Cheesesteak Tortellini in Provolone Sauce

$- Cheese Tortellini - Ribeye Steak - Bell Pepper and Onion - Provolone Cheese and Beef Broth - Olive Oil, Garlic, and Seasonings To make Cheesesteak Tortellini in Provolone Sauce, gather these fresh ingredients. Start with a package of cheese tortellini. This pasta adds a rich flavor and texture. Next, slice one pound of ribeye steak. This cut of meat is tender and adds a savory taste. You will also need one bell pepper. You can choose red or green, based on your preference. Next, use one medium onion, sliced to add sweetness. For a punch of flavor, include three cloves of minced garlic. This will enhance the dish. You also need one cup of provolone cheese, shredded. This cheese melts beautifully and adds creaminess. Use one cup of beef broth to create a savory sauce. Two tablespoons of olive oil will help cook the steak and veggies. Lastly, season with salt and pepper to taste. This simple seasoning elevates all the flavors. You can also chop fresh parsley for garnish. It adds a touch of color and freshness. Now that you have all the ingredients, you are ready to cook. Each element plays a key role in this delightful dish. Enjoy the process of combining these ingredients to create a warm and hearty meal! {{ingredient_image_1}} To cook the tortellini, start by boiling water. Add a pinch of salt to the pot. Once it boils, add the cheese tortellini. Cook them as directed on the package, usually about 3-5 minutes. You want them to be al dente. After cooking, drain the tortellini in a colander. Set them aside so they can rest while you prepare the other ingredients. Next, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. When the oil is hot, add the thinly sliced ribeye steak. Season it well with salt and pepper. Cook the steak for about 3-4 minutes. It should brown nicely. Once done, remove it from the skillet and set it aside. This keeps it juicy and tender. In the same skillet, add another tablespoon of olive oil. Then, toss in the sliced onion and bell pepper. Sauté them for about 5-6 minutes until they soften. Stir them often to ensure even cooking. After that, add the minced garlic. Cook for one more minute. You want to smell the garlic but not burn it. Now, return the cooked steak to the skillet. Pour in the beef broth and bring the mixture to a simmer. This means small bubbles should form. Let it simmer for 2-3 minutes to blend the flavors. This step is key for a rich taste. Lower the heat to keep it gentle. Sprinkle the shredded provolone cheese over the mixture. Stir it continuously for about 2-3 minutes. The cheese should melt and create a creamy sauce. If it seems too thick, add more beef broth. Adjust it until it’s just right for you. When ready to serve, taste and adjust the seasoning with salt or pepper. To plate, use a large spoon to scoop the tortellini mixture onto each plate. Garnish with fresh parsley for a pop of color and flavor. Enjoy your delicious cheesesteak tortellini in provolone sauce! Best Practices for Cooking Ribeye To cook ribeye steak well, start with thin slices. This cut cooks fast and stays juicy. Use a hot skillet for a good sear. Add salt and pepper before cooking for flavor. Always let the steak rest after cooking. This keeps the juices inside. Avoiding Overcooking Keep an eye on cooking time. Ribeye cooks in just 3-4 minutes per side. Use a meat thermometer if you can. Aim for 130°F for medium-rare. If it cooks too long, it can get tough. Additional Seasoning Options You can add spices to boost flavor. Try garlic powder, onion powder, or smoked paprika. A dash of Worcestershire sauce adds depth, too. Fresh herbs like thyme or rosemary also work well. Pairing Suggestions Pair your dish with a fresh salad or crusty bread. A crisp white wine like Sauvignon Blanc complements the cheese. For a hearty side, try roasted vegetables or creamy mashed potatoes. Time-Saving Strategies Prep your ingredients before cooking. Slice the steak, onion, and pepper in advance. This makes cooking faster and easier. Use pre-cooked tortellini to cut down on time. Preparing Ahead of Time You can cook the steak and veggies early. Store them in the fridge for later. Just reheat and add cheese when ready to serve. This makes weeknight dinners a breeze! Pro Tips Choose the Right Steak: Opt for ribeye or sirloin for the best flavor and tenderness in your cheesesteak tortellini. Don’t Overcook the Tortellini: Follow the package instructions and cook until al dente to maintain the perfect texture. Customize Your Veggies: Feel free to add mushrooms or zucchini for extra flavor and nutrition. Control the Sauce Consistency: If the sauce is too thick, gradually add beef broth until you reach your desired creaminess. {{image_2}} You can swap provolone cheese for different options. Try mozzarella for a milder taste. Gouda