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To make Baked Chicken Parmesan, gather these ingredients: - 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (Italian seasoned for extra flavor) - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped (or 1 tablespoon dried) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Olive oil spray or 2 tablespoons olive oil These ingredients create a tasty meal that everyone will enjoy. You can easily swap some ingredients if you need to. For example: - Use almond flour instead of all-purpose flour for a gluten-free option. - If you don’t have eggs, try using buttermilk or a flaxseed mixture. - You can use any cheese you like, such as provolone or cheddar. - Marinara sauce can be swapped with pesto or Alfredo sauce. These substitutions can still give you a great flavor. Using fresh herbs can add bright flavors to your dish. Fresh basil gives a nice taste. However, dried herbs are also great and more convenient. If you use dried herbs, remember to use less. Dried herbs are stronger in flavor. In this recipe, feel free to use fresh or dried basil. Both options will work well, and you can choose based on what you have. For the best results, always aim for quality ingredients. They can make a big difference in your dish. Enjoy making Baked Chicken Parmesan with this complete ingredient list! For more details, check the Full Recipe. Start by preheating your oven to 375°F (190°C). This step is key for even cooking. Next, take your four boneless, skinless chicken breasts. Pat them dry with a paper towel to remove excess moisture. This helps the breading stick better. Season each piece with salt and pepper. Make sure to coat both sides for full flavor. Set up your breading station. Use three shallow dishes. In the first dish, add 1 cup of flour and season it with salt and pepper. In the second dish, whisk two large eggs until well blended. In the third dish, combine 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 tablespoons of fresh basil. Now, take one chicken breast. Dredge it in the flour, shaking off any extra. Then dip it into the egg, letting the excess drip off. Finally, coat it well with the breadcrumb mix. Repeat this for all the chicken breasts. Arrange the breaded chicken in a lightly greased baking dish. You can spray it with olive oil or drizzle olive oil on top for extra crispiness. Bake the chicken for about 25 minutes. You want it to be cooked through and start turning golden brown. After 25 minutes, take the chicken out. Spoon marinara sauce over each piece. Then, sprinkle 1 ½ cups of shredded mozzarella cheese and ½ cup of grated Parmesan cheese on top. Return the dish to the oven for an extra 10 to 15 minutes. Look for melted and bubbly cheese! Once baked, let the chicken rest for 5 minutes before serving. This wait helps the juices settle. Enjoy your cheesy baked chicken Parmesan with a side of spaghetti or a fresh salad. You can find the full recipe above for all the details! To get that crispy crust, use seasoned breadcrumbs. They add flavor and texture. Make sure to coat each chicken piece well. Shake off any excess flour and egg. This helps the breadcrumbs stick better. A light spray of olive oil adds even more crunch. Bake your chicken on a wire rack if you have one. This allows heat to circulate all around, making it extra crispy. Want to mix things up? Use different sauces for your chicken. You can try pesto for a fresh twist. Alfredo sauce gives a creamy richness. BBQ sauce adds a sweet and tangy kick. Each sauce changes the taste of the dish. Experiment with these options to find your favorite. Cheese makes this dish special. While mozzarella is classic, try different kinds. Provolone adds a sharp flavor. For a stronger taste, use aged gouda or fontina. You can also mix cheeses for a unique blend. Just remember, more cheese means more yum! Follow the Full Recipe for cheese tips to get the best results. {{image_2}} You can boost the flavor and nutrition by adding veggies. Try placing sliced zucchini, bell peppers, or spinach in the baking dish. They cook well alongside the chicken. The veggies soak up all the delicious sauce. This makes every bite flavorful and colorful. The added crunch is a nice surprise, too! To make a lighter version, use whole wheat breadcrumbs. They pack more fiber and nutrients. You can also swap out the cheese for low-fat cheese. This change reduces calories but keeps great taste. Another trick is to bake the chicken without oil. Just use a non-stick baking dish instead. You still get a crispy chicken with fewer calories. If you need a gluten-free option, use gluten-free breadcrumbs. They are easy to find in stores. You can also make your own by grinding gluten-free bread. Be sure to check your marinara sauce for gluten. Many brands offer sauces that are naturally gluten-free. This way, everyone can enjoy this tasty dish! For the complete recipe, check the Full Recipe section. To keep your baked chicken Parmesan fresh, store it in an airtight container. Let it cool completely before sealing. Place it in the fridge if you plan to eat it in a few days. This meal stays tasty for up to three days when stored correctly. When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to retain moisture. Heat for about 20 minutes, or until it’s hot throughout. If you want a crispier top, remove the foil for the last 5 minutes. You can freeze baked chicken Parmesan for up to three months. First, let it cool completely. Wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer bag. To reheat, thaw it overnight in the fridge. Once thawed, follow the reheating tips for the best results. For the full recipe, refer back to the earlier section. Yes, you can make Baked Chicken Parmesan ahead of time. Prepare the chicken, bread it, and place it in the baking dish. Cover it and store it in the fridge for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time. This method helps you save time on busy nights. Baked Chicken Parmesan pairs well with many sides. Here are a few ideas: - Spaghetti tossed in olive oil and garlic - A fresh green salad with lemon vinaigrette - Garlic bread for a tasty crunch - Roasted vegetables for added color and nutrients These sides balance the dish and add variety to your meal. To check if the chicken is cooked properly, use a meat thermometer. Insert it into the thickest part of the chicken. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, and juices should run clear. If it is pink or red, cook it a bit longer. This blog post covered the key steps to make Baked Chicken Parmesan. We discussed the ingredients, including substitutions, and the differences between fresh and dried herbs. You learned how to prepare, bread, and bake the chicken for the best results. I shared tips for crispiness, sauce options, and cheese variations. Lastly, we talked about storage, reheating, and freezing. There are many ways to enjoy this dish. Don't hesitate to try the variations and tips for a delicious meal every time.

Baked Chicken Parmesan

Indulge in this delicious Cheesy Baked Chicken Parmesan that will elevate your dinner game! With golden, breaded chicken breasts topped with rich marinara and gooey mozzarella, this dish is a family favorite. Learn how to make this easy recipe in just 50 minutes. Perfectly paired with pasta or salad, it's a meal everyone will love. Click through to discover the full recipe and impress your loved ones tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (Italian seasoned for extra flavor)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons fresh basil, chopped (or 1 tablespoon dried)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil spray or 2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    Prepare a baking dish by lightly greasing it with olive oil spray.

      Set up a breading station: In one shallow dish, place flour seasoned with salt and pepper. In a second dish, whisk the eggs. In a third dish, combine breadcrumbs with garlic powder, onion powder, and dried basil.

        Take each chicken breast and season with salt and pepper. Dredge each piece in flour, shaking off excess. Next, dip it into the egg, allowing any excess to drip off. Finally, coat it evenly with the seasoned breadcrumbs.

          Arrange the breaded chicken breasts in the baking dish. If desired, lightly spray or drizzle olive oil over them for added crispiness.

            Bake the chicken for about 25 minutes or until the chicken is cooked through and starts to turn golden brown.

              Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle mozzarella and Parmesan cheese generously on top of the sauce.

                Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.

                  Once done, remove from the oven and let it rest for 5 minutes. Garnish with fresh basil if desired.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                      - Presentation Tips: Serve the baked chicken Parmesan over a bed of spaghetti or alongside a fresh green salad. Garnish with a sprinkle of fresh basil and extra Parmesan on top for a beautiful finish.