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- 2 medium zucchini, cut into fries - 1 cup breadcrumbs (panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 large egg - 1 tablespoon olive oil - Baking sheet and parchment paper - Shallow bowls for mixing - Whisk for egg mixture - Calories: 150 - Total Fat: 6g - Protein: 6g - Carbohydrates: 18g Baked zucchini fries are a great snack. They taste great and are easy to make. You need simple ingredients, which you likely have in your kitchen. The zucchini adds a fresh crunch. The breadcrumbs and cheese give the fries a nice flavor. When you gather your ingredients, remember to choose medium zucchini. They are the perfect size for fries. Panko breadcrumbs add extra crunch. They help make the fries crispy. Each serving has about 150 calories. They have 6 grams of fat and 6 grams of protein. This makes them a healthy choice for snacking. With these ingredients and tools, you are ready to make your baked zucchini fries. For the full recipe, you can check the details above! To start, preheat your oven to 425°F (220°C). This temperature helps the fries get crispy. Next, line a baking sheet with parchment paper. This makes cleanup easy and keeps the fries from sticking. Now, let’s cut the zucchini into fries. Take two medium zucchinis and wash them well. Cut off both ends. Then, slice each zucchini in half lengthwise. After that, cut each half into sticks, about 1/2 inch thick. Try to keep them even for uniform cooking. In a shallow bowl, mix together your dry ingredients. Combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well to blend all flavors. In another bowl, beat one large egg and add 1 tablespoon of olive oil. Whisk these together until smooth. This mixture helps the coating stick to the zucchini. Now, let’s dip and coat the fries. Take a zucchini fry and dip it into the egg mixture. Allow any excess egg to drip off. Next, coat it in the breadcrumb mix. Press gently to ensure it sticks well. Place each coated fry on the prepared baking sheet in one layer. Bake the zucchini fries in your preheated oven. Set a timer for 20 to 25 minutes. Halfway through baking, flip the fries for even cooking. You know they’re done when they turn golden brown and crispy. Once baked, remove the fries from the oven and let them cool for a couple of minutes. Garnish with fresh, chopped parsley for a nice touch. For the full recipe, check out the cooking instructions above. Enjoy your crispy and healthy snack! To get the best crunch, I always use panko breadcrumbs. They create a light and airy crust that makes the fries extra crispy. Another key tip is to place the fries in a single layer on the baking sheet. This allows hot air to flow around each fry, helping them cook evenly. One common mistake is overcrowding the baking sheet. If the fries are too close together, they will steam instead of bake. This means they won’t get crispy. Another mistake is not drying the zucchini before dipping it. Wet zucchini can make the coating soggy. For dips, ranch and marinara work great. You can also try a spicy aioli for a kick. These fries pair well with grilled chicken or a fresh salad. They make a fun side dish for any meal. You can find the full recipe for these crispy baked zucchini fries to get started! {{image_2}} You can change the flavor of your zucchini fries easily. Start by switching up the spices. Try adding cayenne for heat or oregano for an Italian flair. You might also swap the Parmesan cheese for cheddar or nutritional yeast for a different taste. Adding herbs like Italian seasoning can brighten the dish. Just sprinkle them in with the other dry ingredients. The key is to have fun and explore flavors you love. If you need a gluten-free option, don’t worry. You can use ground almonds or crushed cornflakes instead of breadcrumbs. Panko breadcrumbs can also be found gluten-free. These alternatives will still give you that great crunch. You can even use crushed seeds like sunflower seeds for a nutty flavor. Experiment to find what you like best! For a vegan version, you can replace the egg. Try using flaxseed meal mixed with water. Just mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This gives a nice texture and helps the coating stick. You can also use silken tofu blended until smooth. This will keep your zucchini fries moist and tasty. You can store leftover zucchini fries in the fridge. Place them in an airtight container. This keeps them fresh and tasty. Make sure they cool down before sealing. If you want to freeze them, let them cool first. Spread the fries on a baking sheet to freeze individually. After they are frozen, transfer them to a freezer bag. This way, they won't stick together. To enjoy your zucchini fries again, you can reheat them in different ways. The oven works best. Preheat it to 400°F (200°C). Place the fries on a baking sheet and heat for 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set it to 375°F (190°C) and cook for about 5-7 minutes. If you're short on time, the microwave works too. Heat them in 30-second bursts, but they won’t be as crispy. You can keep baked zucchini fries in the fridge for about 3-4 days. If you notice any mold or off smells, it’s time to toss them. Frozen fries can last up to 3 months. After that, they may lose flavor and texture. Always check for signs of spoilage before eating. Enjoy your crispy fries while they are fresh! Yes! You can use many other veggies for fries. Some great options include: - Eggplant - Sweet potatoes - Carrots - Parsnips - Butternut squash These vegetables can create fun and tasty variations. Just cut them into fry shapes and follow the same baking method. To make zucchini fries without breading, slice the zucchini into sticks. 1. Toss the sticks with olive oil, salt, and pepper. 2. Place them on a baking sheet in a single layer. 3. Bake at 425°F (220°C) for 15-20 minutes, flipping halfway. This method keeps the fries low-carb and healthy while still being delicious. Dipping sauces can enhance your zucchini fries. Some popular sauces are: - Ranch dressing - Marinara sauce - Garlic aioli - Honey mustard You can make them easily at home. For ranch, mix yogurt, herbs, and spices. For marinara, just heat up store-bought sauce. No, you don't have to peel the zucchini. The skin adds nutrients and color. Leaving the skin on helps the fries hold their shape. However, if you prefer a softer bite, feel free to peel them. It's all about your taste! You now have a solid plan for making crispy zucchini fries. We covered the key ingredients, essential tools, and step-by-step instructions. I shared tips for perfect fries and ways to mix up flavors. Whether you prefer gluten-free options or vegan tweaks, there are choices for everyone. Don't forget about storage and reheating advice for leftovers. Enjoy your cooking, and remember that experimentation can lead to even tastier results. Dive in and get frying!

Baked Zucchini Fries

Enjoy a healthier twist on your favorite snack with these crispy baked zucchini fries! Perfectly seasoned and easy to make, they’re a delicious way to get your veggies in. In just 35 minutes, you can create a crunchy and flavorful side dish that pairs well with any meal. Discover how to make these oven-baked delights that everyone will love. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 medium zucchini, cut into fries

1 cup breadcrumbs (panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

      In another bowl, beat the egg and add the olive oil, whisking until combined.

        Dip each zucchini fry first into the egg mixture, allowing excess to drip off, then coat it well with the breadcrumb mixture. Place the coated fries on the prepared baking sheet in a single layer.

          Bake in the preheated oven for about 20-25 minutes, flipping halfway through, or until the fries are golden brown and crispy.

            Remove from the oven and let cool for a couple of minutes. Garnish with chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4