Caprese Stuffed Avocados

$- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved or diced - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste When I create Caprese stuffed avocados, I focus on fresh, quality ingredients. The ripe avocados are the star of the dish. They add creaminess and a nice green color. The cherry tomatoes bring bright flavor and sweetness. I love using fresh mozzarella for that delightful texture. Basil adds freshness and aroma. I always chop it finely to release its full flavor. Balsamic glaze gives a sweet tang that ties it all together. Extra virgin olive oil adds richness and depth. I finish with salt and pepper to enhance all the flavors. This recipe is simple but offers a lot of taste. You can find the full recipe in the main article. Remember, using fresh ingredients is key to making this dish shine! Begin by slicing the avocados in half. Remove the pit carefully. Use a spoon to scoop out some flesh and create a larger space for the filling. Set this flesh aside. You can use it later for guacamole or another dish. In a mixing bowl, gather the halved cherry tomatoes and fresh mozzarella. Add the chopped basil next. Drizzle the olive oil and balsamic glaze over the mix. Season it all with salt and pepper. Toss gently to coat all the ingredients well. You want every bit to be flavorful. Now, take the avocado halves and fill them with the Caprese mixture. Make sure each half gets a good amount. Drizzle a bit more balsamic glaze on top for extra flavor. If you like, add a few whole basil leaves for a nice touch. Serve these fresh or chill for up to 30 minutes before enjoying. For the full recipe, check out the details above! When picking avocados, look for ones that feel slightly soft. Gently press the skin with your fingers. If it yields a bit, it is ripe and ready to use. Avoid hard avocados, as they are not ripe yet. Overly soft ones may be too mushy. Aim for a perfect balance. If you find avocados that are too firm, leave them on the counter for a day or two. They will ripen nicely. Caprese stuffed avocados make a great snack or light meal. Serve them on a colorful plate to impress your guests. Pair them with crusty bread or a green salad for a complete meal. You can also serve them as a starter at a dinner party. Add a sprinkle of extra basil or a drizzle of balsamic glaze on top just before serving. This adds a fresh touch and enhances the flavor. To balance flavors, use fresh ingredients. Fresh mozzarella and ripe tomatoes give the best taste. Balsamic glaze adds sweetness, while salt and pepper enhance the dish. When mixing the filling, be gentle. You want to keep the texture light. If you like it spicy, add a pinch of red pepper flakes. This will give your stuffed avocados a nice kick. For a twist, try adding a squeeze of lemon juice. It brightens the dish and adds freshness. For more detailed steps, check the Full Recipe. {{image_2}} You can easily add protein to your Caprese stuffed avocados. Grilled chicken or shrimp makes a great choice. You could also use chickpeas for a hearty twist. Just chop your protein and mix it with the tomato and mozzarella. This change boosts flavor and nutrition. Switching up the dressings can change the taste. Instead of balsamic glaze, try a lemon vinaigrette. This gives a bright flavor that pairs well with the avocados. You can also sprinkle some Italian seasoning or garlic powder for a fun kick. Experiment with what you love! To make this dish vegan, skip the mozzarella. Instead, use marinated tofu or a vegan cheese. You can still enjoy the fresh basil and tomatoes. Drizzle with your favorite vegan dressing, like tahini or avocado dressing. This way, everyone can savor the deliciousness! For the full recipe, check out the Caprese Stuffed Avocados 🥑 section above. To keep your Caprese stuffed avocados fresh, wrap them tightly in plastic wrap. This helps keep air away from the avocado. Place the wrapped avocados in an airtight container. You can store them in the fridge for about one day. The longer they sit, the more they brown. To maintain the flavor and color, use lemon juice on the cut surfaces. This slows down browning. Keep the filling separate from the avocado halves if you plan to store them. Assemble them just before serving for the best taste and look. You can freeze some of the ingredients. For example, cherry tomatoes freeze well. However, avoid freezing the stuffed avocados. The texture changes too much. If you want to prepare in advance, freeze the mozzarella and basil. Just remember to let them thaw in the fridge before using. Enjoy the full recipe for more tips on making this dish shine! Yes, you can make Caprese stuffed avocados ahead of time. However, I recommend filling them just before serving. If you fill them too early, the avocado may turn brown. To slow this process, squeeze some lemon juice on the avocado flesh. This helps keep the color bright. You can prepare the filling in advance and store it in the fridge. Just scoop it into the avocados when you're ready to eat. If you need a mozzarella substitute, try using feta cheese. Feta adds a nice tangy flavor. You can also use goat cheese for a creamy texture. Vegan cheese is another option if you want a dairy-free choice. Just ensure it melts well if you plan to warm the dish. Each option will change the flavor slightly, so pick what you like best. To choose ripe avocados, gently press the skin. If it yields to pressure, it's ripe and ready to eat. Look for avocados with dark green skin. Avoid those with large dark spots or deep indentations. You can also check the stem. If it comes off easily and you see green underneath, the avocado is ripe. If it’s brown, it may be overripe. Always pick avocados that feel firm but not hard. This will help ensure your Caprese stuffed avocados turn out perfect. Caprese stuffed avocados blend fresh ingredients into a tasty dish. We covered how to choose ripe avocados, prepare them, and assemble the filling with tomatoes and mozzarella. Remember, you can add protein or switch dressings to fit your taste. Store leftovers well to keep them fresh. This dish is simple and fun to make, and it can wow your friends. Enjoy experimenting with different flavors and variations. Happy cooking!$

Elevate your snacking game with these delicious Caprese Stuffed Avocados! This easy recipe combines creamy avocado, cherry tomatoes, fresh mozzarella, and basil for a perfect flavor burst. In just 10 minutes, you can create a refreshing and healthy dish that’s great for any occasion. Click to explore the full recipe and discover how to whip up this tasty treat that’s sure to impress!

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Ingredients

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved or diced

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions

Start by slicing the avocados in half and removing the pits. Gently scoop out some of the flesh to create a larger cavity for the filling. Set the removed avocado flesh aside for another use (like guacamole).

In a mixing bowl, combine the halved cherry tomatoes, fresh mozzarella, and chopped basil.

Drizzle the mixture with olive oil and balsamic glaze. Season with salt and pepper to taste. Toss gently to combine, ensuring all ingredients are well coated.

Spoon the Caprese filling into the avocado halves, making sure each half is generously filled.

Drizzle a little more balsamic glaze over the top for added flavor and garnish with a few whole basil leaves if desired.

Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled treat.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2