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To make a delicious Cheesy Ham and Potato Casserole, you need a few key ingredients. Each one plays an important role in building flavors. Here’s what you will need: - 4 large potatoes, peeled and thinly sliced - 2 cups cooked ham, diced - 1 onion, finely chopped - 2 cups shredded cheddar cheese - 2 cups milk - 1/4 cup all-purpose flour - 3 tablespoons butter - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients blend well to create a warm, creamy dish. The potatoes give a nice base, while the ham adds heartiness. The cheese brings it all together with rich flavor. I like to use sharp cheddar for a bold taste. Fresh parsley adds color and a hint of freshness at the end. Using good quality ingredients can make a big difference. Make sure your ham is fresh and your cheese is of high quality. This will elevate the dish and make it even more enjoyable. You can find the Full Recipe with detailed instructions to create this comforting meal. 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter. 2. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté until it looks clear. This takes about 3-4 minutes. 3. Sprinkle 1/4 cup of all-purpose flour over the onions. Stir this mix to create a roux. Cook for an extra 1-2 minutes. 4. Gradually whisk in 2 cups of milk. Make sure there are no lumps. Cook until the mix thickens. This should take about 5-6 minutes. 5. Add 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, salt, and pepper to taste. Stir in 1 1/2 cups of shredded cheddar cheese until it melts and becomes smooth. 1. Start with a layer. Place half of the sliced potatoes in the greased dish. Then add half of the diced ham. 2. Pour half of the cheese sauce over this first layer. Repeat the process with the remaining potatoes, ham, and cheese sauce. 3. Finish by topping the casserole with the remaining 1/2 cup of shredded cheddar cheese. 1. Cover the baking dish with aluminum foil. Bake in your preheated oven for 45 minutes. 2. After 45 minutes, remove the foil. Bake for an additional 15-20 minutes. The potatoes should be soft, and the cheese should bubble and turn golden. 3. Let the casserole cool for a few minutes. Before serving, garnish with chopped parsley for a fresh touch. For the full recipe, check out the details above! To get that perfect melty cheese texture, use good-quality cheddar. Shred it yourself for the best melt. It helps if the cheese is at room temperature before mixing. You can make this casserole ahead of time. Just layer it in the dish and cover it well. Store it in the fridge overnight. Bake it the next day without thawing. Just add an extra 10-15 minutes to the baking time. Ovens can vary in heat. If you notice the top browning too quickly, cover it with foil. If your oven runs cool, you may need to increase the baking time. Always check if the potatoes are tender before serving. If you don’t have ham, turkey or chicken work well too. For a vegetarian option, swap the meat for sautéed mushrooms or spinach. You can use different types of potatoes, like Yukon gold or red potatoes. They will change the flavor but still taste great. If you want a healthier option, sweet potatoes can add a nice twist. For gluten-free needs, use a gluten-free flour blend in place of all-purpose flour. This will help thicken your sauce just like regular flour does. Enjoy experimenting with these ideas! {{image_2}} You can make your Cheesy Ham and Potato Casserole even better. Adding vegetables boosts taste and nutrition. Try broccoli or bell peppers for a fresh twist. Just chop them small so they cook well. You can also spice things up. Adding a pinch of paprika or cayenne gives heat. A sprinkle of Italian herbs can bring a new flavor dimension. Experiment with what you like best. Cheese is key to this dish. Mixing different cheese blends can enhance flavor. Try mozzarella for creaminess or pepper jack for a kick. Each cheese brings something special to the table. Need to change the size of your casserole? It’s easy to halve or double the recipe. If you want fewer servings, just cut all ingredients in half. For more people, double them all. When adjusting, remember the baking dish size. A smaller dish works for halving. A larger one suits doubling. Make sure the casserole layers are even for the best cook. To keep your Cheesy Ham and Potato Casserole fresh, store it in an airtight container. Make sure it cools before sealing it up. This helps keep the flavors intact. In the fridge, your casserole stays good for about 3 to 4 days. If you plan to eat it later, don't forget to label it with the date. Freezing is a great option for long-term storage. To freeze, let the casserole cool completely. Then, wrap it tightly in plastic wrap or foil. Use a freezer-safe container for extra protection. It can last up to 2 to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. For reheating, bake it in a preheated oven at 350°F (175°C) until hot, about 30 to 40 minutes. Enjoy that creamy goodness again! How long does Cheesy Ham and Potato Casserole last? Cheesy Ham and Potato Casserole lasts about 3 to 5 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. If you freeze it, it can last up to 2 months. Can I make this recipe in advance? Yes, you can make this casserole a day ahead. Just prepare everything, cover it, and leave it in the fridge. Bake it when you’re ready to serve. This saves time and makes meal prep easier. What is the best way to reheat leftover casserole? To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out. Heat for about 20 minutes or until it's warm throughout. You can also use the microwave for quick heating. Can I use frozen potatoes? Yes, using frozen potatoes works great. Just make sure they are not clumped together. Thaw them before layering in the dish. This helps with even cooking and flavor. Is it possible to make a vegetarian version? Absolutely! You can swap the ham for cooked mushrooms or lentils. Use vegetable broth instead of milk for the sauce. This way, you keep the flavor and texture while making it meat-free. What should I serve with this casserole? This casserole pairs well with a green salad or steamed vegetables. The fresh crunch from the salad balances the richness of the dish. You can also serve it with some crusty bread for a complete meal. How do I ensure the potatoes cook evenly? To ensure even cooking, slice the potatoes thinly and uniformly. Layer them flat in the baking dish. Cover the dish with foil for the first part of baking to trap moisture and heat. This blog post showed how to make a Cheesy Ham and Potato Casserole. We covered the needed ingredients, steps for preparation, and important tips. Remember, you can change the recipe to fit your tastes. Experiment with different cheeses or vegetables. Leftovers can be stored easily for later meals. I encourage you to try this recipe and share it with friends. Enjoy warm bites of comfort that come right from your oven!

Cheesy Ham and Potato Casserole

Indulge in the creamy goodness of homemade Cheesy Ham and Potato Casserole that brings comfort to any meal! This delightful recipe layers tender potatoes, savory ham, and ooey-gooey cheddar cheese in a rich sauce, making it an instant family favorite. Perfect for gatherings or weeknight dinners, it's simple to prepare and absolutely delicious. Click through to explore this mouthwatering recipe and bring warmth to your table!
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Ingredients
  

4 large potatoes, peeled and thinly sliced

2 cups cooked ham, diced

1 onion, finely chopped

2 cups shredded cheddar cheese

2 cups milk

1/4 cup all-purpose flour

3 tablespoons butter

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Sprinkle the flour over the onions and stir to create a roux, cooking for an additional 1-2 minutes.

        Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the mixture thickens, about 5-6 minutes.

          Add garlic powder, dried thyme, salt, and pepper to the sauce. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.

            Layer half of the sliced potatoes in the greased baking dish, followed by half of the diced ham.

              Pour half of the cheese sauce over the first layer. Repeat with the remaining potatoes, ham, and cheese sauce.

                Top the casserole with the remaining 1/2 cup of shredded cheddar cheese.

                  Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

                    Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is bubbly and golden.

                      Let it cool for a few minutes before garnishing with chopped parsley.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8