Go Back
To make baked sweet potato fries, you will need: - 2 large sweet potatoes, peeled and cut into thin fries - 3 tablespoons olive oil - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You should gather these tools before you start: - A sharp knife for cutting - A large mixing bowl for tossing - A baking sheet lined with parchment paper - A spatula for flipping fries If you want to spice things up, consider these options: - A pinch of cumin for warmth - A drizzle of honey for sweetness - Fresh herbs like rosemary or thyme for added aroma These ingredients and tools make the process easy and fun. I love using fresh ingredients, as they bring out the sweet potato's natural flavor. Don't forget, the key to great fries is in the seasoning! For the full recipe, check out the list above. Start by peeling your sweet potatoes. Use a sharp peeler for ease. Once peeled, cut them into thin fries. Aim for uniform sizes to ensure even cooking. Thin fries cook faster and become crispier. Place the cut fries in a bowl with cold water. Let them soak for about 30 minutes. This step helps remove extra starch and makes frying crispier. After soaking, drain the fries and pat them dry with a towel. This removes excess moisture, which is key to crispiness. In a large mixing bowl, toss the dry fries with olive oil. Use about three tablespoons. This helps the seasoning stick and adds flavor. Next, add your spices: one teaspoon of paprika, half a teaspoon of garlic powder, half a teaspoon of onion powder, and salt and pepper to taste. If you like some heat, you can add half a teaspoon of cayenne pepper. Mix everything well. Make sure every fry is coated. This is where the magic happens, so don’t rush! Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the seasoned fries in a single layer. Avoid overcrowding the fries; give them room to breathe. Bake in the oven for 20 to 25 minutes. Flip them halfway through for even cooking. Look for that golden brown color. If you want them extra crispy, you can bake a few minutes longer. Once done, take them out and let them cool for a few minutes. Garnish with fresh parsley for a pop of color. Enjoy your baked sweet potato fries as a tasty snack! For the full recipe, see above. When you cut sweet potatoes, aim for even pieces. This helps them cook well. Use a sharp knife for clean cuts. First, slice off the ends. Then, cut the potato in half lengthwise. After that, cut each half into long strips. Keep the fries thin for crispiness. Aim for about 1/4 inch thick. Uniform pieces mean they will bake evenly. To get those perfect crispy fries, follow a few key steps. First, soak the cut fries in cold water for 30 minutes. This removes excess starch, which helps them crisp up. After soaking, drain and pat them dry with a towel. Next, toss the fries in olive oil. Make sure each piece is coated well. Spread them out on a baking sheet without crowding. This allows heat to circulate. Bake at 425°F for 20-25 minutes. Flip them halfway through for even browning. While paprika and garlic powder are great, don’t stop there! Try different spices to mix it up. For a sweet twist, sprinkle cinnamon and a bit of brown sugar. If you like heat, add chili powder or cayenne pepper. You can also use dried herbs like rosemary or thyme for a fresh taste. Experiment with flavors to find your favorite combo. These simple changes can make your baked sweet potato fries exciting every time. {{image_2}} You can change up your sweet potato fries by adding different herbs. Fresh herbs like rosemary, thyme, or oregano give a nice twist. Just chop them finely and mix them into the fries with olive oil. This adds flavor and a lovely aroma. You can also try dried herbs if fresh ones are not available. Thyme works well, and so does sage. Each herb brings its unique taste to the dish. If you love heat, try making spicy sweet potato fries. Use cayenne pepper for a kick, or add chili powder for a different spice level. For more depth, mix in some cumin. You can also add hot sauce right before serving for extra flavor. This will make your fries stand out even more. Remember to balance the spice with a bit of sweetness from the potatoes. Both the oven and air fryer work well for making sweet potato fries. The oven gives you a classic baked texture. It’s great for a larger batch. Preheat it to 425°F and bake for 20-25 minutes. The air fryer cooks faster and makes fries extra crispy. Set it to 400°F and cook for about 15 minutes. Whichever method you choose, ensure the fries are in a single layer for the best results. For the complete recipe, check out the Full Recipe section above. To store leftover sweet potato fries, let them cool first. Then, place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate layers with parchment paper to avoid sticking. For reheating, the oven works best. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10-15 minutes until they are hot and crisp again. You can also reheat them in an air fryer at 380°F (193°C) for 5-7 minutes. This helps keep the fries crispy. You can freeze sweet potato fries for later use. After cooking, let them cool completely. Place them in a single layer on a baking sheet and freeze for an hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When you want to cook them, you can bake them directly from frozen, just add a few extra minutes to the baking time. For the full recipe, check out the earlier section. To make baked sweet potato fries healthier, you can reduce the oil. Use just two tablespoons instead of three. You can also skip the salt and rely on herbs for flavor. Try using garlic powder or herbs like rosemary for taste without added sodium. Adding a sprinkle of nutritional yeast can give a cheesy flavor without extra calories. Yes, you can use other potatoes. Russet potatoes are a great choice. They will give you a nice crisp texture. Yukon Gold potatoes also work well and have a buttery taste. Just keep in mind that cooking times may vary slightly based on the type of potato you use. Baked sweet potato fries pair well with many dips. You can serve them with ketchup or a spicy mayo. A yogurt-based dip adds a creamy touch. They also go great with grilled chicken or fish. You can even toss them on a salad for extra crunch. For the full recipe, check out the earlier section! This blog post covered how to make tasty baked sweet potato fries. You learned about the key ingredients and tools needed, along with simple steps to prep and bake the fries. We shared tips for cutting, seasoning, and achieving a crispy texture. Unique variations and storage info were also included to help you get the most out of your fries. Remember, these fries are fun to make and enjoy. Try out different flavors and methods to find your favorite!

Baked Sweet Potato Fries

Delight your taste buds with these crispy baked sweet potato fries! This easy recipe combines healthy sweet potatoes with flavorful spices for a perfect snack or side dish. Just toss the fries in olive oil, season them up, and bake until golden. In under 35 minutes, you can enjoy a delicious guilt-free treat. Click through to explore this simple recipe and bring a tasty twist to your meal!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

3 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, toss the cut sweet potato fries with olive oil until evenly coated.

      Sprinkle paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper over the fries. Mix well to ensure all fries are well seasoned.

        Spread the fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper baking.

          Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crisp and golden brown.

            Once baked, remove from the oven and let cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4