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- 2 cups chow mein noodles - 1 cup butterscotch chips - 1/2 cup creamy peanut butter - 1/2 cup unsweetened shredded coconut - 1/2 cup mini marshmallows - 1/2 teaspoon vanilla extract - Pinch of sea salt To make Butterscotch Haystack Cookies, you need some fun and tasty ingredients. First, chow mein noodles give the cookies their unique shape and crunch. Butterscotch chips add sweetness and a rich flavor. Creamy peanut butter brings a smooth texture and adds depth. Unsweetened shredded coconut gives a tropical twist. Mini marshmallows add chewy bites that kids love. Vanilla extract boosts the flavors, and a pinch of sea salt balances the sweetness. You can find these ingredients at any grocery store. I recommend using high-quality butterscotch chips for the best flavor. If you want to try something new, swap creamy peanut butter for crunchy. This change adds texture and extra flavor. Get ready to create a delightful treat that everyone will enjoy! {{ingredient_image_1}} Start by melting the butterscotch chips and peanut butter. Take a medium microwave-safe bowl. Add the butterscotch chips and creamy peanut butter into the bowl. Microwave the mixture in 30-second intervals. Stir between each interval. Keep going until it’s smooth and melted, which takes about 1 to 1.5 minutes. Once melted, remove the bowl from the microwave. Now, stir in the vanilla extract and a pinch of sea salt. Mix it well until everything blends together. This mixture creates a rich and sweet base for your cookies. Next, it’s time to fold in the other ingredients. Gently add the chow mein noodles, shredded coconut, and mini marshmallows into the butterscotch mixture. Use a spatula to mix everything together. Make sure each piece is well coated with the butterscotch. This step gives your cookies their unique texture and taste. Now, drop the mixture onto a baking sheet. Use a spoon or cookie scoop to form heaping tablespoons. Shape them into little haystack forms. Line the baking sheet with parchment paper for easy cleanup. Once you’ve shaped all the cookies, it’s time to let them set. Allow the cookies to cool at room temperature for about 30 minutes. If you want to speed things up, place them in the refrigerator for about 10 to 15 minutes. After they cool, you can enjoy your tasty butterscotch haystack cookies! To get the right consistency, melt the butterscotch chips and peanut butter slowly. Use 30-second bursts in the microwave. Stir well in between. This helps avoid lumps. Once melted, add vanilla and salt for flavor. Cooling time is key. Let cookies cool at room temperature for about 30 minutes. If you’re in a hurry, the fridge works too. Just ten to fifteen minutes will set them nicely. One big mistake is overheating the mixture. If it gets too hot, the texture changes. It may become too runny or too hard. Always monitor your microwave time. Another mistake is not coating everything evenly. Make sure you fold in the chow mein noodles and other ingredients well. This ensures each bite is tasty. For serving, use a fun platter. You can add extra shredded coconut on top for flair. A drizzle of melted chocolate also adds a nice touch. Consider different shapes! If you want, form them into nests or other fun designs. This makes your cookies look even more inviting and special. Pro Tips Use Fresh Ingredients: Ensure that your coconut and marshmallows are fresh for the best flavor and texture in your cookies. Experiment with Add-ins: Feel free to add chopped nuts or dried fruits to customize your haystack cookies for a unique twist. Proper Melting Technique: When melting butterscotch chips and peanut butter, do it slowly and stir often to prevent burning. Storage Tips: Store cookies in an airtight container at room temperature to keep them fresh for longer. {{image_2}} You can change the nut butter in this recipe. Use almond butter or sunflower seed butter if you want a twist. Each choice adds its own taste and texture. Coconut is a fun ingredient too. If you don't like shredded coconut, try using chopped nuts or seeds. You can also mix in some chocolate chips for a sweet surprise. To spice things up, add a dash of cinnamon or nutmeg. These warm spices give the cookies a cozy flavor. You can also use a few drops of almond or coconut extract for extra depth. Fruits can enhance your cookies as well. Try adding dried cranberries or raisins. Fresh fruit like diced apples or bananas can also work, but be careful with moisture. For gluten-free cookies, use gluten-free chow mein noodles. Check the labels to ensure they are safe for your diet. This small swap keeps the taste while making it gluten-free. If you want vegan cookies, use dairy-free butterscotch chips. Replace the peanut butter with a nut-free option, like sunflower seed butter. This way, everyone can enjoy the cookies! To keep your Butterscotch Haystack Cookies fresh, store them at room temperature. Use an airtight container to shield them from air and moisture. This helps maintain their tasty crunch. You can keep them this way for up to a week. If you want to save them for later, refrigeration works too. Place the cookies in a sealed container and pop them in the fridge. They can last about two weeks this way. For even longer storage, consider freezing. Lay the cookies on a baking sheet until firm. Then transfer them to a freezer bag. They can stay fresh for up to three months in the freezer. Butterscotch Haystack Cookies are best enjoyed fresh but can last. When stored at room temperature, they last about a week. In the fridge, they last around two weeks. If frozen, they can be good for three months. Keep an eye out for signs of spoilage. If the cookies feel soft or have an off smell, it’s time to toss them. Always check for any changes in color or texture. Fresh cookies should be crunchy and look vibrant. To make these cookies gluten-free, swap chow mein noodles for gluten-free noodles. You can find them in most grocery stores. Be sure to check the labels to confirm they are gluten-free. Yes, you can use other chips if you want. Try chocolate chips or peanut butter chips for a different flavor. Your cookies will still be tasty and fun. To set the cookies fast, chill them in the fridge. Just 10 to 15 minutes will help them firm up nicely. This helps the cookies hold their shape better. If you are in a hurry, this is the best trick! This blog gave you all you need to make Butterscotch Haystack Cookies. You learned the ingredients, how to prepare the mix, and tips for perfect cookies. Remember, avoid common mistakes like overheating and uneven coating. Explore variations for unique flavors and dietary needs. Proper storage helps keep your cookies fresh longer. With these steps, you can enjoy tasty treats anytime. Now, it’s your turn to bake and share these fun cookies with others!

Butterscotch Haystack Cookies

Delicious no-bake cookies made with chow mein noodles, butterscotch, and peanut butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups chow mein noodles
  • 1 cup butterscotch chips
  • 1 2 cups creamy peanut butter
  • 1 2 cups unsweetened shredded coconut
  • 1 2 cups mini marshmallows
  • 1 2 teaspoons vanilla extract
  • 1 pinch sea salt

Instructions
 

  • In a medium microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and completely melted (about 1-1.5 minutes).
  • Remove the bowl from the microwave and stir in the vanilla extract and a pinch of sea salt until well mixed.
  • Gently fold in the chow mein noodles, shredded coconut, and mini marshmallows. Make sure everything is well coated with the butterscotch mixture.
  • Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet, forming little haystack shapes.
  • Allow the cookies to cool at room temperature for about 30 minutes, or until set. For quicker results, you can place them in the refrigerator for about 10-15 minutes.
  • Once cooled and set, transfer the cookies to a serving plate.

Notes

Serve the cookies on a decorative platter, and consider garnishing with extra shredded coconut or a drizzle of melted chocolate.
Keyword butterscotch, cookies, no-bake