Go Back
You need 1 cup of fresh blueberries for this drink. They give a rich color and a sweet flavor. Blueberries also add healthy antioxidants to your lemonade. You can blend them until smooth for the best taste. If you prefer, you can strain them to remove seeds and skins. You will use 1 tablespoon of dried culinary lavender. This lavender adds a unique floral note to your drink. Make sure you use culinary lavender, as other types may not be safe to eat. It is best to steep the lavender in hot water to get the full flavor. For the tangy taste, use 1 cup of fresh lemon juice. This is about 4 to 6 lemons. You can adjust the sweetness with 3/4 cup of honey or agave syrup. This step is important to balance the tartness of the lemons. Taste and change the amount of sweetener as you like. You will need 1 cup of water for the lavender infusion and 4 cups of cold water to dilute the lemonade. The water helps to mix all the flavors together. Finally, ice cubes will chill your drink and keep it refreshing. Use as many as you like when serving. {{ingredient_image_1}} Start by boiling 1 cup of water in a small saucepan. Remove it from heat once it boils. Add 1 tablespoon of dried culinary lavender to the hot water. Let it steep for 15 minutes. This step makes a fragrant lavender infusion. After steeping, strain the mixture to remove the lavender flowers. Set the infusion aside to cool. While the lavender steeps, grab 1 cup of fresh blueberries. Place them in a blender. Blend them until smooth. If you prefer a smoother drink, strain the puree through a fine mesh sieve. This removes the skins and seeds, leaving only the delicious blueberry juice. In a large pitcher, mix the cooled lavender infusion with 1 cup of fresh lemon juice. Squeeze about 4 to 6 lemons to get enough juice. Next, add 3/4 cup of honey or agave syrup. Stir well to combine these ingredients. Then, pour in the blueberry puree. Mix everything thoroughly until it is nicely blended. Now, pour in 4 cups of cold water to dilute the lemonade. This helps balance the flavors. Taste the mixture and see if it’s sweet enough. You can add more honey for sweetness or more lemon juice for tartness. Adjust to your liking for the best flavor. Refrigerate the lemonade for at least 1 hour. This step is key for a refreshing drink. When you’re ready to serve, fill glasses with ice cubes. Pour the blueberry lavender lemonade over the ice. For a beautiful touch, garnish with fresh blueberries and a sprig of lavender. Enjoy your refreshing summer drink! When picking lavender, always choose dried culinary lavender. Look for brands that say "culinary" on the label. This type has a sweet flavor that pairs well with lemonade. Avoid lavender from garden shops, as it may have chemicals. The right lavender makes your drink taste great. Sweetness is key to a tasty lemonade. Start with 3/4 cup of honey or agave syrup. After mixing, taste the drink. If it’s too tart, add more sweetener. If it’s too sweet, add more lemon juice. This way, you can make it just right for your taste. Serve your blueberry lavender lemonade chilled. Fill glasses with ice cubes first. Pour the lemonade over the ice. For a nice touch, garnish with fresh blueberries and a sprig of lavender. This not only looks pretty but adds extra flavor too. Enjoy your refreshing drink! Pro Tips Fresh Ingredients Matter: Always use fresh blueberries and lemons for the best flavor. The quality of your ingredients will significantly impact the taste of your lemonade. Sweetness Adjustment: Feel free to adjust the amount of honey or agave syrup based on your taste preference. Start with less and add more gradually for control over sweetness. Lavender Quality: Make sure to use culinary-grade lavender to ensure safety and flavor. Non-culinary lavender may contain harmful chemicals or not taste good. Presentation Counts: Garnish with fresh blueberries and a sprig of lavender for an appealing presentation. A beautiful drink enhances the overall enjoyment! {{image_2}} You can make this drink even better by adding other fruits. Try raspberries or strawberries for a nice twist. Simply blend them with the blueberries. This mix gives your lemonade a fun flavor. You can also add peach or mango chunks for a tropical vibe. Just remember to adjust the sweetness based on the fruit's taste. You can change the sweetener to suit your taste. If you want a lower-calorie option, use stevia or monk fruit. These sweeteners blend well and keep the drink light. Maple syrup is another tasty option. It adds a unique flavor. Just add it slowly and taste as you go. For a bubbly treat, use sparkling water instead of regular water. This gives your lemonade a fun fizz. You can also add some soda for extra sweetness. This version is perfect for parties or hot days. Just mix the sparkling water in right before serving to keep the bubbles. To keep your blueberry lavender lemonade fresh, store it in the fridge. Use a clean glass jar or pitcher. Make sure it has a lid or cover it with plastic wrap. This helps keep out odors and keeps the drink fresh. Your lemonade will stay good for about 3 to 5 days in the fridge. After that, it might lose flavor or freshness. Always check for any off smells or changes in color before drinking. If it looks or smells strange, it’s best to throw it away. You can freeze blueberry lavender lemonade for later use. Pour the lemonade into ice cube trays or freezer-safe containers. This way, you can enjoy a cool drink anytime. Just remember to leave some space in the container. Liquid expands when it freezes. When ready to use, thaw the lemonade in the fridge for a few hours or overnight. Yes, you can use frozen blueberries. They will still give great flavor. Just blend them like fresh ones. You might not need to strain them, as they break down easily. Frozen blueberries are also handy when fresh ones aren't in season. Yes, culinary lavender is safe to eat. It adds a lovely floral taste. Make sure to use culinary-grade lavender. This type is meant for cooking and baking. Other types of lavender may not be safe. Always check labels to ensure quality. To make fewer servings, simply cut the ingredients in half. If the original recipe serves 6-8, use half the blueberries and lemon juice. For example, use 1/2 cup blueberries and 1/2 cup lemon juice. This keeps the drink's flavor just right. Yes, you can skip honey or agave syrup. Try using other sweeteners like maple syrup or stevia. You can also make it unsweetened if you prefer. Just be sure to adjust the lemon juice for balance. This blog post covered how to make a refreshing blueberry lavender lemonade. We discussed using fresh blueberries and culinary lavender for flavor. We also went through easy steps to make this drink, from infusing the lavender to blending the ingredients. Remember, you can tweak it with different fruits or sweeteners. Store leftovers properly for later enjoyment. I hope you feel inspired to try this unique drink; it’s simple and fun to make! Enjoy your fresh lemonade on a warm day!

