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To make Buffalo Chicken Stuffed Peppers, you need these main items: - 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce (adjust to taste) - 1 cup cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup green onions, chopped - 1/4 cup celery, finely diced - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a wonderful mix of flavors. The bell peppers hold the filling well and add crunch. The buffalo sauce gives heat, while cream cheese makes it rich. You can add some optional items to boost the taste: - Blue cheese crumbles for topping This adds a creamy, tangy twist. If you like blue cheese, it pairs well with buffalo sauce. If you have special diets, here are some swaps: - Use cauliflower rice instead of chicken for a vegetarian option. - Swap cream cheese for a dairy-free version, like cashew cream. - Choose gluten-free buffalo sauce if needed. These changes help you fit your diet without losing flavor. Enjoy finding what works best for you! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Grab four large bell peppers. You can use any color you like. Cut off the tops and remove the seeds and membranes. This way, your peppers will be ready to hold the filling. Place the peppers upright in a baking dish. This helps them bake evenly. In a large mixing bowl, combine 2 cups of cooked, shredded chicken with 1/2 cup of buffalo sauce. Adjust the sauce to your taste. Add 1 cup of softened cream cheese and half of the 1 cup of shredded sharp cheddar cheese. Then, mix in 1/2 cup of chopped green onions, 1/4 cup of finely diced celery, and 1 teaspoon of garlic powder. Sprinkle in some salt and pepper. Stir this mixture until it is well combined. Carefully spoon the buffalo chicken filling into each prepared bell pepper. Pack it in tightly, letting it overflow a bit. Sprinkle the remaining cheddar cheese on top of each pepper. Cover your baking dish with foil. Bake in the oven for 30 minutes. After this, take off the foil and bake for another 10-15 minutes. Look for the cheese to be bubbly and golden brown. Once done, let the peppers cool for a few minutes. If you like, add blue cheese crumbles on top before serving. Enjoy your flavorful meal! To get the best bake, preheat your oven to 375°F (190°C). This heat helps the peppers cook well. Covering the dish with foil for the first part keeps the moisture in. This step helps the peppers become tender. When the cheese is bubbly and golden, you know it's ready. Let them cool for a few minutes before serving for better taste. Buffalo chicken stuffed peppers shine with bold flavors. Add more buffalo sauce if you love heat. Mixing in some ranch seasoning can also add depth. You can use garlic powder or fresh garlic for extra zing. Green onions and celery bring a nice crunch. For a twist, top with blue cheese crumbles. They add a rich, tangy taste that pairs well with the spicy chicken. Cooking can be quick and fun! Use pre-cooked chicken to save time. You can even buy rotisserie chicken to skip cooking. Chopping veggies can take time, so use a food processor. This tool speeds things up and makes the filling smooth. Prepare the peppers ahead of time and store them in the fridge. You can assemble them just before baking for a fresh meal. Pro Tips Choose Fresh Peppers: Opt for firm and vibrant bell peppers to ensure a crisp texture when baked. Customize the Heat: Adjust the amount of buffalo sauce according to your spice preference for a milder or hotter dish. Mix Cheese Varieties: Experiment with different cheese blends, like Monterey Jack or pepper jack, for added flavor. Let Them Rest: Allow the stuffed peppers to cool for a few minutes before serving to enhance the flavors and ease handling. {{image_2}} If you want a meatless dish, try using beans or lentils. You can mix black beans or chickpeas with buffalo sauce. Cream cheese and veggies add a creamy texture. Try mixing in corn or diced tomatoes for extra flavor. Spinach or kale can give a healthy boost too. These swaps keep the dish tasty and filling. You can easily adjust the spice level in your stuffed peppers. To make it milder, use less buffalo sauce or choose a mild version. Adding some honey can balance the heat. For more spice, try adding jalapeños or hot sauce. You can even mix in crushed red pepper for an extra kick. Taste as you go to find your perfect heat level. Cheese plays a big role in flavor and texture. Sharp cheddar gives a strong taste, but feel free to experiment. Creamy mozzarella makes it gooey and delicious. You can also use pepper jack for a spicy twist. For a rich flavor, try goat cheese or feta. Mixing different cheeses can create a unique flavor profile that you will love. To store leftover stuffed peppers, first let them cool. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to cover the container well to keep them fresh. If you want to freeze stuffed peppers, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. This way, they stay fresh for up to three months. When you are ready to eat, just thaw them in the fridge overnight. To reheat your stuffed peppers, you can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Cover the peppers with foil and bake for 20 minutes. If using the microwave, place the peppers on a plate and heat for about 2-3 minutes. Check if they are warm all the way through before serving. Enjoy your tasty meal! Yes, you can use other meats. Ground turkey, beef, or pork work well. You can even use canned chicken for a quick option. Just make sure to adjust the seasoning to match the meat you choose. For a plant-based option, consider using lentils or chickpeas. These stuffed peppers pair well with many sides. Try a simple salad with greens and tomatoes. You can also serve them with rice or quinoa for extra filling. If you like dips, ranch or blue cheese dressing complements the spicy flavors nicely. Stuffed peppers last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing. They can last up to three months in the freezer. Just remember to reheat them well before serving. Buffalo chicken stuffed peppers mix great flavors and fun in every bite. We covered all the essential ingredients, from the base to tasty substitutes. The steps for preparing the peppers and making the filling are simple. I shared tips to help you bake them just right. You can explore tasty variations, like vegetarian options and different cheeses. Lastly, I provided storage and reheating advice. Try these easy recipes and impress friends and family. Enjoy making this dish your own!

Buffalo Chicken Stuffed Peppers

Delicious bell peppers stuffed with a spicy buffalo chicken mixture, perfect for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large bell peppers (any color)
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1 cup cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/4 cup celery, finely diced
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • optional blue cheese crumbles for topping

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes. Arrange the peppers upright in a baking dish.
  • In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, celery, garlic powder, salt, and pepper. Stir until well mixed.
  • Carefully spoon the buffalo chicken mixture into each prepared bell pepper until they are packed and overflowing slightly.
  • Sprinkle the remaining cheddar cheese on top of each stuffed pepper.
  • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once out of the oven, let the peppers cool for a few minutes before serving. If desired, sprinkle with blue cheese crumbles for an extra kick.

Notes

Optional blue cheese crumbles can be added for extra flavor.
Keyword appetizer, buffalo chicken, chicken, spicy, stuffed peppers