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To make this tasty caramel apple streusel coffee cake, you will need: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup sour cream - 3 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 medium apples, peeled, cored, and diced (preferably Granny Smith) - 1 teaspoon cinnamon - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 cup rolled oats (for streusel) - 1/4 cup chopped walnuts (optional for streusel) If you need to change some ingredients, here are some great swaps: - Use coconut oil or vegan butter for a dairy-free option. - Substitute Greek yogurt for sour cream for added protein. - Replace granulated sugar with coconut sugar for a lower glycemic index. - For a gluten-free version, use a 1:1 gluten-free flour blend. You can make your coffee cake even more special with these add-ins: - Add a handful of raisins or dried cranberries for extra sweetness. - Top with a sprinkle of powdered sugar for a nice finish. - Drizzle extra caramel sauce on top before serving. - Serve with a dollop of whipped cream or ice cream for a treat! Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Next, grab a mixing bowl and cream together 1/2 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Mix until the mixture is light and fluffy. Add 3 large eggs one at a time, mixing well after each. Then, stir in 1/2 cup of sour cream and 1 teaspoon of vanilla extract. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet ingredients. Mix just until combined. Gently fold in 2 medium diced apples and 1 teaspoon of cinnamon. Pour half of the cake batter into your prepared baking pan. Drizzle half of the 1/2 cup of caramel sauce over the batter. Then, pour the rest of the batter on top, and drizzle the remaining caramel over this layer. In a separate bowl, mix 1/2 cup of rolled oats, 1/4 cup of chopped walnuts (if using), and some brown sugar for the streusel topping. Sprinkle this mixture evenly over the cake. Now, bake your cake in the preheated oven for 40-45 minutes. Check if it is done by inserting a toothpick in the center. If it comes out clean, your cake is ready. Once your cake is done, let it cool in the pan for about 15 minutes. After that, transfer it to a wire rack to cool completely. For serving, slice the cake warm or at room temperature. Drizzle with extra caramel sauce and dust with powdered sugar for a nice touch. Enjoy it with your favorite cup of coffee! To make the best caramel apple streusel coffee cake, follow these tips: - Use room temperature ingredients: This helps them mix well. Take your eggs and butter out early. - Don’t overmix the batter: Mix just enough. Overmixing makes the cake tough. - Choose the right apples: I love Granny Smith for their tartness. They balance the sweet caramel. - Measure flour accurately: Use a spoon to scoop flour into the cup. This prevents a dense cake. - Test for doneness: Insert a toothpick into the center. It should come out clean when the cake is ready. Here are some mistakes to watch out for: - Skipping the greasing step: Always grease the pan. This helps the cake come out without sticking. - Using cold eggs: Cold eggs can make the batter clumpy. Always use room temperature eggs. - Not letting it cool: Cooling the cake in the pan for 15 minutes is key. It helps set the layers. - Skipping the streusel topping: The crunchy topping adds great flavor and texture. Don’t skip it! Here are some great ways to serve your cake: - Warm slices: Serve the cake warm for a cozy treat. - Extra caramel drizzle: Drizzle more caramel sauce on top for a sweet touch. - Dust with powdered sugar: A light dusting adds a pretty finish. - Pair with coffee: Enjoy your cake with a hot cup of coffee for a perfect match. - Add whipped cream: A dollop of whipped cream makes it even more delightful. {{image_2}} You can add different flavors to your caramel apple streusel coffee cake. Try using pears instead of apples for a sweet twist. You could also swap in cranberries for a tart kick. Want a spiced cake? Add nutmeg or ginger with the cinnamon. For a nutty flavor, use pecans instead of walnuts in the streusel. Seasonal ingredients can make this cake even better. In fall, use fresh apples from local farms. In winter, try oranges or citrus zest for a bright taste. Spring brings fresh strawberries that taste great in the batter. In summer, mix in berries like blueberries or raspberries. Each season offers unique flavors to explore. If you love coffee cake, you can try other tasty recipes. Cinnamon roll coffee cake combines soft dough with cinnamon swirls. Another option is a pumpkin coffee cake, perfect for fall. You might enjoy a chocolate chip coffee cake, which is great for chocolate lovers. These recipes share the same comforting feel as caramel apple streusel coffee cake. To keep your caramel apple streusel coffee cake fresh, wrap it tightly. Use plastic wrap or foil. Store it at room temperature for up to three days. If you want to keep it longer, refrigerate it. This will keep it fresh for about a week. When you want to enjoy your coffee cake again, reheat it gently. Preheat your oven to 350°F (175°C). Place slices on a baking sheet. Heat for about 10 minutes. You can also use the microwave. Microwave each slice for about 15-20 seconds. To freeze the cake, first let it cool completely. Wrap it tightly in plastic wrap. Then, put it in a freezer-safe bag. This way, it stays good for up to three months. When you want to eat it, thaw in the fridge overnight. Reheat as described above. I love using Granny Smith apples for this recipe. They have a nice tartness that balances the sweet caramel. Their firm texture holds up well during baking. You could also try Honeycrisp or Fuji apples for a sweeter taste. Just make sure to peel and core them before dicing. Yes, you can use different flours. If you prefer whole wheat flour, it adds a nutty flavor. Just use the same amount as all-purpose flour. If you want a lighter cake, you can use cake flour. This will give your coffee cake a tender crumb. To make this coffee cake gluten-free, use a gluten-free all-purpose flour blend. Look for one that has a good mix of starches. Follow the same measurements in the recipe. Adding a bit of xanthan gum can also help with texture. Serve this cake warm or at room temperature. A drizzle of extra caramel sauce on top adds a nice touch. You can also dust it with powdered sugar for a pretty finish. Enjoy it with a hot cup of coffee or tea for the best experience! In this post, we explored the key ingredients for caramel apple streusel coffee cake and how to prepare it. I shared tips for baking success, common mistakes to avoid, and tasty variations. Storing and reheating your leftovers ensures you enjoy every bite. Remember, the best apples and flour can change the dish. With this guide, you can confidently make this treat your own. Enjoy creating and sharing this delicious coffee cake!

Caramel Apple Streusel Coffee Cake

Indulge in the ultimate dessert with this Caramel Apple Streusel Coffee Cake! This cake is a delightful blend of sweet apples, rich caramel, and a crunchy streusel topping, perfect for any occasion. Easy to make with simple ingredients, it's ideal for sharing over coffee. Discover the full recipe and step-by-step instructions to create something special that everyone will love. Click through now to bake your new favorite treat!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup sour cream

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 medium apples, peeled, cored, and diced (preferably Granny Smith)

1 teaspoon cinnamon

1/2 cup caramel sauce (store-bought or homemade)

1/2 cup rolled oats (for streusel)

1/4 cup chopped walnuts (optional for streusel)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Then stir in the sour cream and vanilla extract.

        In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

          Fold in the diced apples and cinnamon gently into the batter.

            Pour half of the cake batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter.

              Pour the remaining batter on top, and then drizzle the rest of the caramel over this layer.

                In a separate bowl, mix the rolled oats, chopped walnuts (if using), and some brown sugar to create the streusel topping. Sprinkle this mixture evenly over the top of the cake.

                  Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

                    Once done, let the cake cool in the pan for about 15 minutes before transferring to a wire rack.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: Serve slices warm or at room temperature, and drizzle with extra caramel sauce and a dusting of powdered sugar for an elegant finish. Enjoy with your favorite cup of coffee!