs quickly and makes peeling easier. After the eggs cool, peel them. Slice each egg in half lengthwise. Carefully remove the yolks and place them in a bowl. In the same bowl, add the ripe avocado, Greek yogurt, Dijon mustard, lime juice, and garlic powder. Season with salt and pepper. Use a fork to mash and mix everything together. Keep mashing until the mixture is smooth. Taste it, and adjust the seasoning if needed. Now, it’s time to fill the egg whites. You can spoon the avocado mixture into each egg white half. For a fun touch, you could also use a piping bag for a fancier look. Finally, garnish your avocado deviled eggs. Sprinkle red pepper flakes on top for some heat. If you like, add finely chopped cilantro for a fresh touch. Enjoy your tasty and healthy snack! To make great avocado deviled eggs, start with boiling the eggs just right. Here are some tips: - Boiling eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once it boils, cover the pot and take it off the heat. Let the eggs sit for 12 to 14 minutes. This method cooks them perfectly without a green ring. - Ice bath: After cooking, put the eggs in an ice bath for at least 5 minutes. This cools them down quickly and makes it easier to peel the shells. Next, let’s talk about choosing the right avocado. Look for a ripe avocado that feels slightly soft when you press it. A ripe avocado will mash well and give a creamy texture to the filling. Now, let's get creative with flavors! Here are some tasty suggestions: - Seasonings: You can add other spices to the filling. Try smoked paprika for a smoky taste or cayenne pepper for some heat. Fresh herbs like dill or chives can also add a fresh burst of flavor. - Dairy-free options: If you want a dairy-free version, use mashed avocado alone or mix in a bit of tahini or silken tofu. This keeps the filling creamy without any dairy. Feel free to mix and match flavors to make your avocado deviled eggs your own! {{image_2}} You can change up your avocado deviled eggs with different herbs or spices. Try adding dill for a fresh taste, or smoked paprika for a deeper flavor. You can also use fresh basil or chives to bring a new twist to the dish. These small changes can make a big difference! If you want a creamier texture, consider using alternatives to Greek yogurt. Sour cream works well and gives a nice tang. You can also use dairy-free options like cashew cream or silken tofu for a smooth consistency. These swaps make the recipe more flexible for different diets. For a kick, try making spicy avocado deviled eggs. Add a few dashes of hot sauce or mix in diced jalapeños. This will give your eggs a nice heat that adds excitement to each bite. Mediterranean-style deviled eggs are another fun option. Mix in chopped sun-dried tomatoes and crumbled feta cheese. You can add a sprinkle of oregano for that classic Mediterranean flavor. This combination will transport your taste buds straight to the Mediterranean coast! To keep your avocado deviled eggs fresh, store them in the fridge. Place the eggs in an airtight container. This will help prevent drying out and keep them tasty. They will last for about 2 to 3 days. After that, the texture may change, and they might not taste as good. If you see any browning on the avocado, it’s best to toss them. If you want to save time, make the filling ahead of time. You can mix the avocado and egg yolks a day before serving. Just remember to store it in an airtight container. To keep it fresh, press plastic wrap directly onto the surface of the filling. This helps reduce air exposure. When ready to serve, fill the egg whites and garnish them. You can also boil the eggs a day early and store them in the fridge. This way, you can assemble your tasty snack quickly! Can I make avocado deviled eggs ahead of time? Yes, you can make these eggs ahead. Prepare them, but wait to add the garnish until serving. This keeps them fresh and tasty. Store the eggs in an airtight container in the fridge. They will be good for about two days. How do I prevent the avocado from browning? To stop avocado from browning, add lime juice to the mix. The acid in lime juice slows down oxidation. You can also cover the eggs tightly with plastic wrap. Make sure the wrap touches the filling to block air. Are avocado deviled eggs healthier than traditional deviled eggs? Yes, they are a healthier choice. Avocados add healthy fats and fiber. They also have fewer calories than mayonnaise, which is common in traditional recipes. This makes avocado deviled eggs a smart snack. What are the calorie counts per serving? Each half of an avocado deviled egg has about 60 calories. This can change based on your ingredients. Using Greek yogurt instead of mayo keeps it light and nutritious. What to serve with avocado deviled eggs? These eggs pair well with fresh veggies like carrot sticks or cucumber slices. You can also serve them with whole-grain crackers. They are great for brunch or as a light snack. Best occasions for serving this dish Avocado deviled eggs shine at parties and picnics. They are perfect for holidays or game days. Their bright color and unique taste make them a hit anywhere! In this article, you learned how to make tasty avocado deviled eggs. We covered the ingredients, step-by-step instructions, and helpful tips. You can customize the flavor and explore variations to suit your taste. Now that you have the recipe, don’t be afraid to experiment. Enjoy making these healthy treats for your next gathering. They are a great way to impress friends and family with your kitchen skills!

Avocado Deviled Eggs

Indulge in a delicious and healthy twist on a classic favorite with these Avocado Deviled Eggs! This simple recipe combines creamy avocado with tangy Greek yogurt and zesty lime for a flavorful bite that's perfect for any occasion. Easy to make and packed with nutrients, these appetizers will impress your guests. Click through for the full recipe and step-by-step instructions to create these delightful treats today!
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Ingredients
  

6 large eggs

1 ripe avocado

2 tablespoons Greek yogurt (or sour cream)

1 tablespoon Dijon mustard

1 tablespoon lime juice

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon fresh cilantro, finely chopped (optional)

Red pepper flakes, for garnish (optional)

Instructions
 

Begin by hard boiling the eggs. Place the eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12-14 minutes.

    After cooking, transfer the eggs to an ice bath for at least 5 minutes to cool. This will make peeling easier.

      Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.

        In the same bowl, add the ripe avocado, Greek yogurt, Dijon mustard, lime juice, garlic powder, salt, and pepper to the egg yolks.

          Mash the mixture together using a fork until well combined and smooth. Adjust seasoning to taste.

            Spoon or pipe the avocado mixture back into the egg white halves.

              Sprinkle with red pepper flakes and garnish with finely chopped cilantro, if desired.

                Serve immediately or chill in the refrigerator for about 30 minutes before serving for enhanced flavors.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 halves