Baked Feta Pasta

$- 1 block (8 oz) of feta cheese - 3 cups cherry tomatoes, halved - 4 cloves garlic, minced - ½ teaspoon red pepper flakes (optional) - 1 teaspoon dried oregano - ½ cup extra virgin olive oil - Salt and pepper to taste - 12 oz pasta of choice (penne or fusilli work great) - Fresh basil leaves for garnish - Grated parmesan cheese (for serving) When I make Baked Feta Pasta, I love the blend of flavors. The feta cheese melts beautifully and creates a creamy sauce. Cherry tomatoes burst with sweetness, while garlic adds depth. Red pepper flakes give a hint of heat, but you can skip them if you want. If you want to switch things up, try these options: - Use goat cheese instead of feta for a tangy twist. - Add bell peppers or zucchini for extra veggies. - Swap in whole wheat or gluten-free pasta for a healthier choice. These substitutions can help you make the dish your own. Mix and match to find what you love best! For the full recipe, check out Baked Feta Pasta Delight. To make this baked feta pasta, you will need to follow simple steps. First, gather your ingredients. Then, you will bake the feta and tomatoes together. Finally, you will mix the cooked pasta into the dish. 1. Preheating the oven: Start by setting your oven to 400°F (200°C). This ensures that it is hot enough to bake your dish perfectly. 2. Baking the feta and tomatoes: In a medium baking dish, mix the halved cherry tomatoes, minced garlic, red pepper flakes, dried oregano, and olive oil. Sprinkle some salt and pepper. Stir everything until coated. Place the block of feta in the center. Drizzle more olive oil over the feta. Bake for 25-30 minutes. Look for blistered tomatoes and melting feta. 3. Cooking and mixing the pasta: While the feta and tomatoes bake, cook your pasta. Follow the package instructions until it is al dente. Drain the pasta and set it aside. When the baked feta dish is ready, take it out of the oven. Use a fork to mash the feta into the tomato sauce. Then, add the cooked pasta to the dish. Toss everything together until the pasta is covered in sauce. For garnishing, add fresh basil leaves and a sprinkle of grated parmesan cheese. Serve the dish warm in bowls for everyone to enjoy. To make your presentation pop, use colorful plates and arrange the pasta neatly. This baked feta pasta is not only tasty but also a feast for the eyes! You can find the Full Recipe for more detailed steps. - To achieve the perfect baked feta, choose a block of feta. Use high-quality feta for the best taste. Avoid crumbled feta; it won't melt the same way. - Cook pasta until it's al dente. This means it should be firm but not hard. Always salt your pasta water. It boosts flavor. - Essential tools for this recipe include a baking dish, a fork, and a pot for pasta. A good spatula helps mix everything well. - You can add spices like basil, thyme, or parsley for more flavor. Feel free to play with garlic amounts for your taste. - Suggested add-ins include spinach, zucchini, or chicken for extra nutrition. You can also toss in olives for a salty kick. - To customize the sauce, try adding a splash of lemon juice or a dash of balsamic vinegar. Both add a lovely brightness. - The best times to prepare this dish are on busy weeknights. It cooks in just 40 minutes. - Schedule your meal prep by chopping veggies first, then start the pasta. While it cooks, bake the feta and tomatoes. This keeps everything in sync. {{image_2}} You can make Baked Feta Pasta even more exciting. Try adding Mediterranean flavors. Toss in olives, artichokes, or sun-dried tomatoes for a zestier dish. If you want a vegan option, use tofu or a plant-based cheese. You can mix in roasted veggies like zucchini or bell peppers. Want a kick? Add more red pepper flakes or fresh jalapeños. This will heat things up! Baked Feta Pasta is versatile. You can cook it on the stovetop too. Just sauté the tomatoes and garlic, add feta, and stir in cooked pasta. If you have an Instant Pot, you can adapt the recipe. Cook the pasta and sauce together for a quick meal. Want smoky flavors? Try grilling the feta on skewers with cherry tomatoes. It adds a unique taste! Pair Baked Feta Pasta with fresh salads or crusty bread. A light arugula salad works well here. You can also use seasonal ingredients like asparagus in spring or butternut squash in fall. For meal prep, store portions in containers. It reheats well and stays tasty. Enjoy your gourmet meal any night of the week! For the full recipe, check out the details above. To keep your Baked Feta Pasta fresh, use airtight containers. Glass containers are best for storing. They don’t absorb odors and help keep the taste. If using plastic, choose BPA-free options. Allow your pasta to cool before sealing. This step prevents steam buildup, which can make the pasta soggy. Store leftovers in the fridge for up to three days. For the best reheating, use the oven. Preheat it to 350°F (175°C). Transfer your pasta to a baking dish. Add a splash of olive oil or water to keep it moist. Cover with foil to prevent drying. Heat for about 15 minutes. You can also use the microwave, but it may change the texture. Heat in short bursts, stirring in between. This method helps maintain flavor and texture. Yes, you can freeze Baked Feta Pasta! First, let it cool completely. Use freezer-safe containers for storage. Portioning is helpful for quick meals later. Label the containers with the date and contents. When ready to eat, thaw in the fridge overnight. Reheat in the oven or microwave. For best results, consume within three months. Enjoy the convenience of a homemade meal anytime! How to make Baked Feta Pasta vegan? To make Baked Feta Pasta vegan, replace feta cheese with tofu. Use firm tofu for the best texture. Marinate the tofu in olive oil, lemon juice, and herbs. This gives it a nice flavor. Can I use other types of cheese? Yes, you can use other cheeses. Goat cheese works well and offers a tangy taste. Cream cheese is also a good option if you want a creamy texture. What pasta works best for this recipe? For this recipe, penne or fusilli are great choices. Both shapes hold sauce well. You can also try spaghetti if you prefer long noodles. How long can leftovers be kept? Leftovers can be stored in the fridge for up to three days. Keep them in an airtight container to stay fresh. What to serve with Baked Feta Pasta? Baked Feta Pasta pairs well with a fresh salad. Garlic bread is another tasty side. You can also serve it with grilled vegetables for a colorful meal. Can I double the recipe for a larger group? Yes, you can double the recipe easily. Just be sure to use a larger baking dish. This way, everything cooks evenly and you get enough for everyone. Why is my feta not melting properly? If your feta isn't melting, it may be too cold. Make sure to let it sit at room temperature before baking. Also, check your oven temperature. How to prevent pasta from sticking together? To prevent sticking, add a bit of oil to the pasta water. Stir the pasta often while it cooks. Drain and rinse it quickly after cooking. What if my dish is too salty? If your dish is too salty, add more tomatoes or pasta to balance it. You can also add a splash of lemon juice for brightness. This article covered how to make Baked Feta Pasta, from ingredients to serving tips. You learned about essential ingredients, helpful substitutions, and tasty variations. I also shared useful cooking techniques and storage tips. With these steps, you can create a delicious meal that shines at any table. Remember, you can always adjust the flavors to suit your taste. Enjoy cooking and share your creations with loved ones!$

