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To make caramel macchiato overnight oats, you need quality ingredients. Start with 1 cup of rolled oats. This gives your oats a great base. For the liquid, use 1 ½ cups of almond milk or any milk you prefer. The milk makes the oats soft and creamy. Next, add some sweeteners and flavors. Use 1 teaspoon of vanilla extract for a nice aroma. For sweetness, add 1 tablespoon of maple syrup or honey. Both options work well. To bring that coffee taste, add 1 tablespoon of brewed coffee, cooled. Finally, you’ll need 2 tablespoons of caramel sauce to give that rich, sweet flavor. You can make your oats even better with some toppings. For extra texture, include 1 tablespoon of chia seeds. This is optional but tasty. To top it all off, consider using whipped cream and a drizzle of more caramel sauce. These add both flavor and a beautiful look. Enjoy customizing your breakfast! {{ingredient_image_1}} To start, grab a medium bowl or jar. Measure 1 cup of rolled oats and add it. Pour in 1 ½ cups of almond milk, or any milk you like. Add 1 teaspoon of vanilla extract for flavor. Then, mix in 1 tablespoon of maple syrup or honey. This adds sweetness. Next, add 1 tablespoon of cooled brewed coffee. This gives a nice coffee kick. If you want, add 1 tablespoon of chia seeds for texture. Finally, sprinkle in a pinch of salt to balance the flavors. Stir everything well until it blends smoothly. Now, it’s time for the caramel! Add 2 tablespoons of caramel sauce to the oat mixture. Stir it gently, but leave some swirls of caramel. This makes it look pretty and adds bursts of flavor. You can use store-bought caramel or make your own if you prefer. The caramel adds a sweet, rich taste that pairs perfectly with coffee. Cover your bowl or jar tightly with a lid or plastic wrap. Place it in the fridge overnight. If you're short on time, you can chill it for at least 4 hours. This waiting time lets the oats soak up the milk. They will soften and become creamy. In the morning, give your oats a good stir. If they seem too thick, add a splash of milk to loosen them up. Now, you’re ready to enjoy! You can easily change the sweetness of your caramel macchiato overnight oats. Start with the basic recipe using one tablespoon of maple syrup. If you like it sweeter, add more syrup or use honey. You can also try a sugar substitute if you want fewer calories. Taste the mix before chilling to find your perfect balance. Texture matters in overnight oats. If you want creamier oats, increase the almond milk. If you like it thicker, add more oats or chia seeds. Chia seeds also help add a nice crunch. After chilling, if the oats seem too thick, stir in some extra milk to get your desired consistency. Store your overnight oats in a jar or airtight container. This keeps them fresh and ready for breakfast. They last for up to five days in the fridge. If you want to make a batch for the week, prepare them all at once. Just save the toppings, like whipped cream and caramel sauce, for the day you eat them. Pro Tips Soak for Perfection: Allow the oats to soak overnight for the best texture. This will help them become creamy and flavorful, enhancing your morning experience. Coffee Choices: Use your favorite brewed coffee for a personal touch. Experiment with different blends or flavors to tailor the taste to your preference. Chia Seed Benefits: Adding chia seeds not only gives a pleasant texture but also boosts the nutritional value of your oats, offering added fiber and omega-3 fatty acids. Caramel Swirls: When mixing in the caramel, leave some swirls for a visually appealing presentation. It makes your overnight oats look as good as they taste! {{image_2}} You can easily make this recipe dairy-free and vegan. Use almond milk or oat milk instead of regular milk. Check your caramel sauce, too. Some brands offer vegan versions. This way, you enjoy a creamy treat without dairy. You still get that rich flavor. If you want to spice things up, add chocolate or nut butter. Mix in a tablespoon of cocoa powder for a chocolate version. Or, try a scoop of peanut or almond butter for a nutty twist. These flavors pair well with the caramel. They add a new layer of taste and creaminess. Adding nuts and fruits can boost nutrition and flavor. Chopped nuts like walnuts or almonds give a nice crunch. Fresh fruits like bananas or berries add sweetness. You can mix them in or use them as a topping. This lets you create a fun and tasty blend. Plus, it makes your oats look pretty! You can store your caramel macchiato overnight oats in the fridge for up to five days. This makes them perfect for meal prep. Just keep them in an airtight container. I like to use jars for easy serving. The oats will stay fresh and tasty. To meal prep, make a few jars at once. I suggest using a simple assembly line. First, mix all the dry ingredients in each jar. Next, add the liquids. This saves time and ensures you have breakfast ready to go. When you’re ready to eat, just stir and enjoy! If you want to keep your oats longer, freezing is a great option. Just fill your jars, but leave some space at the top. The oats will expand as they freeze. You can thaw them in the fridge overnight. When you’re ready, give them a quick stir. They’ll be just as delicious as fresh! Yes, you can prepare these oats a day or two ahead of time. Just mix all the ingredients and store them in the fridge. This way, you save time in the morning. The oats will soak up the liquid and become creamy. It’s perfect for busy mornings when you need a quick breakfast. To lower the calories, try using less caramel sauce. You can also swap maple syrup for a low-calorie sweetener. Use unsweetened almond milk instead of regular milk for fewer calories. Another tip is to skip the whipped cream on top. These small changes can make your oats lighter without losing flavor. If you don't have caramel sauce, you can use maple syrup instead. It adds a nice sweetness. Honey is another option; it gives a different but tasty flavor. For a fun twist, try using chocolate syrup or a nut butter. Each option gives a unique taste to your overnight oats. In this blog post, we explored how to make delicious overnight oats. We covered essential ingredients like rolled oats and liquid, sweeteners, and flavorings. You learned step-by-step methods for preparing and incorporating flavors, along with tips for customization and storage. Remember, overnight oats are versatile and can be tailored to your taste. Feel free to experiment with different toppings and add-ins. Enjoy making your own tasty creations and discover what surprises they bring!

Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with caramel and coffee flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1.5 cups almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 tablespoon brewed coffee
  • 2 tablespoons caramel sauce
  • 1 tablespoon chia seeds
  • a pinch salt
  • to taste whipped cream
  • to taste additional caramel sauce

Instructions
 

  • In a medium-sized bowl or jar, combine the rolled oats, almond milk, vanilla extract, maple syrup, cooled brewed coffee, chia seeds, and a pinch of salt. Stir well to combine all the ingredients.
  • Add in a tablespoon of the caramel sauce and stir to incorporate, leaving some swirls of caramel for a visually appealing effect.
  • Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.
  • In the morning, give the oats a good stir before serving. Adjust the consistency with a splash of milk if desired.
  • Top the overnight oats with whipped cream, if using, and drizzle additional caramel sauce on top for an extra sweet touch.
  • Serve immediately, either straight from the jar or in a bowl.

Notes

Can be customized with different types of milk and sweeteners.
Keyword breakfast, caramel, coffee, overnight oats