Go Back
To make Baked Garlic Parmesan Fries, gather these key items: - 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 cup grated Parmesan cheese These ingredients create a crispy, tasty snack that everyone loves. The russet potatoes are perfect because they have a high starch content, making them fluffy inside and crisp outside. Olive oil helps the fries brown nicely in the oven. Next, you need seasonings to boost flavor: - 2 teaspoons dried Italian herbs (like oregano, thyme, and basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The dried herbs add a fantastic aroma and taste. Salt and pepper enhance all the flavors, while fresh parsley gives a lovely color and fresh touch. You can switch things up if you want: - Use other potatoes like Yukon Gold or sweet potatoes. - Try different cheeses like cheddar or mozzarella for a unique twist. These options let you customize your fries. By using sweet potatoes, you can create a healthier version. Remember, the choice of cheese can change the whole taste of your dish. For the full recipe, check out the complete guide! First, preheat your oven to 425°F (220°C). This step is key for crispy fries. Next, take your four large russet potatoes. Rinse them well to remove any dirt. Then, cut the potatoes into thin strips. Aim for a consistent thickness to ensure even cooking. In a large mixing bowl, toss the potato strips with four tablespoons of olive oil. Make sure every fry gets a nice coat of oil. This helps them crisp up well. Now, add four minced garlic cloves, two teaspoons of dried Italian herbs, and salt and pepper to taste. Mix everything together until the seasonings are evenly spread. Spread the fries out in a single layer on a parchment-lined baking sheet. Avoid overlapping them; this keeps them crisp. Bake in the preheated oven for about 25 to 30 minutes. Flip the fries halfway through to help them cook evenly. When they turn golden and crispy, remove them from the oven. Immediately sprinkle one cup of grated Parmesan cheese on top. This allows the cheese to melt just right. Return the fries to the oven for five more minutes. Once done, let them cool for a few minutes. Garnish with fresh parsley before you serve. Enjoy your tasty Baked Garlic Parmesan Fries! For more details, check the Full Recipe. To get your fries nice and crispy, do not overcrowd the baking sheet. When fries sit too close, they steam instead of crisp. Spread them out in one layer. This helps them cook evenly and stay crispy. Flip the fries halfway through baking. This ensures both sides get golden and crunchy. You want that perfect crunch with every bite! Fresh herbs bring a bright taste. I recommend using fresh parsley or basil for best results. Dried herbs are good too, but they lack that punch. You can also add toppings to boost flavor. A sprinkle of paprika gives a nice kick. Try adding some chili flakes for heat, too. Dip your fries in something tasty! Ranch or garlic aioli works great. You can also pair them with ketchup for a classic touch. These fries can shine as a side dish or stand alone as a main. They’re perfect for game day or a movie night. Enjoy them fresh out of the oven for the best taste! Check out the Full Recipe for more details on making these delicious fries. {{image_2}} You can use different cheeses to change the flavor of your fries. Cheddar adds a sharp taste, while Gouda brings a creamier texture. Mixing different cheeses can create a unique flavor profile. Try combining Parmesan with cheddar for a rich, savory bite. Explore using mozzarella for a gooey cheese experience. Each cheese brings its flair, so don’t hesitate to experiment! Adding spices can really boost the flavor of your fries. Paprika gives a smoky taste, while cayenne adds a nice kick. You can also try unique herbs like rosemary or dill for a fresh twist. Mixing spices into the oil before tossing the fries can help distribute the flavors evenly. Get creative with your favorite spices and herbs to make your fries truly yours. If you want a healthier option, consider using sweet potatoes instead of russets. They add a natural sweetness and pack more nutrients. Another great option is to use an air fryer. This method cuts down on oil and gives you crispy fries without the extra fat. Adjust your cooking time to ensure they come out perfect. Enjoy delicious fries that fit your health goals! To store leftovers, place your fries in an airtight container. Make sure they cool completely before sealing. This helps keep them fresh. The recommended storage duration is up to three days in the fridge. After that, they may lose flavor and texture. When it comes to reheating, I suggest using the oven. This method keeps the fries crispy. Preheat the oven to 375°F (190°C). Place the fries on a baking sheet and heat for about 10-15 minutes. If you're short on time, you can use a microwave. However, this may make the fries soggy. To maintain crispiness, consider placing them on a plate lined with a paper towel. Freezing baked fries is easy. First, let them cool completely. Then, spread them out on a baking sheet in a single layer. Freeze for about an hour until firm. After that, transfer them to a freezer bag. Remove as much air as possible. This will help prevent freezer burn. For thawing, take the fries out the night before and place them in the fridge. This keeps them from getting mushy. If you're in a hurry, you can use the microwave. Just remember to check them often to avoid overheating. To make fries crispy, the key is to use a few smart techniques: - Cut the potatoes thin: Thin strips cook faster and get crispier. - Soak before cooking: Soak the cut fries in cold water for at least 30 minutes. This removes extra starch. - Dry well: Pat the soaked fries dry with a clean towel. Moisture can make them soggy. - Use enough oil: Coat the fries evenly in olive oil. This helps them crisp up nicely. - Don’t overcrowd the pan: Spread fries in a single layer. If they touch, they won’t get as crispy. Following these tips will give you fries that crunch with every bite! Yes, you can make this recipe vegan! Here are some great substitutions: - Use vegan cheese: Look for brands that melt well. Some popular options are cashew or almond-based cheeses. - Nutritional yeast: This gives a cheesy flavor without dairy. Just sprinkle it on like cheese after baking. These swaps keep the fries tasty while making them vegan-friendly. Baked Garlic Parmesan Fries pair well with many dishes. Here are some ideas: - Burgers: A juicy beef or veggie burger makes a great combo. - Sandwiches: Grilled cheese or pulled pork sandwiches go well. - Dips: Serve with ketchup, ranch, or aioli for extra flavor. - Salads: A fresh salad can balance the crispy fries. You can also enjoy them with a cold drink or a light beer! Adjusting the recipe for serving sizes is easy. Here’s how: - For more people: Simply double or triple the amount of potatoes. Keep everything else in proportion. - For fewer people: Halve the recipe. Use fewer potatoes and cut the other ingredients in half too. This way, you get the right amount of fries for any gathering! For the full recipe, check out the details above. Baked Garlic Parmesan Fries are simple and tasty. We covered key ingredients like potatoes, olive oil, and cheese. I shared steps for preparing and baking fries, along with tips for crispiness. Variations let you switch up flavors and even add health-focused options. Remember, these fries can shine as a snack or a side dish. Enjoy experimenting and making it your own!

Baked Garlic Parmesan Fries

Indulge in these Cheesy Herb-Infused Baked Garlic Parmesan Fries that are perfect for any snack craving! With crispy russet potatoes, aromatic garlic, and a delicious blend of Italian herbs, these fries are baked to perfection and topped with melty Parmesan. Ready in just 40 minutes, they're easy to make and full of flavor.
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into thin strips

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

2 teaspoons dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, toss the potato strips with olive oil, ensuring they are evenly coated.

      Add the minced garlic, Italian herbs, salt, and pepper to the bowl, and mix well to evenly distribute the seasonings.

        Spread the fries in a single layer on a parchment-lined baking sheet, making sure none are overlapping for even cooking.

          Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the fries are golden and crispy.

            Remove the fries from the oven and immediately sprinkle the grated Parmesan cheese over the top while they're hot, allowing it to melt slightly.

              Return the fries to the oven for an additional 5 minutes to achieve a cheesy crust.

                Once done, take the fries out and let them cool for a few minutes.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4