Brownie Batter Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - 1/2 cup smooth almond butter - 1/4 cup cocoa powder - 1/4 cup maple syrup (or honey) - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2-4 tablespoons almond milk (or any plant-based milk) - 1/2 cup dark chocolate chips These key ingredients make up the heart of your brownie batter hummus. The chickpeas add creaminess and protein. Almond butter gives a rich, nutty taste. Cocoa powder brings that chocolate flavor we crave. Maple syrup or honey adds sweetness without refined sugar. - Peanut butter instead of almond butter - Different sweeteners like agave or coconut sugar - A pinch of cinnamon for warmth - Chopped nuts or seeds for crunch - A dash of espresso powder for depth Feel free to swap in these optional ingredients. They help you make the recipe your own. You can create a unique flavor that fits your taste. This recipe is vegan and gluten-free. Chickpeas are a great source of fiber and protein. Almond butter is rich in healthy fats. You can easily adjust the recipe for nut allergies by using sunflower seed butter. Enjoy this treat while knowing it fits your dietary needs! {{ingredient_image_1}} To start, gather all your ingredients. You need a can of chickpeas, smooth almond butter, cocoa powder, maple syrup, vanilla extract, salt, almond milk, and dark chocolate chips. Open the can of chickpeas and drain them well. Rinse the chickpeas under cold water to remove any canning liquid. This step helps keep the flavor fresh. Next, place the chickpeas in a food processor. Add the almond butter, cocoa powder, maple syrup, vanilla extract, and salt. This mix gives the hummus a sweet and chocolaty flavor. Now, blend the mixture. Start on a low setting, then increase to high. Scrape down the sides with a spatula as you blend. This ensures that everything mixes well. If the batter is too thick, slowly add almond milk. Start with one tablespoon at a time. Blend until you reach a smooth and creamy texture. You can adjust the almond milk based on how thick or thin you like your hummus. Once your hummus is creamy, fold in the dark chocolate chips. This adds great flavor and texture. Taste the hummus. If you want it sweeter or more chocolatey, add more maple syrup or cocoa powder. Transfer your brownie batter hummus to a cute serving bowl. For a pretty finish, top it with extra chocolate chips and a sprinkle of sea salt. Serve it with fresh fruit, pretzels, or graham crackers. Enjoy every bite! For the best texture, blend your ingredients well. Start with the chickpeas and almond butter. Add cocoa powder, maple syrup, vanilla, and salt. Then, blend until smooth. If it feels thick, add almond milk slowly. Use one tablespoon at a time. Stop when you reach your desired creaminess. You want it smooth, not runny. Taste your hummus after blending. If it’s not sweet enough, add more maple syrup. You can also add a little cocoa powder for a richer flavor. Remember, sweetness can change based on your tastes. Try a small amount first. Adjust until it feels just right for you. Store any leftover hummus in an airtight container. Keep it in the fridge for up to five days. If you want longer storage, freeze it. Just scoop it into freezer-safe containers. When you're ready to eat, thaw it overnight in the fridge. Stir well before serving again. Pro Tips Use Fresh Ingredients: Always use fresh chickpeas and high-quality almond butter for the best flavor and texture. Adjust Sweetness: Depending on your taste preference, feel free to add more maple syrup or honey to enhance sweetness. Experiment with Flavors: Try adding a pinch of cinnamon or a splash of espresso powder for an interesting flavor twist. Chill Before Serving: For a refreshing treat, chill the brownie batter hummus in the refrigerator for at least 30 minutes before serving. {{image_2}} You can change the flavor of brownie batter hummus easily. Try adding peanut butter for a nutty taste. If you love mint, add mint extract for a fresh twist. You can also mix in some espresso powder for a coffee flavor. Each option gives a new fun taste to this treat! Want to make this hummus even healthier? Use low-sugar maple syrup instead of regular. You can also swap almond butter for a lighter nut butter. If you want fewer calories, use unsweetened cocoa powder. These swaps keep it tasty while cutting down on sugar. The fun part is choosing what to dip! Fresh fruit slices, like apples or bananas, taste great. Crunchy pretzels bring a nice texture. Graham crackers add a sweet crunch that pairs well. You can even use celery sticks for a fresh bite. Each dipper adds a unique touch to the hummus! To keep your brownie batter hummus fresh, use an airtight container. This will help it stay creamy and tasty. Make sure to seal it well. You can store it in the fridge for easy access. In the fridge, brownie batter hummus lasts about 5 to 7 days. If you want to save it longer, freeze it. In the freezer, it can last up to 3 months. Just remember to label the container with the date. You don’t need to heat brownie batter hummus. Simply take it out of the fridge or freezer. If it seems thick after freezing, let it sit at room temp for a bit. You can also stir in a splash of almond milk to get it creamy again. Enjoy it with your favorite dippers, like fruit or pretzels. If you don't have almond butter, you can use peanut butter. Cashew butter works well too. Each option gives a unique taste. Choose a nut or seed butter that you enjoy. Just make sure it's smooth for the best texture in your brownie batter hummus. Yes, you can! If you want to skip the chickpeas, use black beans instead. They blend smoothly and give a nice chocolate flavor. Just rinse and drain them well. This swap keeps your hummus creamy and delicious. To sweeten your hummus, try adding a ripe banana. It adds natural sweetness and a smooth texture. You can also use dates. Just blend them in with the other ingredients. Both options keep your hummus tasty without extra syrup. You now have all the tools to make and enjoy brownie batter hummus. We explored the key ingredients and how to customize them. You learned simple steps to blend your hummus to the right texture. I shared tips for perfect consistency and how to store leftovers. Plus, you saw tasty variations and answers to common questions. Try this fun treat, and let your taste buds enjoy something new and exciting!$

A delicious and healthy dessert hummus that tastes like brownie batter.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
0.5 cup smooth almond butter
0.25 cup cocoa powder
0.25 cup maple syrup (or honey)
1 teaspoon vanilla extract
0.25 teaspoon salt
2-4 tablespoons almond milk (or any plant-based milk)
0.5 cup dark chocolate chips

Instructions

In a food processor, combine the drained chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and salt.
Blend the mixture until smooth, scraping down the sides as needed to ensure everything is well combined.
Gradually add the almond milk, one tablespoon at a time, until you reach a smooth creamy consistency. Adjust based on your texture preference.
Once the hummus is creamy and well mixed, fold in the dark chocolate chips.
Taste and adjust the sweetness or chocolate flavor by adding more maple syrup or cocoa powder as desired.
Transfer the brownie batter hummus to a serving bowl.

Notes

Serve in a cute bowl topped with additional chocolate chips and a sprinkle of sea salt. Pair with fresh fruit slices, pretzels, or graham crackers for dipping!

Keyword chocolate, dessert, healthy, hummus