Caramel Apple Dump Cake

$- 2 cups fresh apples, peeled, cored, and diced - 1 cup caramel sauce (store-bought or homemade) - 1 package (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - 1/2 cup chopped pecans (optional) - 1 cup chopped walnuts (optional) - Vanilla ice cream for serving (optional) When making Caramel Apple Dump Cake, the right ingredients make a big difference. Fresh apples are key. Use crisp varieties like Honeycrisp or Granny Smith. They add sweetness and tartness. Caramel sauce brings rich flavor. You can buy it or make your own. You will need a yellow cake mix. This makes the cake layer easy and fast. Melted butter helps it bake up nicely. Cinnamon adds a warm touch. If you like nuts, use chopped pecans or walnuts. They add crunch and flavor. For serving, vanilla ice cream is a great choice. It melts into the warm cake and adds creaminess. - 9x13 inch baking dish - Mixing bowl - Whisk You will need a 9x13 inch baking dish to hold all the ingredients. A mixing bowl helps you combine the apples and caramel. A whisk makes mixing easy. - Prep Time: 15 mins - Cook Time: 45-50 mins - Servings: 8 This dessert is quick to prepare. It takes only 15 minutes to get ready. After baking, it serves 8 people. You can enjoy it with family or friends. For the full recipe, refer to the earlier details. - Preheat your oven to 350°F (175°C). - Grease the 9x13 inch baking dish. To start, you need to preheat your oven. This helps the cake cook evenly. While the oven heats, grease your baking dish. This step keeps the cake from sticking. - Combine diced apples and sprinkle with cinnamon. - Drizzle half of the caramel sauce over the apples. - Spread the dry cake mix evenly over the apple mixture without mixing. Now, let’s layer the ingredients. Take your diced apples and put them in the dish. Next, sprinkle cinnamon over the apples. The cinnamon adds a warm flavor. Then, drizzle half of the caramel sauce on top. Make sure the apples are evenly coated. Finally, spread the dry cake mix over the apples. Do not mix it in; this keeps the layers separate. - Pour melted butter over the entire cake mix layer. - Optional: Scatter chopped pecans and walnuts on top. - Bake for 45-50 minutes until golden brown and bubbly. Next, melt some butter. Pour it over the cake mix. This adds moisture and flavor. If you want more crunch, scatter chopped pecans or walnuts on top. Now, it’s time to bake! Place the dish in the oven. Bake it for 45 to 50 minutes. You want it to be golden brown and bubbly. This means your cake is done and ready to enjoy. For the full recipe, check the ingredients and steps above. - Ensure even spreading of butter for best results. This helps the cake cook evenly. - Check for doneness by looking for a golden top and bubbly edges. This shows it is ready. - Serve warm topped with vanilla ice cream and additional caramel sauce. The warm cake pairs well with ice cream. - Garnish with extra chopped nuts for added texture. This gives your dessert a nice crunch. - You can prepare the cake in advance and reheat it before serving. Just store it in an airtight container. - It tastes best fresh but can stay good for a few days in storage. Just remember to keep it sealed. {{image_2}} - Try adding chopped pecans or walnuts for extra crunch. This will give your cake a nice texture. The nuts add a rich flavor that pairs well with the apples and caramel. - Experiment with different apple varieties for unique flavors. Sweet apples like Honeycrisp work well. Tart apples like Granny Smith can add a fun twist. Mix and match to find your perfect blend! - Use gluten-free cake mix for a gluten-free version. This way, everyone can enjoy this treat. Look for a mix that tastes great and has good texture. - Substitute butter with coconut oil for a dairy-free option. It keeps the cake moist and adds a hint of coconut flavor. This works well for those with lactose issues. - Top with whipped cream instead of ice cream. Whipped cream adds a light texture and sweet flavor. It’s a simple change that many will love. - Drizzle with chocolate sauce for a chocolatey twist. This adds a rich flavor that complements the caramel. You can also mix it in for a fun surprise! These variations can make your caramel apple dump cake even more exciting. Try them out and find your favorites! Store your leftover caramel apple dump cake in an airtight container. It stays good at room temperature for up to 3 days. For longer storage, place it in the fridge. It can last about a week when refrigerated. When you want to enjoy a slice again, reheat individual portions in the microwave. Just heat them for 30 to 60 seconds. If you prefer the oven, warm it up at 350°F for about 10 to 15 minutes. This method brings back that fresh-baked taste. You can also freeze any leftovers if you want to keep them for later. They can last up to 3 months in the freezer. When you're ready to eat, thaw the cake in the refrigerator overnight. Then, simply reheat it before serving. This way, you can enjoy this delightful treat anytime! A dump cake is a simple dessert where all ingredients are layered and baked without mixing. You just add ingredients in layers, and the oven does the rest. It saves time and effort. This method makes it fun and easy for all bakers, young and old. Yes! You can use pears, peaches, or berries as alternatives to apples. Each fruit brings its own flavor and texture. For example, pears add a soft touch, while berries give a pop of tartness. Feel free to mix fruits for a unique taste! Combine sugar, butter, and cream in a saucepan over medium heat, stirring until thickened. Keep stirring so it does not burn. Once it turns a nice golden color, it’s ready to use. Homemade caramel adds a rich taste to your dump cake. Sweet apples like Honeycrisp or Granny Smith work best for a balance of flavor. Honeycrisp apples add sweetness and crunch, while Granny Smith offers a nice tartness. Mixing both can create great depth in taste. Yes, prepare the cake ahead of time and bake it right before serving for best taste and texture. You can layer it and cover it in the fridge. Just pop it in the oven when you are ready to enjoy! For the full recipe, check out the Caramel Apple Dump Cake section above. This blog post shows you how to make an easy dump cake with apples. You learned about the simple ingredients and steps, which take only 15 minutes to prep. Don't forget to try out the tasty variations and tips for the best results. This dessert is fun to make, and it tastes great warm. You can enjoy it right away or save some for later. No matter how you serve it, this apple dump cake is sure to please everyone. Enjoy your delicious creation!$

Satisfy your sweet tooth with an irresistible Caramel Apple Dump Cake that's both delightful and easy to make! This quick dessert features spiced apples, gooey caramel, and a crunchy cake topping for the perfect blend of flavors and textures. With minimal prep and only a few ingredients, it's a crowd-pleaser for any occasion.

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Ingredients

2 cups fresh apples, peeled, cored, and diced

1 cup caramel sauce (store-bought or homemade)

1 package (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1/2 cup chopped pecans (optional)

1 cup chopped walnuts (optional)

Vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a greased 9x13 inch baking dish, combine the diced apples and sprinkle them with cinnamon. Drizzle half of the caramel sauce over the apples, mixing to coat them evenly.

Evenly spread the dry cake mix over the apple and caramel layer. Do not mix—this will create the cake layer.

Pour the melted butter over the entire cake mix layer, making sure to cover as much as possible for even baking.

Optionally, scatter the chopped pecans and walnuts on top for added crunch and flavor.

Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and bubbly.

Once out of the oven, allow the dump cake to cool slightly before drizzling the remaining caramel sauce on top.

Serve warm, topped with a scoop of vanilla ice cream if desired.

Prep Time, Total Time, Servings: 15 mins | 1 hour | 8 servings

- Presentation Tips: Serve in individual bowls with a scoop of vanilla ice cream on top, drizzled with additional caramel sauce, and a sprinkle of chopped nuts for an appealing finish.