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To make Baked Ziti with Spinach, you will need these simple ingredients: - 12 oz ziti pasta - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 2 cups mozzarella cheese, shredded - 1 cup Parmesan cheese, grated - 1 jar (24 oz) marinara sauce - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a tasty and hearty dish. Each one adds flavor and texture that makes this meal stand out. You can easily swap some ingredients if needed. Here are a few ideas: - Use penne pasta instead of ziti. - Replace ricotta with cottage cheese for a lighter option. - Try goat cheese instead of mozzarella for a tangy twist. - Swap fresh spinach for frozen spinach; just be sure to drain it well. - Use store-bought pesto instead of marinara for a fresh flavor. These substitutions keep the dish fun and help you use what you have at home. To make your Baked Ziti even better, consider these toppings: - Extra mozzarella cheese on top for a cheesy crust. - Fresh herbs like parsley or thyme for added flavor. - A sprinkle of chili flakes for heat. - Toasted breadcrumbs for a crunchy texture. - A drizzle of balsamic glaze for a sweet finish. These options let you customize your dish. Each topping can make your meal feel new and exciting. For the Full Recipe, refer to the earlier sections in this article. Start by preheating your oven to 375°F (190°C). This helps cook the ziti evenly. Next, boil a large pot of salted water. Once it boils, add the 12 oz of ziti pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta and set it aside. Now, grab a mixing bowl. In this bowl, mix 1 cup of ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese. Add 2 cups of chopped spinach, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, salt, and pepper. Stir everything until it blends well. Take a large baking dish and spread a thin layer of marinara sauce at the bottom. This keeps the pasta from sticking. Now, layer half of the cooked ziti over the sauce. Then, scoop half of the ricotta-spinach mixture on top. Spread it gently to cover the pasta. Add another layer of marinara sauce over this. Repeat these steps. First, add the remaining ziti, then the rest of the ricotta-spinach mixture, and finish with more marinara sauce. The sauce adds lots of flavor. Finally, sprinkle the remaining mozzarella and Parmesan evenly on the top. If you like heat, add red pepper flakes now. Cover the baking dish tightly with aluminum foil. This keeps the moisture in while baking. Place it in the preheated oven and bake for 20 minutes. After 20 minutes, remove the foil. Bake for another 15 to 20 minutes. You want the cheese to be bubbly and golden brown. Once done, take it out of the oven and let it cool for a few minutes. This makes it easier to serve. Don’t forget to garnish with fresh basil leaves for a nice touch. Enjoy your meal! For the Full Recipe, check back at the beginning of the article. To cook your ziti just right, start with salted water. Bring it to a boil before adding the pasta. Cook the ziti until it is al dente. This means it should still have a slight bite. Drain the pasta, but don’t rinse it. Rinsing removes the starch that helps sauce stick. Add garlic powder and oregano to your cheese mix. These spices bring out great flavor. If you like heat, sprinkle red pepper flakes in the layers. Fresh spinach gives a nice texture and color. Don’t skip the cheese! The mozzarella and Parmesan create a gooey, delicious top layer. One mistake is overcooking the ziti. This will make it mushy when baked. Another mistake is using too little sauce. The sauce keeps everything moist and tasty. Also, don’t rush the cooling time after baking. Letting it cool helps the layers set, making it easier to serve. For more details, check out the Full Recipe. {{image_2}} You can easily make baked ziti with spinach vegetarian. Just skip any meat. Instead, use more veggies like bell peppers, zucchini, or mushrooms. These add flavor and crunch. You can also add more spinach for extra nutrients. This dish is rich in taste, even without meat. If you want some protein, add cooked ground beef, turkey, or chicken to the mix. Cook the meat first, then mix it with the ricotta and spinach. This gives your baked ziti a hearty feel. You can also try sausage for a spicy kick. Just remember to adjust the seasonings if you add meat. For a gluten-free baked ziti, swap regular pasta for gluten-free ziti or penne. Many brands offer great-tasting options. You can also use zucchini noodles as a fun twist. Just slice the zucchini thin and layer it like pasta. This makes the dish lighter and low-carb too. To store your baked ziti with spinach, let it cool first. After cooling, cover it tightly with plastic wrap or foil. This helps keep moisture in and prevents drying. You can store it in the fridge for up to four days. If you want to keep it longer, freezing is a great option. To freeze your baked ziti, follow these steps: - Allow the dish to cool completely. - Cut it into portions for easy thawing. - Wrap each portion tightly in plastic wrap. - Place the wrapped portions in a freezer-safe bag or container. - Label the bag with the date. You can freeze it for up to three months. To reheat your baked ziti, preheat your oven to 350°F (175°C). Place the ziti in an oven-safe dish. Add a splash of marinara sauce to keep it moist. Cover it with foil to prevent browning. Heat for about 20-30 minutes or until hot. You can also reheat individual portions in the microwave for a quick meal. Just cover with a damp paper towel and heat for 1-2 minutes. Yes, you can make Baked Ziti with Spinach ahead of time. Prepare the dish up to the baking step. Cover it tightly and store it in the fridge. You can bake it the next day. Just add a few extra minutes to the baking time. This makes it perfect for busy days or special events. Baked Ziti pairs well with many sides. Here are some great options: - A fresh green salad with a light dressing. - Garlic bread or breadsticks for a crunchy side. - Steamed vegetables like broccoli or green beans. - A simple fruit salad for a sweet touch. These sides add color and balance to your meal. You can make Baked Ziti healthier by: - Using whole-grain ziti for more fiber. - Adding more vegetables, like bell peppers or zucchini. - Using part-skim ricotta and mozzarella cheese to cut fat. - Reducing the amount of cheese slightly without losing flavor. These swaps keep it tasty while making it better for you. You can find the Full Recipe for Baked Ziti with Spinach in the recipe section of this article. It includes all the steps and tips you need to make this dish just right. Baked ziti with spinach is simple and fun to make. You learned the best ingredients, cooking steps, and helpful tips to make your dish perfect. I shared tasty variations and how to store leftovers. Remember to try new toppings to keep things fresh. With this guide, you can impress your family and friends. Enjoy every bite of your baked ziti!

Baked Ziti with Spinach

Savor the deliciousness of this Savory Spinach and Cheese Baked Ziti that’s sure to impress everyone at your table. Bursting with flavors from creamy ricotta, gooey mozzarella, and fresh spinach, this easy recipe is perfect for any occasion. Get step-by-step instructions and create a comforting dish that your family will love. Click through to explore this mouthwatering recipe and elevate your dinner experience!
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Ingredients
  

12 oz ziti pasta

2 cups fresh spinach, chopped

1 cup ricotta cheese

2 cups mozzarella cheese, shredded

1 cup Parmesan cheese, grated

1 jar (24 oz) marinara sauce

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large pot, bring salted water to a boil and cook the ziti according to package instructions until al dente. Drain and set aside.

      In a mixing bowl, combine the ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, oregano, salt, pepper, and chopped spinach. Mix well until everything is evenly incorporated.

        In a large baking dish, spread a thin layer of marinara sauce at the bottom.

          Layer half of the cooked ziti over the sauce, then scoop half of the ricotta-spinach mixture on top. Spread it gently to cover the pasta, then add another layer of marinara sauce.

            Repeat the layering process with the remaining ziti, ricotta-spinach mixture, and marinara sauce on top.

              Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer. Add red pepper flakes if you like a bit of heat.

                Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

                  Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

                    Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves.

                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6