Blueberry Lavender Lemonade

A refreshing and floral lemonade made with blueberries and lavender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Beverage
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fresh blueberries
  • 1 tablespoon dried culinary lavender
  • 1 cup water (for lavender infusion)
  • 1 cup fresh lemon juice
  • 3.75 cup honey or agave syrup
  • 4 cup cold water (for dilution)
  • none ice cubes
  • none fresh blueberries for garnish
  • none lavender sprigs for garnish

Instructions
 

  • In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove from heat and add the dried culinary lavender. Let it steep for about 15 minutes to create a lavender infusion. Strain and set aside to cool.
  • While the lavender is steeping, blend the fresh blueberries in a blender until smooth. If desired, strain the blueberry puree through a fine mesh sieve to remove the skins and seeds.
  • In a large pitcher, mix the cooled lavender infusion, fresh lemon juice, honey or agave syrup, and the blueberry puree. Stir well until all the ingredients are nicely combined.
  • Pour in the 4 cups of cold water to dilute the mixture. Taste and adjust sweetness or tartness by adding more honey or lemon juice as needed.
  • Refrigerate the lemonade for at least 1 hour to chill.
  • When ready to serve, fill glasses with ice cubes, pour the blueberry lavender lemonade over the ice, and garnish with fresh blueberries and a sprig of lavender if desired.

Notes

Adjust sweetness to taste with honey or agave syrup.
Keyword beverage, blueberry, lavender, lemonade, refreshing