adds a rich flavor. For a sharp bite, use aged cheddar. Each cheese brings its own twist to the dish. To make this dish vegetarian, skip the steak. Use mushrooms for a meaty texture. For vegan, choose plant-based tortellini and cheese. Cashew cheese or nutritional yeast works well. Always check labels for hidden animal products. Want more flavor? Add spices like paprika or red pepper flakes. Fresh herbs like basil or thyme elevate the taste. Mix in a pinch of dried oregano for warmth. These small changes can make a big difference. If you’re not a fan of ribeye, try chicken or turkey. Sliced beef or pork works, too. Each meat brings a unique flavor. Adjust cooking time based on the meat you choose. Serve in a bowl with a sprinkle of parsley on top. Add a drizzle of olive oil for a glossy finish. You can layer the dish in a casserole for a fun look. Use colorful plates to enhance the visual appeal. Pair this dish with garlic bread for a tasty combo. A fresh green salad adds crunch. Roasted vegetables bring extra flavor and nutrients. Choose sides that complement the creamy sauce. To keep your cheesesteak tortellini fresh, place it in an airtight container. Make sure it cools to room temperature before sealing. Store it in the fridge for up to three days. This way, it stays tasty and safe to eat. When you reheat this dish, use low heat. I recommend the stove for best results. Add a splash of beef broth or cream to keep it creamy. Stir gently to avoid breaking the tortellini. This keeps your dish from getting dry or soggy. If you want to freeze your tortellini, use a freezer-safe container. Make sure to label it with the date. For best quality, use it within three months. When you want to eat it, thaw it in the fridge overnight. Reheat it slowly on the stove, adding a bit of broth to keep it creamy. You can use a few different cheeses. Good substitutes include mozzarella, gouda, or cheddar. Each cheese brings a unique taste. Mozzarella gives a mild, creamy flavor. Gouda adds a nutty touch, while cheddar offers a sharper taste. Choose based on your preference. Yes, frozen tortellini works great! Cooking frozen tortellini is quick and easy. Boil them in salted water for about 3-5 minutes. You'll know they are done when they float. Drain and add them to your sauce as usual. To add heat, try red pepper flakes or cayenne pepper. You can also use hot sauce for an extra kick. Start with a small amount, then taste. Adjust to your liking. Spice can enhance flavors and make the dish exciting. Pair this dish with a simple side salad. A Caesar salad or a mixed green salad works well. Garlic bread is another great option. It soaks up the creamy sauce. You can also serve it with roasted vegetables for extra color. Making Cheesesteak Tortellini takes about 30 minutes. Prep time is around 10 minutes, and cooking takes about 20 minutes. This makes it a great choice for a quick weeknight dinner. Enjoy a delicious meal in no time! This blog post covered a delicious cheesesteak tortellini recipe. We started by listing key ingredients like ribeye steak, cheese tortellini, and veggies. Then, I provided step-by-step cooking instructions and tips to enhance flavors. I also shared variations, including ingredient swaps and serving ideas. Enjoy creating this easy dish that delights your taste buds. Experiment with the flavors to make it your own. Remember, cooking is all about having fun and discovering new tastes!$

Cheesesteak Tortellini in Provolone Sauce

A delicious fusion of cheesesteak flavors with cheese tortellini in a creamy provolone sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

9 oz cheese tortellini
1 lb ribeye steak, thinly sliced
1 each bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 cup provolone cheese, shredded
1 cup beef broth
2 tablespoons olive oil
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, seasoned with salt and pepper. Cook for about 3-4 minutes until browned, then remove from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and bell pepper, sautéing for about 5-6 minutes until they are softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Return the steak to the skillet, and pour in the beef broth. Bring the mixture to a simmer and let it cook for 2-3 minutes to blend the flavors.
Gently fold in the cooked tortellini and stir until well combined.
Lower the heat and sprinkle the shredded provolone cheese over the tortellini mixture. Stir continuously for about 2-3 minutes until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little more beef broth to reach your desired consistency.
Taste and adjust seasoning with extra salt or pepper if needed. Serve hot, garnished with chopped fresh parsley.

Notes

Adjust the thickness of the sauce with additional beef broth if necessary.

Keyword beef, cheesesteak, pasta, provolone, tortellini