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To make this tasty blackberry cobbler crumble, you will need: - 4 cups fresh blackberries - 1 cup granulated sugar, divided - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt You can make some swaps if you lack an ingredient. For example: - Use frozen blackberries if fresh ones are not available. - Swap granulated sugar for coconut sugar for a lower glycemic index. - If you need a gluten-free option, replace all-purpose flour with almond flour or gluten-free flour. - Instead of butter, use coconut oil for a dairy-free version. - Maple syrup can replace granulated sugar for a different taste. Each serving of this blackberry cobbler crumble contains: - Calories: Approximately 280 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 30mg - Sodium: 150mg - Total Carbohydrates: 43g - Dietary Fiber: 4g - Sugars: 20g - Protein: 3g This delicious dessert gives you a sweet treat while bringing in some fiber from the blackberries and oats. Enjoy this delightful dish, knowing it has a bit of nourishment! First, wash 4 cups of fresh blackberries. This step is key for great flavor. Next, in a large bowl, mix the blackberries with 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss gently to coat the berries. Be careful not to crush them. Then, pour this mixture into a greased 9x13 inch baking dish. Spread the blackberries evenly across the dish. This will be the base of your cobbler. In another bowl, combine the dry ingredients. Use 1 cup of all-purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix these well. Next, add 1/2 cup of melted unsalted butter to the dry mixture. Stir until it looks like coarse crumbs. This crumble will give your cobbler a lovely texture. Now, sprinkle the crumble mixture evenly over the blackberries. It's important to cover all the berries well. Preheat your oven to 350°F (175°C). Bake the cobbler for 35 to 40 minutes. Look for a golden brown top and bubbling blackberries. Once it's ready, take it out and let it cool slightly. This step helps the flavors meld together. Enjoy your warm blackberry cobbler crumble, perhaps with ice cream or whipped cream on top! To get a golden crumble, start with the right oven temperature. Set it to 350°F (175°C). This heat allows the top to brown nicely while the blackberries bubble below. Make sure to mix the dry ingredients well. This helps the butter spread evenly. When you pour in the melted butter, don’t skimp! Use a full 1/2 cup. The butter helps create that crunchy texture. Stir until the mixture looks like coarse crumbs. This is key for the perfect crunch! For a beautiful serve, use individual bowls. Scoop the warm blackberry crumble into each bowl. Add a scoop of vanilla ice cream or a dollop of whipped cream on top. This not only tastes great but looks stunning too. For an extra touch, sprinkle a bit of cinnamon on top. It adds flavor and makes it look fancy. You can also serve it with fresh blackberries on the side for color. One common mistake is overmixing the crumble. If you mix it too much, it becomes dense, not crumbly. Just stir until everything is combined. Another mistake is not greasing the baking dish. This can cause your crumble to stick. Make sure to grease it well before adding the blackberries. Lastly, do not skip the cooling time. Let it cool for a few minutes before serving. This helps the flavors meld and makes it easier to scoop. {{image_2}} You can make a gluten-free version of this dish. Use gluten-free flour instead of all-purpose flour. It works just as well. Make sure to check your oats too. They should be labeled gluten-free. This way, you can enjoy the treat without worry! Mix it up with other fruits! You can use peaches, blueberries, or apples. Each fruit gives a new taste. For a berry mix, combine blackberries with raspberries or strawberries. Experiment and find your favorite combo. You might just create a new family classic! Want a vegan crumble? Swap the butter for coconut oil or vegan butter. Use maple syrup or agave instead of granulated sugar. This keeps it plant-based but still tasty. Enjoy the same great flavors while sticking to vegan choices! To store leftover blackberry cobbler crumble, first let it cool. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also put it in an airtight container. This way, it stays fresh and tasty for up to three days in the fridge. To reheat your cobbler crumble, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Heat it for about 15 to 20 minutes. This warms it up nicely. You can also use the microwave. Heat it for 30 seconds to one minute. Check it often to avoid overheating. You can freeze blackberry cobbler crumble if you want to save some for later. First, let it cool completely. Then, wrap it well in plastic wrap and aluminum foil. You can use a freezer-safe container too. It will last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat it as needed. You can prepare this dessert a day in advance. Start by mixing the blackberries, sugar, lemon juice, and vanilla. Place this mixture in the baking dish and cover it with plastic wrap. For the crumble topping, mix the dry ingredients and melted butter in a separate bowl. Store the crumble topping in the fridge. When you are ready to bake, just sprinkle the topping over the blackberries and pop it in the oven. Yes, you can use frozen blackberries. They work well in this recipe. Just keep in mind that frozen blackberries may release more juice. This can make your cobbler a bit wetter. To fix this, you can add an extra tablespoon of flour to the blackberry mixture. This helps absorb some of the extra liquid. I love serving blackberry cobbler crumble warm. It tastes great on its own, but you can add a scoop of vanilla ice cream or some whipped cream. This adds a nice creaminess. You can also sprinkle some extra cinnamon on top for a touch of flavor and style. Serve in individual bowls for a lovely presentation. Blackberry cobbler crumble is easy to make and fun to enjoy. We covered ingredients, step-by-step instructions, and tips for a perfect dish. You can even try different fruits or make it vegan. Store any leftovers properly and reheat when needed. With this guide, you can create a delicious treat that your friends and family will love. Get ready to impress them with your baking skills!

Blackberry Cobbler Crumble

Indulge in the delightful flavors of homemade Blackberry Cobbler Crumble! This easy recipe features juicy blackberries enveloped in a sweet, buttery crumble. With simple ingredients and a quick prep time, you can enjoy this delicious dessert in just under an hour. Perfectly served warm with ice cream or whipped cream, it's a treat everyone will love.
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Ingredients
  

4 cups fresh blackberries

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the blackberries, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the blackberries evenly. Pour the mixture into the prepared baking dish and spread it out evenly.

      In another bowl, mix together the flour, rolled oats, brown sugar, baking powder, cinnamon, and salt.

        Pour the melted butter into the dry mixture, and stir until the mixture resembles coarse crumbs.

          Sprinkle the crumble evenly over the blackberries in the baking dish.

            Bake in the preheated oven for 35-40 minutes, until the crumble is golden brown and the blackberries are bubbling.

              Once done, remove from the oven and allow to cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                  - Presentation Tips: Serve warm in individual bowls, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of deliciousness. Sprinkle some extra cinnamon on top for a decorative and flavorful finishing touch.