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- 4 large russet potatoes, peeled and cubed - 4 cloves of garlic, minced - 1 cup sour cream - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, softened - 1/2 cup milk - 3 tablespoons butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 cup green onions, chopped (for garnish) In this dish, the russet potatoes shine. They are soft and fluffy. Garlic adds a rich flavor. Sour cream gives it creaminess. Cheddar cheese makes it cheesy and delicious. Cream cheese adds more richness. Milk helps to make the mash smooth. Butter adds a nice taste and texture. Salt and pepper season the dish well. Paprika gives a hint of warmth. Finally, chopped green onions add a fresh touch. When you gather these ingredients, think about how they work together. Each one plays a part in creating a savory delight. This recipe is perfect for any meal. Whether it's a family dinner or a holiday feast, cheesy garlic mashed potato casserole will impress everyone. Keep your ingredients fresh for the best flavor. You can find russet potatoes at any grocery store. Look for firm ones without any spots. The same goes for garlic and the dairy items. Always choose high-quality products for the best results. To start, fill a large pot with salted water. Add the cubed russet potatoes and minced garlic. Bring the pot to a boil. Cook for about 15 to 20 minutes. You want the potatoes to be tender enough to mash. Once cooked, drain the potatoes well. Now, return the drained potatoes to the pot. Add the softened cream cheese, butter, milk, sour cream, salt, black pepper, and paprika. Mash everything together until smooth and creamy. This will create a rich flavor base. Next, stir in the shredded cheddar cheese. Mix well to ensure the cheese is evenly distributed. Spoon the potato mixture into a greased 9x13-inch casserole dish. Spread it out evenly. Now, preheat your oven to 350°F (175°C). Bake the casserole for about 25 to 30 minutes. You want the top to be golden and slightly crispy. Enjoy the wonderful aroma as it bakes! To avoid lumpy potatoes, start with russet potatoes. They are starchy and mash well. Cut the potatoes into equal-sized cubes to cook evenly. Boil them until they are tender, about 15-20 minutes. Drain them well before mashing. The temperature of the cream cheese matters too. Make sure it is softened. Cold cream cheese can lead to lumps. Let it sit out for about 30 minutes before using. This will help it mix in smoothly. Adding herbs or spices can elevate the flavor. Try fresh chives or parsley for a fresh touch. A pinch of garlic powder can boost the garlic taste. You can also change the cheese in this dish. Swap sharp cheddar for mozzarella for a milder flavor. Or use pepper jack for a spicy kick. Mixing different cheeses can create a unique taste. This casserole pairs well with many dishes. Serve it alongside roast chicken or grilled steak. It also goes great with a fresh salad to balance the richness. For presentation, consider garnishing with green onions. They add color and a fresh taste. You can also sprinkle some paprika on top for a nice look. Serve it hot for the best flavor and texture. {{image_2}} You can switch out the cheddar cheese with other cheeses. Try mozzarella for a milder taste or gouda for a smoky flavor. If you want a sharp bite, use pepper jack. For cream cheese, Greek yogurt is a great substitute. It gives a nice tang and cuts some fat too. Instead of russet potatoes, use Yukon Gold for a buttery taste. Red potatoes also work well; they stay creamy when mashed. Sweet potatoes are a fun twist, adding sweetness and color to the dish. To make this casserole gluten-free, check your ingredients. Most cheeses and sour creams are gluten-free, but always read labels. You can also use gluten-free breadcrumbs on top for extra crunch. For a vegetarian option, skip any meat toppings. This dish is already meat-free, so it fits right in. You can also add veggies like spinach or mushrooms for a hearty touch. Use fresh herbs in spring, like chives or parsley. They brighten the casserole and add flavor. In fall, add roasted garlic for a warm taste. You can also mix in seasonal veggies like butternut squash. For the holidays, consider adding crispy bacon or caramelized onions on top. These add a festive touch and make the dish more special. You can also sprinkle some festive spices like nutmeg for a cozy feel. To keep your Cheesy Garlic Mashed Potato Casserole fresh, refrigerate it right away. Place the leftovers in an airtight container. This will help keep them moist and tasty. You can store them in the fridge for up to three days. For long-term storage, freezing works well too. Put the cooled casserole in a freezer-safe container. Make sure to label it with the date. You can freeze it for up to two months. When you’re ready to eat it, just thaw it in the fridge overnight. To reheat your casserole, the oven is your best friend. Preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20 minutes until heated through. If you want to avoid a rubbery texture, try these tips. Add a splash of milk before reheating. This keeps the potatoes creamy. Stir gently before serving to blend the flavors again. Enjoy your cheesy delight! Yes, you can make this dish ahead of time. Prepare the casserole up to the point of baking. Then, cover it tightly with foil. You can store it in the fridge for up to 24 hours. When ready to bake, preheat your oven. Remove the foil and bake for about 30-35 minutes. If it’s cold from the fridge, it may need a bit more time. This way, you save time on busy days while enjoying a tasty meal. This casserole pairs well with many dishes. You might serve it with roasted chicken or grilled steak. A fresh salad can also balance the richness of the casserole. For sides, consider steamed broccoli or green beans. These add color and nutrients to your plate. You can also serve bread rolls for a complete meal. Absolutely! You can use low-fat sour cream and cream cheese. These swaps keep the taste good without the extra calories. Use skim milk instead of whole milk for a lighter option. Just make sure to mix everything well. The casserole will still be creamy and satisfying. You now have a complete guide to making Cheesy Garlic Mashed Potato Casserole. We covered all the ingredients, from russet potatoes to green onions. You learned step-by-step how to prepare, mash, and bake your dish. We shared tips for the perfect texture and flavor, plus variations for dietary needs. Storing leftovers and reheating them properly ensures that every bite remains delicious. Enjoy creating this tasty dish, and don’t forget to share your unique twists with friends and family. Happy cooking!

Cheesy Garlic Mashed Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Garlic Mashed Potato Casserole! Creamy potatoes, rich garlic, and a cheesy blend come together to create a delicious side dish that will wow your family and friends. Easy to prepare and perfect for any occasion, this recipe is a must-try. Click through to explore the full recipe and elevate your meal today!
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Ingredients
  

4 large russet potatoes, peeled and cubed

4 cloves of garlic, minced

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 cup milk

3 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

1/4 cup green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Boil the Potatoes: In a large pot of salted water, add the cubed potatoes and garlic. Bring to a boil and cook for about 15-20 minutes or until the potatoes are tender. Drain well.

      Mash the Potatoes: In the same pot, add the softened cream cheese, butter, milk, sour cream, salt, black pepper, and paprika. Mash the potatoes until smooth and creamy.

        Add Cheese: Stir in the shredded cheddar cheese until well combined.

          Transfer to Casserole Dish: Spoon the potato mixture into a greased 9x13-inch casserole dish, spreading it out evenly.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden and slightly crispy.

              Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

                Prep Time: 15 min | Total Time: 50 min | Servings: 6-8