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To make the Cheesy Garlic Pull-Apart Christmas Tree, you will need these key ingredients: - 2 cups all-purpose flour - 2 teaspoons instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water - 1/4 cup olive oil - 2 cups mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried Italian herbs - Melted butter for brushing These ingredients come together to create a soft, cheesy delight. To make this festive treat, gather the following equipment: - Large mixing bowl - Baking sheet - Parchment paper - Clean kitchen towel - Rolling pin The right tools make the process smooth. A large mixing bowl helps you combine ingredients well. A baking sheet lined with parchment paper ensures easy cleanup. Using a rolling pin allows you to roll the dough evenly. You can keep the dough covered with a clean kitchen towel while it rises. This keeps it warm and helps it rise well. These ingredients and tools set you up for success in making this fun and tasty dish! {{ingredient_image_1}} In a large mixing bowl, I combine: - 2 cups all-purpose flour - 2 teaspoons instant yeast - 1 teaspoon sugar - 1 teaspoon salt Next, I add: - 3/4 cup warm water - 1/4 cup olive oil I mix until a dough forms. It should feel soft and slightly sticky. I transfer the dough to a floured surface. I knead it for about 5 to 7 minutes. The dough should become smooth and elastic. This step helps develop gluten, which gives the dough structure. I place the dough in a lightly oiled bowl. I cover it with a damp cloth to keep it warm. I let it rise for about 1 hour. It will double in size, which means it’s ready for the next step. In a small bowl, I mix together: - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 4 cloves minced garlic - 1 tablespoon finely chopped fresh parsley - 1 teaspoon dried Italian herbs This filling is packed with flavor and will melt beautifully. Once the dough has risen, I punch it down to remove air. I roll it out into a large rectangle, about 12 by 18 inches. Then, I cut the dough into small squares, about 2 by 2 inches. For each square, I place a generous amount of the cheese mixture in the center. I pull the corners up to form a pouch and pinch to seal. Finally, I arrange these stuffed pouches in a tree shape on a baking sheet lined with parchment paper. I make the trunk with 3 to 4 squares at the bottom. I cover the shaped dough with a cloth and let it rise for another 30 minutes. Then, I preheat the oven to 375°F (190°C). I brush the tree with melted butter to give it a golden color. I bake it for 20 to 25 minutes. It’s done when golden brown and the cheese is bubbly. How do you know when the dough is ready? The dough should feel smooth and elastic. It should spring back when you poke it. If it sticks to your fingers, it needs more flour. How do you avoid over-kneading? Knead the dough just until it's smooth. If it feels tough or hard, you've gone too far. What are different cheese options? Mozzarella is the star, but you can mix in cheddar or gouda. Each cheese adds its own taste. How do you mix spices for extra flavor? Try adding garlic powder, smoked paprika, or red pepper flakes. These spices can make your tree more exciting. How do you use an oven thermometer? Place it in the oven before preheating. This helps ensure your oven heats to the right temperature. How do you check for doneness? Look for a golden-brown color and melted cheese. You can also tap the bottom of the tree. It should sound hollow. Pro Tips Use Warm Water: Ensure the water is warm, not hot, to activate the yeast properly without killing it. Don’t Overwork the Dough: Knead the dough just until it’s smooth; over-kneading can make the bread tough. Customize Your Cheese: Feel free to mix in other cheeses like cheddar or gouda for a different flavor profile. Herb Variations: Experiment with fresh herbs like rosemary or thyme for an aromatic twist in the filling. {{image_2}} You can change the filling to fit the season. Here are two tasty options: - Spinach and cheese pull-apart: Mix cooked spinach with mozzarella and ricotta. This adds a fresh taste to your tree. - Sun-dried tomato and feta option: Blend sun-dried tomatoes with feta cheese. This gives a rich flavor that pairs well with garlic. If you need a gluten-free tree, it’s easy to adapt. - Swap all-purpose flour for gluten-free flour: This ensures everyone can enjoy it. Use a one-to-one gluten-free blend for best results. - Adjusting yeast and liquids: You may need less water. Gluten-free flour can absorb more liquid, so check the dough's feel. You can make a vegan version too. This is perfect for plant-based diets. - Plant-based cheese alternatives: Use vegan mozzarella and cream cheese. There are great brands that melt well. - Using vegan butter for brushing: Replace melted butter with vegan butter. This keeps the tree golden and tasty without dairy. To keep your Cheesy Garlic Pull-Apart Christmas Tree fresh, store leftovers in the fridge. Place the cooled tree in an airtight container. This helps keep the cheese and dough from drying out. You can safely store it in the fridge for up to three days. If you want to save it for later, freezing is a great option. Wrap the tree tightly in plastic wrap. Then, put it in a freezer-safe bag or container. This way, it stays fresh for up to three months. When you are ready to eat it, just thaw in the fridge overnight. To reheat your cheesy tree, the oven is the best choice. Preheat your oven to 350°F (175°C). Place the tree on a baking sheet. Cover it with foil to keep the cheese from burning. Heat for about 10-15 minutes, or until warm. You can also use the microwave for quick reheating. Just pop a slice on a microwave-safe plate. Heat in short bursts of 20 seconds. Check after each burst to avoid overcooking. It’s key to keep the cheese nice and melty. Enjoy your warm and gooey treat! Yes, you can make the dough ahead. I suggest preparing it the night before. After kneading, let it rise for one hour. Then, punch it down and wrap it tightly. Store it in the fridge. Use it within 24 hours for the best taste. Before using, let it come to room temperature for about 30 minutes. You can serve it with many tasty dips. Here are some great ideas: - Marinara sauce - Garlic butter - Ranch dressing - Pesto sauce - A fresh salad on the side also pairs well. Adjusting the serving size is simple. To double the recipe, just multiply all the ingredients by two. If you want to halve it, do the opposite. Keep the same steps for baking time. Make sure to check the tree for doneness. Enjoy it your way! You now have all the steps to make a delicious Cheesy Garlic Pull-Apart Christmas Tree. We covered key ingredients, easy instructions, and fun variations. This dish is perfect for holiday gatherings or cozy nights. Experiment with different fillings or cheeses to suit your taste. Remember to store leftovers properly for maximum flavor. Enjoy your baking and impress your friends and family with this festive treat!

Cheesy Garlic Pull-Apart Christmas Tree

A festive and delicious pull-apart bread shaped like a Christmas tree, filled with gooey cheese and garlic.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3.75 cups warm water
  • 0.25 cups olive oil
  • 2 cups mozzarella cheese, shredded
  • 0.5 cups grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon dried Italian herbs
  • cups Melted butter for brushing

Instructions
 

  • Prepare the Dough: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
  • Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Prepare the Filling: In a small bowl, mix together the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and Italian herbs.
  • Shape the Tree: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches). Cut the dough into small squares (about 2x2 inches).
  • Assemble the Tree: Take one square of dough, place a generous amount of the cheese mixture in the center, and pull the corners up to form a pouch. Pinch to seal. Arrange the stuffed dough pouches in a tree shape on a baking sheet lined with parchment paper, making the trunk with 3-4 squares at the bottom.
  • Second Rise: Cover the shaped dough with a cloth and let it rise for another 30 minutes.
  • Bake: Preheat the oven to 375°F (190°C). Brush the tree with melted butter and bake for 20-25 minutes, or until golden brown and the cheese is bubbly.
  • Serve: Allow to cool slightly before serving.

Notes

Allow to cool slightly before serving. Guests can pull apart the cheesy tree for a delightful appetizer!
Keyword appetizer, cheesy, Christmas, garlic, pull-apart