Banana Nutella Crepes

$When making Banana Nutella Crepes, it's key to use fresh, quality ingredients. Here’s what you will need: - 1 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 1 tablespoon sugar - 1/4 teaspoon salt - 2 ripe bananas, sliced - 1/2 cup Nutella - Whipped cream (for topping) - Fresh mint leaves (for garnish) Each ingredient plays a role in creating a delicious crepe. The flour gives structure, while the eggs add richness. Milk makes the batter smooth, and melted butter adds flavor. Sugar and salt balance the taste. Bananas bring natural sweetness, and Nutella adds that beloved chocolate-hazelnut flavor. Top with whipped cream for creaminess and mint leaves for a pop of color and freshness. Gather these ingredients before you start cooking. It makes the process easier and more fun! {{ingredient_image_1}} Start by gathering your ingredients. In a large mixing bowl, whisk together: - 1 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 2 tablespoons melted butter - 1 tablespoon sugar - 1/4 teaspoon salt Mix until the batter is smooth and free of lumps. This step is key for great crepes. Let the batter rest for 15 to 20 minutes. Resting allows the flour to absorb the liquid. This makes the crepes tender. Now, heat a non-stick skillet over medium heat. Lightly grease it with butter or oil. This helps prevent sticking. Pour about 1/4 cup of batter into the center of the skillet. Quickly swirl the pan to spread the batter evenly. Cook for about 1 to 2 minutes. Watch for the edges to lift and the bottom to turn golden. Flip the crepe using a spatula and cook the other side for another 1 to 2 minutes. Remove the crepe from the skillet and stack them on a plate. Repeat this with the rest of the batter. To assemble the crepes, start by spreading a generous tablespoon of Nutella on half of each crepe. Use the back of a spoon for an even layer. Next, add a few banana slices on top of the Nutella. The bananas add sweetness and texture. Now, fold the crepe over the filling in half. Then, fold it in half again to create a triangle shape. This keeps the filling inside. Serve the crepes warm, topped with a dollop of whipped cream and fresh mint leaves for a pop of color. Enjoy this simple yet delicious treat! To make smooth batter, whisk all the dry and wet ingredients well. Combine flour, eggs, milk, melted butter, sugar, and salt in a bowl. I let it rest for 15-20 minutes. This helps the flour absorb moisture. The rested batter yields thinner, more tender crepes. To avoid sticking, use a non-stick pan. Heat it over medium heat and add a bit of butter or oil. Make sure the pan is hot before adding the batter. Swirl the batter quickly to cover the pan. This creates an even layer. If your crepes stick, try reducing the heat or adding more fat to the pan. For garnish, you can use whipped cream and fresh mint leaves. A sprinkle of powdered sugar adds sweetness. You can drizzle more Nutella on top for a richer flavor. Pair these crepes with fruits like strawberries or blueberries. They add a fresh touch. A scoop of vanilla ice cream also makes a great side. To store leftover crepes, place them in an airtight container. You can keep them in the fridge for up to three days. To reheat, warm them in a skillet over low heat. You can also use a microwave for quick reheating. Make sure to cover them with a damp paper towel. This keeps them soft and prevents drying out. Pro Tips Perfecting the Batter: Ensure that your batter is smooth and well-mixed to avoid lumps, which can affect the texture of your crepes. Temperature Control: Keep the skillet at medium heat to prevent the crepes from burning; adjust as necessary for even cooking. Filling Variations: Experiment with different fillings such as berries, peanut butter, or even mascarpone for a unique twist on your crepes. Serving Suggestions: For an extra indulgent treat, drizzle warm chocolate sauce over the crepes just before serving. {{image_2}} You can change up your banana Nutella crepes with different flavors. Adding nuts can give a nice crunch. Try using: - Walnuts - Pecans You can also mix in some fresh fruit. Strawberries and blueberries work great. They add a burst of sweetness. If you need to make your crepes gluten-free, swap the all-purpose flour for a gluten-free blend. Many brands offer good options that work well in crepes. For a dairy-free version, use almond milk or coconut milk instead of regular milk. You can also use dairy-free butter. These swaps keep the flavor tasty without dairy. Nutella is delicious, but you can try other spreads too. Other nut butters, like almond or peanut butter, add unique flavors. Fruit jams or preserves can also be a fun choice. Strawberry or raspberry jam can brighten up your crepes. How do I make crepes without sticking? To stop your crepes from sticking, use a non-stick skillet. Lightly grease the skillet with butter or oil before adding the batter. This helps create a nice, smooth surface. If you find your crepes sticking, try letting the pan heat up a bit more. A well-heated pan helps the crepes cook evenly. Can I make the batter ahead of time? Yes, you can make the batter ahead of time. Just mix the ingredients and let it sit for up to a day in the fridge. When you are ready to cook, give it a good whisk again. This will help keep the batter smooth and ready for your crepes. What can I substitute for Nutella? If you want a change from Nutella, try almond butter or peanut butter. Both add a nutty taste that pairs well with bananas. You can also use chocolate sauce or fruit jam for different flavors. Just keep in mind that it will change the taste of your crepes. How long do crepes last in the fridge? Crepes can last about three days in the fridge. Store them in an airtight container or wrap them in plastic wrap. This keeps them fresh and ready for your next meal. Just reheat them in a skillet or microwave before serving. Can I freeze crepes? Yes, you can freeze crepes. Place wax paper between each crepe to stop them from sticking. Then, put them in a freezer bag or container. They can stay frozen for up to two months. When you want to eat them, just thaw in the fridge and reheat. Enjoy your crepes any time! Crepes have French roots. They emerged in Brittany, a region in France, during the 13th century. Originally, people made crepes with buckwheat flour. Today, we use all-purpose flour for sweet crepes. This shift makes them soft and light. Crepes became a street food in France. Vendors served them with various fillings. They are now a staple in French cuisine, enjoyed worldwide. Banana Nutella crepes combine two favorites: bananas and Nutella. This duo creates a rich and sweet flavor. They appeal to many ages, making them a hit for breakfast or dessert. Cafes and restaurants showcase these crepes on their menus. The trend of gourmet crepes in casual spots has grown. People love sharing photos of their delicious plates online. This cultural impact keeps them popular. Serve banana Nutella crepes at any gathering. They shine at brunch parties, birthdays, or family meals. Arrange them on a large plate. Sprinkle powdered sugar on top for a sweet touch. Drizzle more Nutella over the crepes for flair. You can add whipped cream and mint leaves for extra color. These fun ideas make crepes a festive treat. They suit any occasion and delight everyone! In this post, we explored how to make delicious banana Nutella crepes. You learned about the key ingredients, followed step-by-step instructions, and picked up helpful tips. We even discussed variations, serving ideas, and answered common questions. Now you're ready to impress your friends and family with your new skills. Enjoy experimenting with flavors and presentations to make these crepes truly your own! Happy cooking!$

Delicious crepes filled with Nutella and sliced bananas, topped with whipped cream and mint.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine French

Servings 4

Calories 250 kcal

Ingredients

1 cup all-purpose flour
2 large eggs
1.5 cups milk
2 tablespoons melted butter
1 tablespoon sugar
0.25 teaspoon salt
2 ripe bananas, sliced
0.5 cup Nutella
to taste Whipped cream (for topping)
to taste Fresh mint leaves (for garnish)

Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until the mixture is smooth. Let it rest for about 15-20 minutes at room temperature.
Heat a non-stick skillet over medium heat. Lightly grease it with butter or oil.
Pour about 1/4 cup of the batter into the center of the skillet and quickly swirl the pan to spread the batter evenly across the bottom. Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
Flip the crepe using a spatula and cook the other side for another 1-2 minutes. Remove it from the skillet and repeat the process with the remaining batter. Stack the cooked crepes on a plate.
To assemble, spread a generous tablespoon of Nutella onto half of each crepe, then add a few banana slices over the Nutella.
Fold the crepe over the filling in half, then fold it in half again to create a triangle shape.
Serve the crepes warm, topped with a dollop of whipped cream and garnished with fresh mint leaves.

Notes

Arrange the crepes on a large plate, sprinkle with powdered sugar, and drizzle some additional Nutella on top for impact.

Keyword banana, crepes, dessert, easy, Nutella