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To make your bakery-style brown sugar maple scones, gather these key ingredients: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - Extra brown sugar for sprinkling on top These ingredients create the perfect base for your scones. The brown sugar gives a rich flavor, while the maple syrup adds a touch of sweetness. You can make your scones even more delicious with these optional ingredients: - 1/2 cup chopped pecans Adding pecans gives your scones a nice crunch and nutty taste. You can also try other nuts or even chocolate chips if you like! If you need to make changes, here are some easy swaps: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Swap heavy cream with milk or a non-dairy milk. - If you don’t have brown sugar, use white sugar with a bit of molasses for flavor. These substitutions can help you adapt the recipe to your pantry or dietary needs. Just remember, the texture may change slightly! First, preheat your oven to 400°F (200°C). This step is key for perfect scones. While the oven heats, line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. In a large mixing bowl, add 2 cups of all-purpose flour. Next, add 1/2 cup of packed brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Use a whisk to mix these dry ingredients well. This ensures even flavor throughout the scones. Now, it’s time for the butter. Cut 1/2 cup of cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This creates a flaky texture in your scones. In a separate bowl, combine 1/2 cup of heavy cream, 1/4 cup of pure maple syrup, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these ingredients together until smooth. This wet mixture adds moisture and flavor to the scones. Pour the wet mixture into the dry ingredients. Stir gently until just combined. If you want, fold in 1/2 cup of chopped pecans at this point. Be careful not to overmix; you want the dough to be soft but not sticky. Turn the dough onto a floured surface. Knead it gently a few times to bring it together. Pat the dough into a rectangle about 1-inch thick. Cut the rectangle into triangles or circles. Place them on the prepared baking sheet, leaving about 2 inches between each piece. Before baking, sprinkle a bit of extra brown sugar on top of each scone. This adds sweetness and a nice crust. Bake in your preheated oven for 15-18 minutes. Look for golden brown edges. Once baked, let the scones cool on a wire rack for a few minutes before serving. Enjoy the delightful aroma! To get the perfect texture in your scones, use cold butter. Cold butter creates flaky layers. When mixing, stop as soon as the dough comes together. Overworking the dough makes it tough. Aim for a light touch when kneading. You want a soft dough that still has some lumps. A common mistake is using warm butter. Always keep your butter cold for the best results. Another mistake is overmixing the dough. Mix just until combined. This keeps your scones tender. Don't forget to preheat your oven. A hot oven helps them rise and brown nicely. To enhance the flavor, try adding extra maple syrup. You can also add spices like cinnamon or nutmeg. For a nutty touch, fold in chopped pecans. They add crunch and depth. Lastly, sprinkle more brown sugar on top before baking. It creates a sweet crust that makes them even better. {{image_2}} If you want to skip the nuts, it's easy! Just leave out the chopped pecans. The scones will still taste amazing. They will be light and flaky, with all the sweet maple flavor you love. You can also add extra chocolate chips or dried fruits for even more taste. Want to get creative? You can try different flavors! Here are some tasty ideas: - Cinnamon: Add a teaspoon of ground cinnamon to the dry mix for warmth. - Dried Fruits: Raisins or cranberries can add a nice chew. - Chocolate Chips: Use dark or white chocolate for a sweet twist. - Zest: Lemon or orange zest can brighten the flavor. Each of these add-ins gives a unique twist to your scones. Feel free to mix and match! A sweet glaze can make your scones even better. Here are simple ideas: - Maple Glaze: Mix powdered sugar with maple syrup for a sweet finish. - Vanilla Glaze: Combine powdered sugar, milk, and vanilla extract. - Chocolate Drizzle: Melt chocolate and drizzle it over the cooled scones. Glazing adds a lovely touch and extra sweetness. You can also skip the glaze if you prefer a less sweet option. To keep your scones fresh, store them in an airtight container. Line the container with parchment paper. This step helps keep moisture out. Place the scones in a single layer. If you have many, use wax paper between layers. Store them at room temperature for up to three days. If you need longer storage, consider freezing. Reheating scones is easy. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. If they feel dry, lightly spritz them with water. Heat them for about 5 to 10 minutes. This way, they become warm and soft again. You can also use a microwave, but the oven gives a better texture. Freezing scones is a great way to enjoy them later. Start by cooling them completely. Wrap each scone in plastic wrap. Then, place the wrapped scones in a freezer bag. Remove as much air as possible. Store them in the freezer for up to three months. To enjoy, thaw them overnight in the fridge. Then, reheat as needed. Yes, you can use whole wheat flour. But the scones may be denser. Start with half whole wheat and half all-purpose for a lighter texture. You can use half-and-half or whole milk. These options will make the scones less rich, but they still work well. Look for a golden brown color on the edges. If a toothpick comes out clean from the center, they are ready. Yes, you can prepare the dough ahead of time. Shape the scones and freeze them before baking. Just add a few extra minutes to the bake time. To make these scones vegan, swap butter for a plant-based butter. Use almond or oat milk instead of heavy cream. Replace the egg with a flax egg or applesauce. You now have a clear path to bake delicious, bakery-style scones. We discussed essential and optional ingredients, plus how to make tasty substitutions. Step-by-step instructions take you from preparation to baking, ensuring perfect results. I shared tips to avoid common mistakes and enhance flavor. Lastly, we explored storage methods and answered key questions about this recipe. Embrace these methods, and enjoy baking scones that impress every time.

Bakery-Style Brown Sugar Maple Scones

Indulge in bakery-style brown sugar maple scones that are perfect for breakfast or a delightful snack! This easy recipe blends the warmth of maple syrup with the sweetness of brown sugar for a melt-in-your-mouth treat. With just a handful of ingredients and simple steps, you can create these delicious scones in no time. Click through to explore the full recipe and get baking today! Your kitchen will smell amazing!
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Ingredients
  

2 cups all-purpose flour

1/2 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped pecans (optional)

Extra brown sugar for sprinkling on top

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        In another bowl, combine the heavy cream, maple syrup, egg, and vanilla extract. Whisk well to combine.

          Pour the wet ingredients into the dry mixture and stir until just combined. If using, fold in the chopped pecans.

            Turn the dough onto a floured surface and gently knead it just a few times to bring it together. Pat the dough into a rectangle about 1-inch thick.

              Cut the rectangle into triangles (or circles if you prefer) and place them on the prepared baking sheet, spacing them about 2 inches apart.

                Sprinkle a bit of extra brown sugar on top of each scone for added sweetness and a beautiful crust.

                  Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown on the edges.

                    Allow the scones to cool slightly on a wire rack before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones