Brown Butter Caramel Pecan Blondies

$Here are the ingredients you need for Brown Butter Caramel Pecan Blondies. Each item plays an important role in making these treats rich and flavorful. - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup pecans, chopped - 1/2 cup caramel sauce (store-bought or homemade) Gathering quality ingredients is key. The unsalted butter gives the blondies a rich flavor. Brown sugar adds a deep sweetness. Granulated sugar balances this sweetness. Using large eggs helps bind the mix. Fresh vanilla extract enhances the taste. All-purpose flour provides structure. Baking powder gives the blondies a nice rise. Salt brings out all the flavors. Chopped pecans add crunch and nutty taste. The caramel sauce creates a gooey, sweet layer. Once you have these ingredients, you are ready to make some delicious blondies! - Preheat oven to 350°F (175°C). - Grease a 9x13 inch baking pan or line it with parchment paper. - Melt 1 cup of unsalted butter in a medium saucepan. - Cook it until it turns golden brown and smells nutty, about 5–7 minutes. - In a large bowl, mix 1 cup of brown sugar and 1/2 cup of granulated sugar. - Pour in the slightly cooled brown butter and mix well. - Add 2 large eggs, one at a time, mixing after each. Stir in 2 teaspoons of vanilla extract. - In another bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. - Gradually mix the dry ingredients into the wet mixture until just combined. - Fold in 1 cup of chopped pecans. - Pour half of the blondie batter into the prepared baking pan and smooth it out. - Drizzle half of the 1/2 cup of caramel sauce over the batter. - Add the remaining blondie batter on top, smoothing it out. - Drizzle the rest of the caramel sauce and swirl it lightly into the batter. - Bake for 25–30 minutes, or until the edges are golden and a toothpick comes out clean. - Let the blondies cool in the pan on a wire rack before slicing into squares. To make brown butter, pay close attention to color and scent. Start with unsalted butter in a medium saucepan. Heat it over medium flame. Stir it often to avoid burning. Watch for a golden brown color. You’ll know it’s ready when you smell a nutty aroma. This step adds a rich flavor to your blondies. Don’t overmix your batter. After adding the dry ingredients, mix just until combined. Overmixing can make the blondies tough. You want them to be soft and chewy. Gently fold in the pecans for a nice crunch. This keeps your blondies light and airy. Presentation matters! Serve the blondies on a pretty platter. Drizzle extra caramel sauce on top. A sprinkle of sea salt adds a touch of flair. Pair them with vanilla ice cream for a delightful dessert. This combination makes your blondies look and taste gourmet! {{image_2}} You can switch pecans for other nuts like walnuts or almonds. Both nuts add a nice crunch and flavor. Walnuts provide a rich, earthy taste. Almonds give a light, sweet note to your blondies. Just chop them up the same way as pecans. Use the same amount as the recipe calls for, one cup. Want to make your blondies pop? Try adding chocolate chips or spices. Chocolate chips melt into gooey pockets of joy. You can use dark, milk, or white chocolate chips based on your taste. If you prefer spices, add a pinch of cinnamon or nutmeg. Just mix in about half a cup of chocolate or a teaspoon of spice when you fold in the nuts. Instead of caramel sauce, you can use chocolate or butterscotch. Chocolate sauce adds a rich, deep flavor that pairs well with the blondies. Butterscotch provides a sweet, buttery taste that’s equally tasty. Drizzle your chosen sauce on top as you layer the batter. It creates a fun twist to your blondies! To keep your blondies fresh, store them in an airtight container. This helps them stay soft and moist. Place a piece of parchment paper between layers if stacking. Avoid leaving them uncovered, as they can dry out quickly. You can freeze blondies for later enjoyment. First, let them cool completely. Then, wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can stay fresh for up to three months. To thaw, take them out and leave them at room temperature for about an hour. At room temperature, blondies last for about 3 to 4 days. If you store them in the fridge, they can last up to a week. The cold helps preserve the flavor and texture. Always check for any signs of spoilage before eating. Yes, you can use salted butter. It will change the taste slightly. Salted butter adds a savory note to the sweet blondies. If you use it, skip any additional salt in the recipe. This small change creates a tasty balance of flavors. If you don’t have caramel sauce, try using dulce de leche. It has a similar flavor and texture. You can also use butterscotch sauce for a different twist. Another idea is to make a quick homemade caramel using sugar, butter, and cream. Look for golden edges and a firm center. A toothpick should come out clean when inserted. The top should also look set, not wet. If it still seems gooey, give them a few extra minutes. Absolutely! Use a gluten-free flour blend. Many brands work well for baking. Make sure it has the right mix of starches and fibers. This will help give the blondies a nice texture. Check the blend's packaging for best results. In this post, we explored how to make delicious blondies with simple ingredients and clear steps. We learned the importance of browning butter and got tips to perfect texture. You can also try fun variations with different nuts or sauces. Remember, storing them correctly helps keep them fresh. Enjoy baking and sharing these treats! These blondies are easy and fun for everyone. Get creative, and make them your own. Happy baking!$

Brown Butter Caramel Pecan Blondies

Indulge in the decadent flavors of Brown Butter Caramel Pecan Blondies with this easy recipe! Discover how to combine rich brown butter, sweet caramel sauce, and crunchy pecans for a truly irresistible treat. Perfect for gatherings or a cozy night in, these blondies are sure to impress! Click through to explore the full recipe and learn tips for serving these delicious desserts that will leave everyone asking for seconds.

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Ingredients

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup pecans, chopped

1/2 cup caramel sauce (store-bought or homemade)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns a golden brown color and smells nutty (about 5–7 minutes). Watch closely to avoid burning.

Remove the brown butter from heat and let it cool slightly.

In a large mixing bowl, whisk together the brown sugar and granulated sugar. Pour the slightly cooled brown butter into the bowl and mix until well combined.

Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture until just combined.

Fold in the chopped pecans.

Pour half of the blondie batter into the prepared baking pan and smooth it out evenly. Drizzle half of the caramel sauce over the batter.

Pour the remaining blondie batter on top and smooth it out. Drizzle the rest of the caramel sauce on top, and use a knife to swirl it slightly into the batter for a marbled effect.

Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Allow the blondies to cool in the pan on a wire rack before slicing them into squares.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 12

- Presentation Tips: Serve the blondies on a decorative platter, drizzled with extra caramel sauce and a sprinkle of sea salt for a gourmet touch. Enjoy with a scoop of vanilla ice cream for an indulgent dessert!