Indulge in the deliciousness of baked feta pasta! This simple recipe combines creamy feta with juicy cherry tomatoes and garlic for a mouthwatering dish that’s perfect for any meal. Ready in just 40 minutes, it’s a great way to impress your family and friends. Discover how to create this pasta delight at home and savor every bite.

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Ingredients

1 block (8 oz) of feta cheese

3 cups cherry tomatoes, halved

4 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

1 teaspoon dried oregano

½ cup extra virgin olive oil

Salt and pepper to taste

12 oz pasta of choice (penne or fusilli work great)

Fresh basil leaves for garnish

Grated parmesan cheese (for serving)

Instructions

Preheat the oven to 400°F (200°C).

In a medium baking dish, combine the halved cherry tomatoes, minced garlic, red pepper flakes, dried oregano, and olive oil. Season with salt and pepper. Mix everything together until well coated.

Place the block of feta cheese in the center of the tomato mixture, ensuring it's surrounded by the tomatoes. Drizzle a bit more olive oil over the feta.

Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is melting and golden.

While the feta and tomatoes are baking, cook the pasta according to the package instructions until al dente. Drain and set aside.

Once the baked feta dish is ready, remove it from the oven. Using a fork, mash the feta into the tomato sauce, mixing everything until well combined.

Add the cooked pasta to the baking dish and toss to combine, ensuring the pasta is thoroughly coated in the creamy sauce.

Garnish with fresh basil leaves and a sprinkle of grated parmesan cheese before serving.

Prep Time: 10 mins | Total Time: 40 mins | Servings: 4