![- 2 cups all-purpose flour - 1/2 cup warm milk - 1/4 cup granulated sugar - 2 1/4 teaspoons active dry yeast (1 packet) - 1/4 cup unsalted butter, melted - 1 large egg - 1/2 teaspoon salt The base of these cinnamon rolls is simple but essential. All-purpose flour gives the rolls structure. Warm milk helps activate the yeast, making the rolls fluffy. Sugar feeds the yeast and adds sweetness. Active dry yeast is key for rising. Unsalted butter provides rich flavor, and the egg adds moisture. Salt balances the sweetness. - 1/2 cup Biscoff cookie butter - 1/4 cup brown sugar - 1 tablespoon cinnamon - 1/4 cup chopped walnuts or pecans (optional) - 1/2 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) The star of this recipe is Biscoff cookie butter. It adds a unique flavor that makes these rolls special. Brown sugar and cinnamon create a warm, sweet topping. You can add nuts for a nice crunch if you like. For icing, powdered sugar and milk mix perfectly for a sweet drizzle. For the full list of ingredients and steps, check out the Full Recipe. To start, I activate the yeast. In a small bowl, I mix warm milk with sugar. Next, I sprinkle the yeast on top and let it sit for about 5-10 minutes. You'll see it bubble and foam, which means it's ready. In a large bowl, I mix the flour and salt. I create a well in the center. Then, I add the melted butter, egg, and the yeast mixture. I mix it all together until combined. Now, I knead the dough for about 5-7 minutes. I want it smooth and elastic. If it feels too sticky, I add a bit more flour. After kneading, I place the dough in a greased bowl and cover it with a damp cloth. I let it rise in a warm spot for about 1 hour, or until it doubles in size. Once the dough is ready, I punch it down to release the air. I roll it out on a floured surface into a rectangle, about 1/4 inch thick. Next, I spread Biscoff cookie butter evenly over the dough. I leave a small border around the edges for easier rolling. In a small bowl, I mix brown sugar with cinnamon. I sprinkle this mix all over the Biscoff cookie butter. If I want some crunch, I add chopped nuts too. Starting from one edge, I roll the dough tightly into a log. I slice it into 12 equal pieces and place them in a greased baking dish. I cover them with a cloth and let them rise for another 30 minutes. While the rolls rise, I preheat my oven to 350°F (175°C). After the second rise, I place the rolls in the oven. I bake them for about 20-25 minutes. They should turn golden brown when done. For extra sweetness, I prepare the icing. I whisk together powdered sugar and milk until smooth. Once the rolls cool for a few minutes, I drizzle the icing over them. This method ensures that you get soft, gooey rolls full of flavor. For the full recipe, check out the complete instructions. To get the best texture, knead the dough for about six minutes. This makes it smooth and elastic. If the dough sticks to your hands, add a little flour. The right amount of flour is key, especially with humidity. If it’s humid, you may need a bit more flour. In dry weather, use less. You can make these rolls even tastier by adding spices like nutmeg or ginger. A splash of vanilla extract can boost the flavor too. If you want a crunch, mix in some chopped walnuts or pecans. They add a nice texture and complement the Biscoff cookie butter well. Serve your rolls warm for the best flavor. Drizzle icing over the top for a sweet touch. You can also add extra Biscoff cookie butter on the side for dipping. For a fun look, sprinkle some crushed cookies on top. This adds color and makes your rolls stand out on the table. {{image_2}} You can easily mix up the flavors of your Biscoff cookie butter cinnamon rolls. One fun twist is adding chocolate chips. Just sprinkle them on top of the cookie butter before rolling. The sweet chocolate pairs well with the spiced cookie butter. You can also make these rolls a fall favorite. Adding pumpkin spice to the filling gives them a warm, cozy taste. It’s perfect for cool autumn days when you want something special. If you need to make these rolls vegan, it's simple! Swap the egg with a flax egg made from one tablespoon of ground flaxseed mixed with three tablespoons of water. Use plant-based milk and vegan butter instead of regular. You can also make these rolls gluten-free. Just replace the all-purpose flour with a gluten-free blend. Make sure the blend has xanthan gum for the best texture. These adjustments let everyone enjoy the deliciousness! To keep your Biscoff cookie butter cinnamon rolls fresh, store them in an airtight container. Make sure to cool them completely before sealing. This helps avoid sogginess. You can keep them at room temperature for about two days. If you want them to last longer, store them in the fridge for up to a week. To enjoy warm rolls again, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft and fluffy. If you prefer the microwave, place a roll on a plate and cover it with a damp paper towel. Heat it for 15-20 seconds. This helps keep the texture nice. Enjoy your rolls like they are fresh from the oven! Can I use homemade Biscoff cookie butter? Yes, you can use homemade Biscoff cookie butter. Just make sure it has a similar texture and flavor. This can give your rolls a personal touch. What can I do with leftover Biscoff cookie butter? Leftover Biscoff cookie butter is great on toast, pancakes, or as a dip for fruits. You can also swirl it into yogurt or oatmeal for added flavor. How can I make these ahead of time? You can prepare the dough a day before. Let it rise, then store it in the fridge. The next day, let it come to room temperature and bake. Can I freeze the cinnamon rolls? Yes, you can freeze the cinnamon rolls. After baking, let them cool completely. Wrap them tightly in plastic wrap and foil. They last up to three months in the freezer. Why didn’t my rolls rise? If your rolls didn’t rise, check the yeast. It might be old or not activated. Make sure the milk is warm, not hot, when mixing. How to fix dry or dense rolls? Dry or dense rolls can happen from too much flour or not enough liquid. Next time, measure flour carefully and add a bit more liquid if needed. What if I overbaked my cinnamon rolls? If you overbake your cinnamon rolls, they may be dry. To help, drizzle some icing over them. This adds moisture and sweetness to each bite. For the full recipe and more details, see the [Full Recipe]. Making Biscoff cookie butter cinnamon rolls is simple and fun. You learned about key ingredients, step-by-step instructions, and helpful tips. I shared flavor variations and storage tips to keep your rolls fresh. Remember, baking is about experimenting, so feel free to try new things. Enjoy the delicious taste of your rolls and share them with others. It’s a treat everyone will love!](https://easycookingbite.com/wp-content/uploads/2025/05/12ecf300-43e4-4914-b5c4-da085051057a-250x250.webp)
Biscoff Cookie Butter Cinnamon Rolls
Indulge in the sweet delight of Biscoff Cookie Butter Cinnamon Rolls—perfect for any breakfast or brunch! With fluffy dough infused with rich Biscoff cookie butter, brown sugar, and a sprinkle of cinnamon, these rolls are topped with a luscious icing. Discover the simple steps to create this mouthwatering treat that will wow your family and friends. Click through to explore the full recipe and start baking today!