![- 1 lb beef sirloin, thinly sliced against the grain - 2 cups broccoli florets - 1 cup bell peppers (red or yellow), sliced - Soy sauce (low sodium) - Oyster sauce (or alternative for vegetarian) - Sesame oil - Garlic and ginger - Cornstarch, salt, and pepper - Sesame seeds and green onions for garnish To make a tasty beef and broccoli stir fry, you need fresh ingredients. Start with one pound of beef sirloin. Slice it thin against the grain for the best texture. Next, grab two cups of broccoli florets. These add a nice crunch and color. Also, include one cup of sliced bell peppers. Red or yellow will both work well. For the pantry staples, you will want low sodium soy sauce. This gives your dish the salty kick without too much sodium. You can also use oyster sauce, or choose a vegetarian option. Lastly, sesame oil adds a nutty flavor that really enhances the dish. For seasoning and garnishes, use fresh garlic and ginger for a strong flavor. You will need cornstarch to help thicken the sauce. Don’t forget salt and pepper to taste. Sesame seeds and sliced green onions make great garnishes, adding both flavor and a nice look to your plate. For the full recipe, check out the complete details. This mix of fresh and pantry ingredients creates a stir fry that is quick and full of flavor. To start, take your beef sirloin and slice it thinly against the grain. This helps it stay tender. In a large bowl, add the beef, 1 tablespoon of cornstarch, a pinch of salt, and pepper. Mix it well to coat the beef evenly. Let it marinate for about 15 minutes. This step adds flavor to the beef. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes until browned on each side, then remove it from the pan and set it aside. In the same skillet, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir-fry for about 30 seconds until fragrant. Next, add 2 cups of broccoli florets and 1 cup of sliced bell peppers. Stir-fry for about 3-4 minutes. You want the broccoli to be bright green and tender-crisp. Return the beef to the skillet. Pour in 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1/4 cup of beef broth. Stir everything together and cook for another 2-3 minutes. This helps the sauce thicken slightly. Drizzle 1 tablespoon of sesame oil over the stir fry and toss to combine. Taste the dish and adjust the seasoning with extra salt and pepper if needed. For a beautiful presentation, serve the stir fry hot. Garnish with sesame seeds and sliced green onions. For the complete recipe, refer to the Full Recipe section. To make a great stir fry, heat is key. High heat helps cook the beef quickly. It gives a nice sear and keeps the meat tender. If your pan isn't hot enough, the meat will steam instead of sear. This can make it chewy, not tasty. Avoid crowding the pan. When you add too much food, it lowers the heat. This makes the food cook unevenly. Cook in batches if you need to. This way, everything gets that nice char and flavor. You can add more veggies to your stir fry. Try carrots, snow peas, or mushrooms. They add color and crunch. You can also swap out the beef. Chicken, shrimp, or tofu work well too. For sauce, you can experiment. Try adding hoisin sauce for sweetness or chili paste for heat. Mixing soy sauce with rice vinegar adds a nice tang. These small changes can make a big difference! A good skillet or wok is a must. A non-stick surface helps food release easily. A wide pan allows for even cooking. If you can, invest in a well-made wok. It can handle high heat and gives great results. For utensils, use a spatula or wooden spoon. These tools help toss the food without damaging the pan. Tongs are also useful for flipping the beef. With the right tools, your cooking will be easier and more fun! For a full recipe of this dish, check the [Full Recipe]. {{image_2}} For a vegetarian twist, you can swap beef for tofu or tempeh. Both options soak up flavors well. Tofu is soft, while tempeh has a nutty taste. When making the sauce, replace oyster sauce with more soy sauce. You can add a splash of vegetable broth for depth. This keeps the dish rich and tasty without meat. To make this dish gluten-free, choose tamari instead of soy sauce. Tamari offers a similar taste but without gluten. Always check labels on sauces and broth. Some brands add gluten as a filler. Ensure all other ingredients, like cornstarch, are gluten-free. Fresh ingredients like broccoli and bell peppers are naturally gluten-free. This way, everyone can enjoy this meal. If you love heat, try adding chili flakes or fresh peppers. Start with a small amount to test the spice level. You can always add more later. Balance the heat by adjusting other seasonings. Use less soy sauce if you add hot elements. This keeps the dish flavorful without overwhelming your taste buds. To keep your beef and broccoli stir fry fresh, store leftovers in an airtight container. Make sure to cool it to room temperature before sealing. This helps prevent moisture buildup, which can make the food soggy. You can keep it in the fridge for up to three days. Freezing stir fry is simple. First, let it cool completely. Then, portion it into freezer-safe bags. Try to remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge. Reheat in a pan over medium heat. Add a splash of water or broth to keep it moist. Meal prep makes busy days easier. You can make this stir fry ahead of time and store it for quick meals. Pair it with cooked rice or noodles for a complete dish. Store them separately to keep the noodles or rice from getting mushy. This way, you will have tasty meals ready to go! For more details, check out the Full Recipe. To enhance the flavors, try these tips: - Use fresh ginger and garlic for a stronger taste. - Add a splash of rice vinegar for acidity. - Toss in some red pepper flakes for a spicy kick. - Include a sprinkle of sesame seeds at the end for crunch. - Marinate the beef longer for deeper flavor. These small changes can make a big difference in your dish. Yes, you can use frozen broccoli. Frozen broccoli is quick and easy. It is picked at peak freshness and frozen right away. This keeps nutrients intact. However, fresh broccoli has a better texture and taste. If you use frozen, cook it for a shorter time to avoid mushiness. Beef and broccoli stir fry pairs well with: - Steamed jasmine rice - Fried rice for added flavor - Noodles for a heartier meal - A side of spring rolls for a crunchy bite These sides create a balanced and satisfying meal. Beef and broccoli stir fry lasts about 3 to 4 days in the fridge. Store it in an airtight container. Always cool it down before placing it in the fridge. If it smells off or looks weird, it’s best to toss it. Yes, beef and broccoli stir fry can be healthy. It offers a good balance of protein and vegetables. Beef provides iron and protein, while broccoli adds fiber and vitamins. Keep an eye on your sauce choices. Low-sodium soy sauce helps keep sodium levels in check. This dish can fit well into a balanced diet. For the full recipe, check out the Beef & Broccoli Delight. Beef and broccoli stir fry is a tasty and simple meal to make. You learned about the fresh ingredients needed and how to cook them in a few easy steps. I shared tips on stir-fry techniques and how to store leftovers. You can even try vegetarian or gluten-free options to suit your needs. This dish is both enjoyable and customizable. Enjoy making it at home and sharing it with family!](https://easycookingbite.com/wp-content/uploads/2025/06/0bcd589c-7c81-4cef-a6ce-6fc16aad1ef1-250x250.webp)
Beef and Broccoli Stir Fry
Enjoy a delicious and quick meal with this Beef & Broccoli Delight recipe! Packed with tender beef, vibrant broccoli, and bell peppers, this stir fry is bursting with flavor thanks to garlic, ginger, and savory sauces. In just 30 minutes, you can create a satisfying dish that's perfect for any weeknight dinner. Click through to explore this simple recipe and impress your family with a homemade masterpiece!