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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini), drained - 1/4 cup fresh basil, chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste When picking avocados, look for ones that feel soft but not mushy. Gently press the skin with your fingers. If it gives a little, it is ready to eat. If it feels hard, let it sit for a couple of days. Keep your avocados away from direct sunlight to help them ripen slowly. You can also place them in a paper bag with bananas or apples to speed up the ripening process. You can easily switch out the cherry tomatoes for regular tomatoes. If you prefer a different cheese, try goat cheese or feta. For those who don’t like basil, you can use parsley or arugula instead. If you want a kick of flavor, add some crushed red pepper. Instead of balsamic glaze, you can use lemon juice or a different vinegar for a fresh twist. To start, take two ripe avocados. Slice each avocado in half. Remove the pit carefully. Use a spoon to scoop out a little flesh. This helps create space for the filling. Set aside the scooped avocado flesh for later. You can save it for the filling for creaminess. Next, grab a mixing bowl. Add one cup of halved cherry tomatoes. Then, add one cup of fresh mozzarella balls. Make sure the mozzarella is drained well. Chop a quarter cup of fresh basil and add it to the bowl. Gently mix all the ingredients together. Now, take the scooped avocado flesh and mash it slightly with a fork. Add it to the bowl and mix again. Drizzle two tablespoons of extra virgin olive oil and two tablespoons of balsamic glaze into the mix. Season it with salt and pepper to taste. Fold everything together until it's fully combined. Now it's time to fill the avocados! Carefully take each avocado half. Spoon the Caprese mixture into each half. Mound the filling slightly for a nice look. If you want, drizzle more balsamic glaze on top just before serving. This adds a nice touch of flavor. Enjoy your tasty and colorful Caprese stuffed avocados! To make the best Caprese stuffed avocados, use ripe avocados. They should feel soft but not mushy. When you cut the avocados, be careful. Remove the pit gently to avoid any mess. Scoop out a small part of the flesh to create space for the filling. This step helps the mixture fit better. Mix cherry tomatoes, mozzarella, and basil in a bowl. Use fresh mozzarella for the best taste. Add the reserved avocado flesh to the bowl and mash it lightly. This creates a creamy texture that blends well. Drizzle olive oil and balsamic glaze to add flavor. Salt and pepper enhance the taste. Fill each avocado half with the mixture. Make sure to mound it high for a nice look. A little extra balsamic glaze on top adds a great touch. Serve them fresh for the best flavor experience. A common mistake is using unripe avocados. They will not taste as good and can be hard to scoop. Another mistake is overmixing the filling. You want to keep some texture, not make it a paste. Also, avoid adding too much salt. You can always add more later, but you can’t take it out. Lastly, don’t skip the balsamic glaze. It adds a sweet and tangy kick. Without it, the dish may taste flat and dull. Keep these tips in mind for the best results. Caprese stuffed avocados pair well with many dishes. Try serving them with grilled chicken or fish for a full meal. They also go well with a fresh green salad. A light vinaigrette can complement the flavors nicely. If you want a snack, pair them with toasted bread. The crunch from the bread works well with the creamy filling. For drinks, a crisp white wine or sparkling water is perfect. These options balance the rich flavors of the avocados. Enjoy experimenting to find your favorite pairings! {{image_2}} You can change the ingredients in Caprese stuffed avocados. Try adding grilled chicken for protein. You can also use different cheeses, like feta or goat cheese. If you love spice, add sliced jalapeños for a kick. For a smoky flavor, consider adding smoked paprika to the mix. You can even switch cherry tomatoes for sun-dried tomatoes for a rich taste. To make this dish vegan, simply swap mozzarella for a plant-based cheese. You can use nutritional yeast for a cheesy flavor without dairy. For gluten-free, this recipe is already safe. Just be sure to check any sauces you use, like balsamic glaze, for gluten. Serve these stuffed avocados on a bed of greens for a fresh salad. You can also use them as a topping for toast or a side dish at a barbecue. For a fun twist, scoop the filling into lettuce cups for a crunchy bite. You might even try them as a filling for wraps or sandwiches. These ideas will make your meal fun and tasty! To store leftover Caprese stuffed avocados, keep them in an airtight container. Place the container in the fridge. This helps to keep them fresh for a short time. Use them within one day for the best taste. The avocado may brown, but the flavor remains good. To maintain freshness, cover the exposed avocado flesh with lemon juice. This slows down browning. You can also place plastic wrap over the filling. Press it down to remove air. This helps keep the mixture from drying out. I do not recommend freezing stuffed avocados. The texture changes when thawed. The creamy avocado becomes mushy, and the filling may lose its charm. Instead, prepare the filling separately and freeze it. You can stuff fresh avocados when ready to eat. You can add many tasty items to Caprese stuffed avocados. Consider adding grilled chicken for extra protein. You could also include roasted red peppers for a smoky flavor. If you enjoy nuts, try adding pine nuts or walnuts for crunch. For a spicy kick, diced jalapeños work great too. Just remember to keep it fresh and colorful! Yes, you can prepare the filling in advance. Mix the tomatoes, mozzarella, and basil ahead of time. Just store it in the fridge in an airtight container. However, I recommend waiting to fill the avocados until you are ready to serve. This keeps the avocado from browning and ensures a fresh look and taste. Absolutely! Caprese stuffed avocados are great for meal prep. You can make a batch and store the filling separately from the avocado halves. This way, you can enjoy them over a few days. Just remember to scoop out the avocado fresh each day for the best flavor and texture. You've learned how to make tasty Caprese stuffed avocados. We covered the right ingredients, how to prepare avocados, and possible substitutions. I shared tips for avoiding common mistakes and storage ideas, so your dish stays fresh. Explore variations to fit different diets or personal tastes. Always be open to trying new ingredients. Caprese stuffed avocados can be fun and easy for any meal. Enjoy your cooking journey and impress your friends and family! Your new recipe will surely be a hit.

Caprese Stuffed Avocados

Discover the delicious delight of Caprese Stuffed Avocados! This quick and simple recipe combines creamy avocados with fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze. Perfect for a light meal or appetizer, these stuffed avocados are not only beautiful but bursting with flavor. Click through to explore this easy recipe and elevate your culinary skills today!
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Ingredients
  

2 ripe avocados

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), drained

1/4 cup fresh basil, chopped

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Begin by slicing each avocado in half, removing the pit carefully. Use a spoon to gently scoop out a small portion of the avocado, creating a bit more space for the stuffing. Set aside the scooped avocado flesh for later use.

    In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil. Gently mix until well incorporated.

      Add the reserved avocado flesh to the mixing bowl, mashing it slightly with a fork to create a creamy texture, and then mix it into the salad.

        Drizzle the mixture with the extra virgin olive oil and balsamic glaze. Season with salt and pepper to taste and gently fold everything together until fully combined.

          Carefully fill each avocado half with the Caprese mixture, mounding it slightly on top for an enticing presentation.

            Optional: drizzle more balsamic glaze over the top just before serving for an extra touch of flavor.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2