Go Back
To make BBQ chicken flatbread pizza, gather these ingredients: - 2 large flatbreads or naan bread - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup corn kernels (fresh or frozen) - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Olive oil for drizzling These ingredients create a tasty and simple pizza. The flatbreads serve as a perfect base. You can add more flavors to your pizza with these options: - Jalapeños for heat - Pineapple for sweetness - Bell peppers for crunch - Goat cheese for creaminess Feel free to mix and match these extras. They can make your pizza unique and fun. Choosing the right BBQ sauce can make a big difference. Here are some brands I recommend: - Sweet Baby Ray's for a sweet taste - Stubbs for a more smoky flavor - Kraft for classic BBQ flavor Each brand adds its own twist to the pizza. Try different ones to find your favorite! To make BBQ chicken flatbread pizza, start by gathering all your ingredients. You need two large flatbreads, shredded cooked chicken, BBQ sauce, mozzarella cheese, red onion, corn, cilantro, salt, pepper, and olive oil. First, preheat your oven to 425°F (220°C). This step ensures your pizza cooks evenly. Mix the shredded chicken with BBQ sauce in a bowl. Make sure the chicken is well coated. Next, place your flatbreads on a baking sheet lined with parchment paper. Drizzle a bit of olive oil on top. This helps keep the flatbread crispy. Spread the BBQ chicken mix evenly over each flatbread. Leave a small border around the edges for crust. Now, sprinkle the shredded mozzarella on top. Follow with the sliced red onion and corn. Season with salt and pepper to taste. Bake your pizzas in the preheated oven for about 10-12 minutes. Keep an eye on them. You want the cheese to melt and bubble, and the edges to turn golden brown. Once done, take them out and let them cool for a minute. Before slicing your pizza, sprinkle fresh cilantro over the top. This adds a nice touch of flavor and color. Cut the flatbread into pieces and serve warm. Enjoy your tasty BBQ chicken flatbread pizza! To make great BBQ chicken, use cooked chicken. Shredded rotisserie chicken works well. It saves time and adds flavor. Always mix the chicken with BBQ sauce. This helps the chicken stay moist. Make sure every piece is coated well. If you have time, marinate the chicken in BBQ sauce for a deeper taste. For crispy flatbread, start with a light drizzle of olive oil. This helps the edges crisp up nicely. Preheat your oven to 425°F (220°C) before baking. The heat is key. Bake the flatbreads for about 10-12 minutes. Keep an eye on them. You want the cheese melted and the edges golden brown. If you like extra crunch, you can toast the flatbreads lightly before adding toppings. BBQ chicken flatbread pizza pairs well with many sides. A fresh salad adds a nice crunch. Try a simple green salad with a light vinaigrette. You could also serve it with coleslaw for a classic BBQ touch. For drinks, iced tea or lemonade works great. These options balance the rich flavors of the pizza. Enjoy your meal with friends or family! {{image_2}} You can make a tasty vegetarian BBQ flatbread pizza. Replace the chicken with more veggies. Use bell peppers, mushrooms, or zucchini. Add black beans for protein. Mix these with your BBQ sauce. This makes a colorful and yummy pizza. Feel free to get creative with toppings. You can add sliced jalapeños for heat. Pineapple brings a sweet touch. Try feta cheese for a salty kick. Spinach adds a fresh taste. Mix and match until you find your favorite combo. While BBQ sauce shines in this recipe, you can switch it up. Use ranch dressing for a creamy base. A spicy buffalo sauce adds a kick. Pesto gives a fresh herb flavor. Each sauce changes the whole pizza experience. Try different ones to find your perfect flavor. To keep your leftover BBQ chicken flatbread pizza fresh, wrap it tightly in plastic wrap. You can also use aluminum foil or place it in an airtight container. Store it in the fridge for up to three days. This way, you can enjoy it later without losing flavor. For the best taste, reheat your pizza in the oven. Preheat the oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10 minutes. This method keeps the flatbread crispy. You can also use a skillet. Heat it on medium for 5 minutes. Cover it to melt the cheese evenly. Avoid using the microwave, as it can make the flatbread soggy. If you want to save pizza for later, freezing works great. First, let the pizza cool completely. Wrap each piece in plastic wrap, then in aluminum foil. This will prevent freezer burn. Store it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above for the best taste. Yes, you can use store-bought BBQ sauce. It saves time and is tasty. Look for a sauce that you enjoy. You can find many flavors, like sweet or spicy. Choose one that fits your taste. Making your own BBQ sauce is simple and fun. Here’s a quick recipe: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - Salt and pepper to taste Mix everything in a bowl. Adjust the flavors as needed. This sauce adds a personal touch to your pizza. You can use many proteins for this flatbread pizza. Some great options are: - Cooked beef - Grilled shrimp - Shredded pork - Tofu for a vegetarian choice Each protein gives a different flavor. Choose what you like best! This blog post covered everything you need for BBQ chicken flatbread pizza. You learned about ingredients, preparation steps, and cooking tips. We explored exciting variations and how to store leftovers properly. In my opinion, this dish is fun and versatile. Try new flavors and toppings to make it your own. Use these tips to impress your friends and family. Enjoy your tasty creation!

BBQ Chicken Flatbread Pizza

Savor the deliciousness of BBQ Chicken Flatbread Pizza with this easy recipe! Perfect for a quick meal or snack, this dish combines tender shredded chicken, tangy BBQ sauce, and melted mozzarella on crispy flatbread. With just a few simple ingredients and 25 minutes, you can impress your family and friends. Ready to satisfy your taste buds? Click through to discover the full recipe and bring this mouthwatering pizza to your table!
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads or naan bread

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 red onion, thinly sliced

1/2 cup corn kernels (fresh or frozen)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 425°F (220°C).

    In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is evenly coated.

      Place the flatbreads or naan on a baking sheet lined with parchment paper.

        Drizzle a little olive oil over the flatbreads to keep them crispy.

          Spread the BBQ chicken mixture evenly over each flatbread, leaving a small border around the edges.

            Sprinkle shredded mozzarella cheese over the chicken, followed by the thinly sliced red onion and corn kernels.

              Season with salt and pepper to taste.

                Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

                  Remove from the oven and let cool for a minute.

                    Sprinkle the fresh cilantro over the top before slicing into pieces.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings