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- 2 cups cooked chicken, shredded - 2 medium zucchinis, sliced into half-moons - 1 cup cherry tomatoes, halved The main ingredients in this Chicken Zucchini Bake create a hearty meal. You need cooked chicken for protein. Shredded chicken makes it easy to mix. Zucchini adds a nice crunch and moisture. Cherry tomatoes bring sweetness and color to the dish. - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Dairy brings creaminess to the bake. Mozzarella cheese melts beautifully, creating a gooey layer. Parmesan cheese adds a sharp flavor that enhances the dish. Together, they make each bite rich and satisfying. - 1 teaspoon Italian seasoning - Fresh basil leaves for garnish - 1 tablespoon olive oil - Salt and pepper to taste Seasoning is key for great flavor. Italian seasoning gives the dish a classic taste. Fresh basil adds a pop of color and freshness. Olive oil helps to sauté the veggies and adds richness. Salt and pepper bring all the flavors together. This combination of ingredients makes the Chicken Zucchini Bake simple yet delicious. Each component plays a role in achieving a balanced and flavorful dish. Enjoy the process of cooking and the tasty results! {{ingredient_image_1}} Start with a large skillet. Heat 1 tablespoon of olive oil over medium heat. Once it’s hot, add 1 small red onion, diced, and 2 cloves of minced garlic. Cook them for about 3-4 minutes. You want the onion to turn clear. This step adds sweet and rich flavors to your dish. Next, slice 2 medium zucchinis into half-moons. Add them to the skillet after the onion is ready. Sauté the zucchini for about 5 minutes. They should become a bit soft but still firm. This is key for texture in your bake. Now, it’s time to bring everything together. Stir in 2 cups of shredded chicken and 1 cup of halved cherry tomatoes. Mix well until everything is combined. Season the mix with 1 teaspoon of Italian seasoning, salt, and pepper. This blend will give your dish a lovely Italian flavor. Grab a greased baking dish and layer the chicken and zucchini mixture evenly on the bottom. The even layer helps with cooking. Next, sprinkle 1 cup of shredded mozzarella cheese on top, followed by 1/2 cup of grated Parmesan cheese. The cheese will melt and create a great crust. Cover the dish with aluminum foil. Bake in your preheated oven at 375°F (190°C) for 20 minutes. After this time, remove the foil. Bake it uncovered for another 10-15 minutes. You want the cheese to be bubbly and golden. Once it’s out of the oven, let it sit for 5 minutes before serving. This helps the flavors meld together. Garnish with fresh basil leaves for a nice touch! Use cooked chicken for this dish. Rotisserie chicken works great. It adds flavor and saves time. You can also use leftover chicken. Shred the chicken easily with two forks. Just pull the meat apart into small pieces. This makes it mix well with the veggies. Slice your zucchinis into half-moons for even cooking. A sharp knife helps with clean cuts. Make slices about a quarter-inch thick. To keep zucchini from getting soggy, salt the slices first. Let them sit for 15 minutes, then pat them dry. This step removes excess water and keeps your bake firm. For a perfect cheese melt, use a mix of mozzarella and Parmesan. Mozzarella melts well, while Parmesan gives a nice flavor. Make sure to cover the dish with foil while baking at first. This traps steam and helps melt the cheese. Remove the foil near the end to brown the cheese. Keep an eye on it so it doesn't burn. Pro Tips Use Fresh Zucchini: Fresh zucchini will have a firmer texture and better flavor, making your bake more enjoyable. Cook Chicken Ahead: Shredded chicken can be made in advance and stored in the refrigerator, saving you time during preparation. Experiment with Cheese: Try adding different types of cheese such as cheddar or gouda for a unique flavor twist. Let it Rest: Allow the dish to rest for a few minutes after baking; this helps the layers set and makes serving easier. {{image_2}} You can add more veggies for extra flavor and color. Bell peppers bring a sweet crunch. Just chop them into small pieces and sauté them with the onions. Mushrooms add a savory taste. Slice them thin and mix them in with the zucchinis. You can even try other veggies like spinach or broccoli for a fun twist. Want to switch up the protein? You can use turkey instead of chicken. Ground turkey works well in this dish. For beef lovers, lean ground beef is a tasty choice too. If you prefer a meatless option, tofu is great! Press it to remove water, then cube it and sauté with the veggies. Herbs can really make this dish pop. Try adding thyme or oregano for a fresh taste. These herbs bring out the best in the chicken and veggies. If you like heat, sprinkle in some red pepper flakes. This adds a nice kick without being too spicy. Adjust the amount based on your taste! To store your Chicken Zucchini Bake, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and then in foil. This way, it stays fresh for up to 2-3 months. To reheat without drying it out, use the oven. Preheat your oven to 350°F (175°C). Cover the dish with foil and heat for about 15-20 minutes. You can also use the microwave. Just heat in short bursts, about 1-2 minutes at a time, checking often. If you have leftovers, consider using them in a salad or a wrap for a quick meal. In the fridge, your Chicken Zucchini Bake lasts for about 3-4 days. Signs of spoilage include an off smell or mold. If you see either, it's best to toss it out. Always check leftovers before eating! You can use raw chicken, but it needs more cooking time. Start by cooking the chicken in the skillet with oil before adding other ingredients. This ensures the chicken cooks well and is safe to eat. You can serve this dish with a side salad or garlic bread. A fresh green salad adds crunch. Garlic bread is great for soaking up the cheese. Both options balance the meal nicely. To make this dish gluten-free, skip any gluten-containing sauces or breads. The main ingredients in the recipe are already gluten-free. Focus on fresh veggies and meats. Always check cheese labels to ensure they are gluten-free. This Chicken Zucchini Bake combines simple, tasty ingredients like chicken, zucchini, and cheese. We covered how to prepare the veggies and bake the dish for great results. You can add different vegetables or protein for variety and discover tips for the best flavor. When stored correctly, leftovers can last and taste fresh. With this dish, you can impress your family or enjoy a healthy meal. Dive into the fun of cooking and enjoy every bite of your creation!

Cheesy Chicken Zucchini Bake

A delicious and hearty bake combining shredded chicken, zucchini, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 2 medium zucchinis, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced red onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  • Add the sliced zucchinis to the skillet. Sauté for another 5 minutes until they begin to soften.
  • Stir in the shredded chicken and halved cherry tomatoes, mixing well to combine. Season with Italian seasoning, salt, and pepper. Remove from heat.
  • In a greased baking dish, layer the chicken and zucchini mixture evenly across the bottom.
  • Sprinkle mozzarella cheese generously over the top, followed by the grated Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake uncovered for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
  • Once done, remove from the oven and let it rest for 5 minutes before serving.
  • Garnish with fresh basil leaves before serving for a pop of color and flavor.

Notes

Let it rest before serving for better flavor.
Keyword bake, cheesy, chicken, zucchini