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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup apple cider - 1 medium apple, peeled and diced - 1/2 cup caramel sauce Using fresh apple cider is key. It brings a bright apple flavor. Look for local cider if you can. I recommend Granny Smith or Honeycrisp apples. These apples add a nice tartness. They balance the sweetness well. You can swap in vegan butter for a dairy-free option. This keeps it just as tasty. If you want to cut down on sugar, try alternative sweeteners. Options like maple syrup or coconut sugar work well. Adjust the amount to taste for the best results. - Preheat your oven to 350°F (175°C). - Grease a 9x9 inch baking pan or line it with parchment paper. - In a large bowl, mix melted butter with brown sugar and granulated sugar. - Stir until smooth and well combined. - Add the eggs one at a time. Mix well after each egg. - Finally, stir in the vanilla extract. - In a separate bowl, sift together flour, baking powder, baking soda, salt, and ground cinnamon. - Gradually add the dry ingredients to the wet mixture. - Alternate the dry mix with apple cider. - Mix until just combined, being careful not to overmix. - Pour half of the batter into the prepared baking pan. - Spread it evenly across the bottom. - Drizzle half of the caramel sauce over the batter. - Carefully spread the rest of the batter on top. - Finish by drizzling the remaining caramel sauce over the top. - Bake in your preheated oven for 25-30 minutes. - Check for doneness by inserting a toothpick into the center. - The toothpick should come out clean, and the edges should be golden brown. - Let the blondies cool in the pan for about 15 minutes. - Transfer them to a wire rack to cool completely. - Cut into squares and serve warm. - Drizzle extra caramel sauce on top and garnish with sea salt and a slice of apple for a beautiful touch. To get chewy blondies, make sure not to overmix the batter. Mix until just combined. This keeps the blondies soft and chewy. Use melted butter for the best texture. It adds richness and moisture. Prevent overbaking by keeping an eye on the time. Start checking at 25 minutes. The edges should be golden brown, and a toothpick should come out clean. If you bake too long, they can become dry. I love to drizzle more caramel sauce on top when serving. A sprinkle of sea salt really brings out the flavors. It gives a nice sweet and salty combo. These blondies pair well with a scoop of vanilla ice cream. The creaminess of the ice cream contrasts perfectly with the chewy blondies. Whipped cream also works great as a topping. If your blondies turn out too dry, try adding a bit more apple cider next time. This will help keep them moist. You can also check your oven's temperature for accuracy. For undercooked blondies, simply return them to the oven for a few more minutes. Cover the top with foil if it’s browning too quickly. This way, they cook through without burning. {{image_2}} You can change the taste of your caramel apple cider blondies. Adding nuts like walnuts or pecans gives a nice crunch. Chopped nuts mix well with the soft blondies. You can also spice it up with nutmeg or allspice. These spices add warmth and depth to the flavor. If you need a gluten-free option, you can use alternative flour. Almond flour or coconut flour works well. These flours change the texture but keep the taste great. For those on a paleo diet, consider using coconut sugar instead of brown sugar. You can also swap the butter for coconut oil. This keeps it in line with paleo rules. You can also make seasonal changes to the recipe. In the fall, add pumpkin puree for a cozy twist. This will give your blondies a soft texture and rich taste. For a festive touch, throw in some dried cranberries. They add a burst of tartness that pairs well with the sweet flavors. To keep your caramel apple cider blondies fresh, store them at room temperature. Place them in an airtight container. This keeps them moist and chewy. You can also wrap them in plastic wrap for extra protection. For long-term storage, use the refrigerator or freezer. If you put them in the fridge, they last about a week. To freeze, wrap each blondie in plastic wrap and then place them in a freezer bag. They stay good for up to three months. When you're ready to enjoy your blondies again, reheating is key. The best method is to use the microwave. Heat them for about 10 to 15 seconds. This keeps them soft and warm. If you prefer, you can also use an oven. Preheat it to 350°F and warm them for about 5 to 10 minutes. Caramel apple cider blondies have a great shelf life. At room temperature, they stay fresh for about 4 to 5 days. In the fridge, they last up to a week. If you freeze them, they can last for three months. Just remember to wrap them well to keep out freezer burn. Blondies and brownies have different flavors and textures. Blondies are sweet, buttery, and often have a chewy texture. They use brown sugar and vanilla for flavor. Brownies are chocolatey and rich, using cocoa powder or melted chocolate. The key difference lies in their main flavors and color. Yes, you can use other sauces! Consider using chocolate sauce for a rich twist. You might also try a fruit sauce like raspberry or strawberry for a tart flavor. Each option gives a new taste to your blondies. Absolutely! To freeze, first let them cool completely. Then, wrap them tightly in plastic wrap or foil. Place them in an airtight container or freezer bag. They stay fresh for up to three months. When ready to eat, thaw them in the fridge overnight. To check if the blondies are done, insert a toothpick into the center. If it comes out clean or with a few crumbs, they are ready. The edges should look golden brown. If there is wet batter on the toothpick, bake them a few more minutes. Yes! To make vegan blondies, swap the eggs for flax eggs or applesauce. Use vegan butter instead of regular butter. Replace the caramel sauce with a vegan version or make your own. These changes keep the blondies delicious and plant-based. In this blog post, we explored how to make delicious caramel apple cider blondies. We covered key ingredients, shared step-by-step instructions, and offered tips for perfect results. You can adjust the recipe to suit your needs, like making it vegan or gluten-free. Remember to use fresh apple cider and quality ingredients. By trying out these blondies, you’ll impress your friends and family. Enjoy your baking journey and savor each bite of these sweet treats!

Caramel Apple Cider Blondies

Indulge in the deliciousness of Caramel Apple Cider Blondies! This easy recipe combines the warm flavors of cinnamon, apple cider, and rich caramel for the ultimate autumn treat. Just follow simple steps to mix, bake, and enjoy these delightful blondies. Perfect for gatherings or a cozy night in! Click through to discover the full recipe and impress your friends and family with this sweet dessert!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup apple cider

1 medium apple, peeled and diced (Granny Smith or Honeycrisp)

1/2 cup caramel sauce (store-bought or homemade)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

    In a large mixing bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth and well combined.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In a separate bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, alternating with the apple cider. Mix until just combined—be careful not to overmix.

            Fold in the diced apple to the batter, ensuring it's evenly distributed.

              Pour half of the batter into the prepared baking pan and spread it evenly.

                Drizzle half of the caramel sauce over the batter, then carefully spread the rest of the batter on top.

                  Finish off by drizzling the remaining caramel sauce over the top of the blondies.

                    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown.

                      Allow the blondies to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

                        Prep Time, Total Time, Servings: 15 mins | 50 mins | 16 blondies

                          - Presentation Tips: Cut into squares and serve warm, drizzling extra caramel sauce on top. Garnish with a sprinkle of sea salt and a slice of apple for a beautiful touch!