Cheesy Spinach Artichoke Bliss Dip

$To make Cheesy Spinach Artichoke Dip, you need these simple ingredients: - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 clove garlic, minced - 1/2 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Tortilla chips or sliced baguette for serving You can easily swap some items to fit your taste or needs: - Use frozen spinach if fresh is not available. Just thaw and drain it well. - Swap canned artichokes with fresh ones, but make sure to cook them first. - Cream cheese can be replaced with Greek yogurt for a lighter option. - If you don’t have mozzarella, try other cheeses like cheddar or gouda. - Skip the red pepper flakes for a milder dip, or use jalapeños for more heat. This dip is rich and tasty, but it also has some calories. Here’s a quick breakdown per serving (assuming 8 servings): - Calories: 175 - Total Fat: 12g - Saturated Fat: 7g - Cholesterol: 40mg - Sodium: 250mg - Total Carbohydrates: 6g - Dietary Fiber: 1g - Sugars: 1g - Protein: 7g Knowing the nutritional info helps you enjoy this dip while keeping balance in your diet. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step warms up your oven. 2. In a large bowl, mix the softened cream cheese, sour cream, and minced garlic. Stir until the mix is smooth. 3. Add in the chopped spinach and artichoke hearts. 4. Stir in the mozzarella and Parmesan cheeses. This makes the dip cheesy and rich. 5. Sprinkle in the onion powder, red pepper flakes, salt, and pepper. Mix until all ingredients blend well. 1. Transfer the mixture to a baking dish. Spread it out evenly. 2. Bake in the oven for 20-25 minutes. Look for bubbling and a golden top. 3. Remove the dish from the oven. Let it cool for a few minutes before serving. - Soften the cream cheese before mixing. This helps it blend easily. - Mix ingredients well to avoid clumps. - Use a spatula to fold in the spinach and artichokes gently. This keeps the mix light and fluffy. You can prepare Cheesy Spinach Artichoke Dip ahead of time. Mix all the ingredients as stated in the recipe. Once mixed, place it in a baking dish. Cover it with plastic wrap and store it in the fridge. When you're ready to bake, just remove it from the fridge. Let it sit for about 15 minutes before baking. This helps it bake evenly. Tortilla chips and sliced baguette make great dips. Both options are crunchy and hold up well. You can also try fresh veggies like carrots, celery, or bell peppers. They add color and crunch. For a fun twist, use pita chips or crackers. Each choice gives a unique taste and texture. Serve the dip warm for the best flavor. Place it in the center of your table. Surround it with your chosen dips. This makes it easy for guests to grab a bite. You can also add small bowls of olives or pickles for extra flavor. Pairing drinks with the dip can elevate the experience. A light white wine or sparkling water works well. Don’t forget napkins for easy cleanup! Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality artichokes will enhance the flavor and texture of your dip. Add Extra Cheese: For a cheesier dip, consider adding more mozzarella or a blend of your favorite cheeses. Serve Immediately: This dip is best enjoyed warm, so serve it right after baking for the ultimate cheesy experience. Customize Spice Level: Adjust the amount of red pepper flakes based on your preference for heat. {{image_2}} You can add a creamy twist with avocado. Simply mash one ripe avocado and mix it into your dip. This adds a rich texture and a fresh taste. Avocado pairs well with spinach and artichokes. It also gives a nice green color. Your guests will love this new layer of flavor. If you like heat, try adding jalapeños or diced green chiles. Mix in one finely chopped jalapeño to the dip for a spicy kick. You can also add extra red pepper flakes. This version wakes up the classic dip and adds excitement. Serve it with tortilla chips for a fun, zesty treat. To make a vegan dip, swap out dairy for plant-based products. Use vegan cream cheese and sour cream instead. Nutritional yeast can add a cheesy flavor without dairy. Blend in chopped spinach and artichokes just like the original. This option is great for guests with dietary needs and tastes just as good! After your party, store any leftover dip in an airtight container. Keep it in the fridge. It’s best to eat it within three days. If you want to enjoy it later, make sure it cools first. This keeps the texture nice. To reheat your dip, place it in a baking dish. Preheat your oven to 350°F (175°C). Bake for about 15 minutes, or until it’s hot and bubbly again. You can also use a microwave. Heat it in short bursts of 30 seconds, stirring between each burst. This helps to warm it evenly. You can freeze Cheesy Spinach Artichoke Dip, but it might change texture. To freeze, put it in a freezer-safe container. Make sure it’s tightly sealed. Label with the date too. It can last up to two months in the freezer. When you want to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen spinach. Just make sure to thaw it first. Squeeze out the extra water after thawing. This keeps your dip from getting too watery. Frozen spinach works well in this recipe. It still gives you that great spinach flavor. This dip pairs well with many tasty options. I suggest using tortilla chips for a crunchy bite. Sliced baguette is also a great choice. You can even try it with fresh veggies like carrots and celery. These add a nice, healthy crunch to your dip experience. To add more heat, try red pepper flakes. You can add more than 1/2 teaspoon if you like it hot. Another option is to mix in some diced jalapeños. They will bring a nice kick. Adjust the spices to match your taste. Enjoy experimenting with the flavors! This blog post covered how to make a tasty Cheesy Spinach Artichoke Dip. We explored key ingredients, substitutions, and nutritional details. I shared clear steps for preparation and baking, along with tips for a smooth mix. We also discussed how to make it ahead, serve it at parties, and various tasty variations like vegan options. In the end, this dip is great for any gathering. Enjoy experimenting and make it your own!$

Cheesy Spinach Artichoke Bliss Dip

A creamy and cheesy dip packed with spinach and artichokes, perfect for parties.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Ingredients

1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
0.5 cup sour cream
1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
1 clove garlic, minced
0.5 teaspoon onion powder
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
as needed tortilla chips or sliced baguette for serving

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and minced garlic, mixing until smooth.
Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, onion powder, red pepper flakes (if using), salt, and pepper. Stir until all ingredients are well incorporated.
Transfer the mixture to a baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and golden on top.
Remove from oven and let it cool slightly before serving.
Serve warm with tortilla chips or sliced baguette for dipping.

Notes

Serve warm with tortilla chips or sliced baguette.

Keyword appetizer, artichoke, cheesy, dip, spinach